Fifty-0 tie Years 
Chas. C. Navlet Co. 
GARDEN-FRESH CORN IS DELICIOUS 
CORN SALAD 
Fetticus or Lambs Lettuce—Used during the Winter 
and Spring months as a substitute for Lettuce. Also 
cooked and used like Spinach. Pkt. 5c; oz. 20c; Vi 
lb. 60c; 1 lb. $1.75. 
CORN 
Asgrow Golden Colonel (New)—Golden Bantam 
crossed with Country Gentleman (Shoe Peg). Iden¬ 
tical to Country Gentleman in every respect except: 
Its bright golden yellow color; the fact it is ready 
to eat about four days earlier; and that it retains 
the rich Bantam flavor. Pkt. 15c; oz. 30c; Vi*lb. 90c. 
Award of Merit, 1936 All-American Selections. 
Pkt. 10c; Yz lb. 25c; 1 lb. 40c; 5 lbs. $1.75. 
Alameda Sweet or Early Mammoth—Remarkably prod¬ 
uctive. Large ears. Excellent flavor. 
Bantam or Golden Evergreen—Large ears. With 14 to 
18 rows of golden cream, deep kernels. 
Black Mexican—Sweet as honey. The grains when 
first perfected are pure white, soon becoming almost 
black. 
Country Gentleman—The finest of all Sweet Corn for 
the table. Sweet and tender. 
Golden Bantam—Early. Medium size, delicious yellow 
kernels. 
Golden Sunshine—Early yellow. 10 and 12 rowed. 
Stowell’s Evergreen—Very productive, tender and 
sugary. Suitable for boiling. 
CRESS 
Pepper Grass—A quick-growing vegetable, used for 
salads. The leaves are finely cut and feathery, like 
a good parsley. Growth dwarf and compact. Orna¬ 
mental and crispy, pungent. Pkt. 5c; oz. 15c; Vi lb. 
35c; 1 lb. $1.00. 
Water Cress—A fine salad. Also used as a garnish for 
meats during the Winter. It has a pleasant and 
peculiar flavor. Pkt. 5c; */z oz. 30c; oz. 50c. 
DANDELION 
Improved Large Leaved—The largest leaved and best 
cutting variety. Pkt. 5c; Vi oz. 20c; oz. 60c. 
EGG PLANT 
Plants—25c doz. (65c for 25, Postpaid); $1.50 for 100. 
Postpaid . 
New York Improved Purple—The fruit is of large size 
with smooth, glossy, deep purple skin. Pkt. 5c; oz. 
50c; 2 ozs. 85c. 
ENDIVE 
Broad Leaved Batavian (Escarolle) — Broad, thick, 
plain or slightly wrinkled leaves forming a large 
head. Pkt. 5c; oz. 15c; */i lb. 45c; 1 lb. $1.25. 
Large Green Curled—Strong growing, by tying up 
can be made to form finely blanched centers of good 
quality. Pkt. 5c; Vi lb. 45c; 1 lb. $1.25. 
___ . • 
ENDIVE Large Green Curled 
V._ J 
CUCUMBER “Clark’s Special” 
CUCUMBERS 
Arlington White Spine—Uniform in size, averaging 7 
to 8 inches in length, straight, color green. Pkt. 5c; 
oz. 15c; Vi lb- 45c; 1 lb. $1.25. 
Clark’s Special—Deep green. Uniform length, running 
from 8 to 10 inches, smooth. Pkt. 5c; oz. 35c; Vi lb. 
$1.15; 1 lb. $3.50. 
Gherkins—For pickles. Small, oval, prickly. Pkt. 5c; 
oz. 20c; Vi lb. 60c. 
Green Prolific (Boston Pickling)—Favorite with pickle 
growers. Medium size, smooth, symmetrical, light 
green. Pkt. 5c; oz. 15c; Vi lb. 45c; 1 lb. $1.25. 
Improved Long Green—Fruit about 12 inches long, 
firm and crisp. Excellent for pickles. Pkt. 5c; oz. 
20c; Vi lb. 65c; 1 lb. $2.00. 
Japanese Climbing—10 to 12 inches in length. Flesh 
thick and firm, fine for pickling as well as slicing. 
Pkt. 5c; oz. 30c; Vi lb. 90c. 
Klondyke—Early dark green, prolific, fine shipping 
sort. Pkt. 5c; oz. 15c; Vi lb. 45c; 1 lb. $1.25. 
Lemon—Fruit is as large and shaped like a lemon. 
Pkt. 5c; oz. 20c; Vi lb. 65c. 
Telegraph—Measuring 16 inches or more. Contains 
very few seeds. Pkt. 25c. 
GARLIC SETS 
Plant September to December. Garlic gives a flavor all 
its own to salads and meats. 1 lb. 25c; 10 lbs. $2.00. 
HORSERADISH 
Roots—(Jan.-May delivery) 35c doz; (40c doz., Post¬ 
paid); $2.50 for 100, Postpaid. 
KALE or BORECOLE 
Plants (Tall Jersey)—15c doz. (45c for 25 Postpaid); 
$1.00 for 100 and $6.00 for 1,000. Postpaid. 
Dwarf Green Curled Scotch — Curly, bright green 
leaves, tender and of delicate flavor. Pkt. 5c; oz. 
15c; Vi lb. 45c; 1 lb. $1.25. 
Tall Green Curled Scotch—Finely cut leaves, 2V& feet 
high. Pkt. 5c; oz. 15c; Vi lb. 45o; 1 lb. $1.25. 
Tall Jersey—Producing termendous mass of beauti¬ 
fully curled leaves. Pkt. 5c; oz. 15c; Vi lb. 45c; 1 lb. 
$1.25. 
Curled (Garnishing) Kale—Tasty and delicious, but 
almost too pretty to eat. The mottling, striping 
and variegations of the very curly leaves frequently 
bi-colored, with tones of pink, carmine, cream, is a 
sight to behold. Just the thing for the clever hostess. 
Serves equally for garnishing food or for table deco¬ 
ration. Pkt. 15c. 
27 
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