Chas. C. Navlet Co. 
1885-1936 
ENJOY TASTY, FRESH VEGETABLES 
CABBAGE “Green Globe Savoy” 
BRUSSEL SPROUTS 
Dwarf Perfection—Produces large solid sprouts. _Cook 
same as Cauliflower. Pkt. 5c; oz. 25c; 2 ozs. 45c; Vi 
lb. 75c. 
CABBAGES 
Plants, early and late sorts—15c doz. 45c for 25. Post- 
paid); SI.00 for 100 and $6.00 for 1,000 Postpaid. 
EARLY VARIETIES 
Copenhagen Market—Early variety. Fine heads, very 
solid. Pkt. 5c; oz. 30c; 2 ozs. 50c; Vi lb. 90c. 
Early Large Jersey Wakefield—Head conical, very com¬ 
pact. Leaves stout and thick. Pkt. 5c; oz. 25c; 2 ozs. 
35c; *4 lb. 60c. 
SECOND EARLY VARIETIES— 
Early Drumhead—Flat head, very solid. Leaves dark 
green. Pkt. 5c; oz. 25c; 2 ozs. 40c; *4 lb. 75c. 
Early Dwarf Flat Dutch—Heads large, solid, crisp and 
finely flavored. Pkt. 5c; oz. 25c; 2 ozs. 40c; *4 lb. 
75c. 
Early Winningstadt—Hardy and sure to head. Compact 
and upright. Thick leaves. Pkt. 5c; oz. 20c; 2 ozs. 
40c; *4 lb. 70c. 
Green Globe Savoy—Curled Cabbage. Tender, crisp 
and finelv flavored. Pkt. 5c; oz. 35c; 2 ozs. 60c; 
Vi lb. SI.'00. 
WINTER CABBAGES— 
Large Late Drumhead — Very productive. Produces 
enormous solid heads. Pkt. 5c; oz. 25c; 2 ozs. 40c; 
*4 lb. 75c. 
Premium Flat Dutch—Market variety. Heads solid. 
Keeps long time without bursting. Pkt. 5c; oz. 25c: 
2 ozs. 40c; Vi lb. 75c. 
RED CABBAGE— 
Red Dutch—Large, slightly rounded head. Pkt. 5c; 
oz. 35c; 2 ozs. 60c; *4 lb. $1.00. 
WONG BOK—Chinese or Celery Cabbage. Fine for sal¬ 
ads and greens. Pkt. 5c; oz. 35c; 2 ozs. 60c; *4 lb. 
$ 1 . 00 . 
CAULIFLOWER 
Plants—15c doz. (45c for 25 Postpaid): $1.00 for 100 
and $6.00 for 1.000 Postpaid. 
C.C.N. Co.’s Ely Danish-Dwarf—Heads large, solid, 
snow-white. Pkt. 15c; Vi-oz. 75c; x /i-oz. $1.25; oz. 
$2.25; 2 ozs. $4.00. 
Snowball—Pure snowy-white. Strong grower. Curds 
close and compact. Pkt. 15c; Vi oz. 75c; */2 oz. 
$1.25; oz. $2.25; 2 ozs. $4.00. 
Veitche’s Autumn Giant, Late—Large heads, firm, well 
protected heads. Pkt. 5c; 1 /a oz. 25c; Vi oz. 35c; oz. 
60c; 2 ozs. $1.00. 
Please include Sales Tax within State of California. 
CARDOON 
Plant year ’round. 
Large Smooth—Best variety. Leaves and stems must 
be blanched like Celery. Pkt. 5c; oz. 35c. 
CARROTS 
Carrot sprouts often perish because of crusted soil 
Some mix seed with that of Radish to overcome this. 
The Radish will push through and break the crust. 
Chantenay—Early, about 6 inches long, stump rooted. 
Pkt. 5c; oz. 15c; *4 lb. 45c; V 2 lb. 75c; 1 ib. $1.25. 
C. C. N. Co.’s Orange Colored—About 4 inches across 
the shoulder. 9 to 11 inches long. Stump rooted. 
Pkt. 5c; oz. 20c; Vi lb. 50c; Vi lb. 85c; 1 lb. $1.50. 
Ely French Forcing—Reddish-orange, nearly round, 
about two inches in diameter. Pkt. 5c; oz. 20c; *4 
lb. 45c; Vi lb. 75c; 1 lb. $1.25. 
Ely Oxheart or Guerande—A thick Carrot 5 inches 
long and very blunt. Deep red. Pkt. 5c; oz. 15c; Vi 
lb. 35c; Vi lb. 60c; 1 lb. $1.00. 
Danvers Half Long—A cylindrical-shaped Carrot of 
large size and stump rooted. Pkt. 5c; oz. 15c; Vi 
lb. 45c; Vi lb. 75c; 1 Ib. $1.25. 
Improved Long Orange—Roots 12 to 15 in. long. Good 
variety for table and market. Pkt. 5c; oz. 15c; Vi 
lb. 35c; Vi Ib. 60c; 1 lb. $1.00. 
Nantes — Coreless, brittle and fine grained, sweet 
flavor. Reddish-orange, skin smooth. 6 inches long, 
cylindrical and stump-rooted. Pkt. 5c; oz. 20c; *4 
lb. 50c; Vi lb. 85c; 1 lb. $1.50. 
CELERY 
Plants (self blanching) 20c doz. (55c for 25 Postpaid). 
$1.50 for 100, Postpaid. 
Celeriac (Turnip Rooted Celery) — Large, smooth 
Prague. Pkt. 10c; oz. 30c; 2 ozs. 50c. 
Giant Pascal—It blanches to a beautiful yellowish- 
white color, solid and crisp. Pkt. 5c; 1 oz. 30c; 2 
ozs. 50c. 
Golden Plume or W’onderful—A yellow Celery. Full 
hearted and stocky. Pkt. 5c; Vi oz. 35c; oz. 60c; 
2 ozs. $1.00. 
Golden Self Blanching (Paris Golden)—The stalks are 
thick and brittle—the hearts large and solid. Pkt. 
5c; Vi oz. 30c; oz. 50c; 2 ozs. 85c. 
White Plume—Earliest variety. When three-fourths 
grown draw or press the soil around the plant, it 
will soon be fit for use. Pkt. 5c; oz. 35c; 2 ozs. 60c. 
CHARD 
Pkt. 5c; oz. 20c; *4 lb. 35c; V 2 lb. 60c; 1 lb. $1.00. 
Giant Lucullus—Plant seed in early Spring. As soon 
as cut new shoots will spring up. Large curly 
leaves with thick light-colored mid-ribs, which may 
be cooked like Asparagus. 
White Rib—Large pale green leaves with white rib. 
CHICORY 
Large Rooted—Fine for salad. The dried roots used as 
a substitute and an adulterant of coffee. Pkt. 5c; 
oz. 25c; *4 lb. 75c. 
Small Rooted or Radichetta—Pkt. 5c; oz. 25c; *4 lb- 
750. 
Witloof (French Endive)—Is used as a salad and is 
most delicious served with French dressing and 
eaten like Lettuce. Pkt. 5c; oz. 25c; *4 lb. 75c. 
CHIVES 
Clumps—10c ea., 3 for 25c (3 for 45c Postpaid). 
Small perennial of onion family; leaves used in 
salads and for flavoring soups and stews. Pkt. 5c; Vi 
oz. 25c; V 2 oz. 40c; oz. 75c. 
COLLARDS 
Extensively grown for the table and stock. Forms 
large, loose, open heads. Pkt. 5c; oz. 15c; Vi lb- 
35c; 1 lb. $1.00. 
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