Chas. C. Navlet Co. 
1885-1936 
SPINACH FOR HEALTH 
RADISH 
Pkt. 5c; oz. 15c; Vi lb. 30c; 1 lb. 85c. 
EARLY SPRING AND SUMMER VARIETIES: (Ready 
to eat 25 to 29 days). 
Crimson Giant—Of unexcelled quality, round, large. 
Scarlet Turnip—Very mild when 1 inch in diameter. 
Scarlet Turnip, White Tip—Remains crisp. Popular. 
Half Long—Half-stump root, 3 in. long; very solid. 
Long Scarlet—Brittle and firm. 4 to 5 ins. long. 
French Breakfast—Flesh white, crisp, fine quality. 
Icicle—Standard of excellence in white radish. 
Pkt. 5c; oz. 15c; Vi lb. 35c; lb. $1.00. 
FALL AND WINTER VARIETIES: (Ready to eat 
50 to 55 days). 
Chinese White (California)—Firm, crisp, tender. 
Long Black Spanish—Very firm, crisp, pungent. 
Round Black Spanish—Black skin, white flesh also. 
RUTABAGAS 
Pkt. 5c; oz. 15c; Vi lb. 30c; */2 lb. 45c; 1 lb. 75c. 
Swede Purple Top—Flesh yellow and sweet. Color deep 
purple above, yellow under the ground. 
Sweet Russian (or White Rutabaga)—Flesh white, 
solid, brittle, sweet and rich. 
SPINACH 
Pkt. 5c; oz. 10c; Vi lb. 20c; Vz lb. 30c; 1 lb. 50c. 
Bloomsdale Savoy Leaved—Earliest variety. Upright 
growth. Pointed leaves which are crimpled like 
those of Savoy Cabbage. 
Prickley Winter—The leaves are oblong or arrow- 
shaped. Adapted for Fall sowing. 
Round Summer Thick Leaved—Leaves large, thick and 
fleshy. Stands exposure well. 
New Zealand—Thick, fleshy texture and soft crystal¬ 
line leaves. Pkt. 5c; oz. 15c; */4 lb. 30c; lb. 90c. 
SQUASH 
WINTER SQUASH— 
Banana—One to two feet in length. Flesh firm and 
solid. Orange-yellow. Keeps one season until an¬ 
other. Pkt. 5c; oz. 20c; *4 lb. 50c; 1 lb. $1.50. 
Boston Marrow—Fruit oval, skin thin. When ripe is 
bright orange. Pkt. 5c; oz. 15c; *4 lb. 45c; 1 lb. 
$1.25. 
Hubbard—Flesh bright orange-yellow. Sweet. Keeps 
throughout Winter. Pkt. 5c; oz. 15c; *4 lb. 35c; 1 
lb. $1.00. 
Perfect Gem or Cream—Round, 4 to 6 inches in diam¬ 
eter. Skin cream. Pkt. 5c; oz. 15c; *4 lb. 45c; 1 lb. 
$1.25. 
SUMMER SQUASH— 
Early White Bush Scallop—Dwarf habit and upright 
growth. Fruit white, green tinge, tender. Pkt. 5c; oz. 
15c; Vi lb. 45c; 1 lb. $1.00. 
Early White Bush Scallop—Green type. Similar to the 
well known White Bush Scallop. Fruit green. Pkt. 
5c; oz. 20c; V* lb. 50c; 1 lb. $1.50. 
-MEATY TOMATOES 
SQUASH (Continued) 
Golden Summer Crookneck—Early, heavily warted and 
light golden-yellow. Pkt. 5c; oz. 15c; *4 lb. 45c; 
lb. $1.25. 
Italian Squash (Zucchini)—Earliest of all. Dark green 
color at first, changing to a lighter green later. Pkt. 
5c; oz. 15c; *4 lb. 45c; 1 lb. $1.25. 
SWEET POTATO 
Plants—20c doz. (55c for 25 Postpaid); $1.50 for 100, 
Postpaid. 
TOMATOES 
Plants (Earliana, Ponderosa, San Jose Canner)—25c 
doz. (65c for 25 Postpaid); $1.50 for 100 and $9.00 
for 1,000, Postpaid. 
Navlet’s Earliest of All—Fruits immense. Flesh solid, 
deep red. Excellent for salads or for cooking. Pkt. 
5c; oz. 50c; *4 lb. $1.50; 1 lb. $5.00. 
Bonny Best—Very early. Fruit round, light scarlet, 
very productive. Pkt. 5c; oz. 30c; Vi lb. $1.00; 1 lb. 
$3.00 
Earliana—Extremely early. Flesh solid, with few seeds. 
Particularly fine quality. Pkt. 5c; oz. 45c; 2 oz. 75c. 
Golden Queen—Large yellow, fruit smooth, well 
shaped. Delicious flavor. Pkt. 5c; oz. 50c; 2 oz. 85c. 
Ground Cherry or Husk—Grows like a Tomato. The 
small fruit is enveloped within a husk. Good for 
preserving. Pkt. 10c; 14 -oz. 20c; oz. 50c. 
Marglobe—-Early, produces large smooth, meaty, glob¬ 
ular, red fruit; ripens uniformly, free from cracks. 
Extra cropper resistant to wilt. Pkt. 10c; oz. 50c; 
2 ozs. 85c. 
Navlet’s San Jose Canner—Developed for the commer¬ 
cial canner. Well colored. Large size. A prolific 
producer. Highly satisfactory to can. Pkt. 5c; oz. 
50c; 2 ozs. 85c. 
Norton or Wilt Resistant Stone—Prolific. Fruit is 
bright red, smooth and thick. Pkt. 10c; oz. 45c; 2 
ozs. 75c. 
Ponderosa—Meaty as beef-steak. Almost seedless. 
Glowing crimson clear to heart. Excellent for slic¬ 
ing or salads. Pkt. 5c; oz. 65c; 2 ozs. $1.15. 
Red Pear Shaped—Like a pear. Small, about 2 or 3 
inches long. Bright scarlet. Delicious for preserves 
or salads. Pkt. 5c; Vi oz. 20 c; oz. 50c. 
Stone—Round apple-shaped. Deep red. Uniform in 
size. Vigorous and productive. Pkt. 5c; oz. 35c; 2 
oz. 60c. 
Yellow Pear Shaped—Small, golden yellow. Shaped 
like a pear. Pkt. 5c; Vi oz. 20 c; oz. 50c. 
TURNIPS 
Early Snowball—A round, medium-sized turnip, 
smooth white skin, very early, sweet and tender. 
Pkt. 10c; oz. 20c; *4 lb. 30c; lb. 75c. 
Early White Flat Dutch—Strap leaved. Early, sweet 
and tender. Medium size, flat, ivory-white in color. 
Pkt. 5c; oz. 15c; Vi lb. 30c; Vz lb. 45c; lb. 75c. 
Extra Early Purple Top Milan—Smooth, flat, symmet¬ 
rical roots, purple red above ground, white under¬ 
neath. Flesh white, crisp and tender. Pkt. 5c; oz. 
15c; Vi lb. 35c; 1 lb. 85c. 
Large Yellow or Amber Globe—Good cropper. Keeps 
well, medium size, smooth skinned, pale yellow. 
Pkt. 5c; oz. 15c; Vi lb. 30c; Vz lb. 45c; lb. 75c. 
Purple Top Strap Leaved—Early table variety. Flat, 
medium size. Color dark purple above ground, 
white below. Flesh white. Pkt. 5c; oz. 15c; Vz lb- 
450; lb. 75c. 
Purple Top Flat Dutch—Early, first variety, white, 
purple top. Pkt. 5c; oz. 15c; Vi lb. 30c; Vz lb. 45c; 
1 lb. 75c. 
Purple Top White Globe—Equally desirable for table 
or stock. Pkt. 5c; oz. 15c; Vi lb. 30c; Vz lb. 45c; 
1 lb. 75c. 
White Egg—Early, small oval-shaped, with pure white 
flesh. Pkt. 5c; oz. 15c; Vi lb. 30c; Vz lb. 45c; 1 lb. 
75c. 
Please include Sales Tax within State of California. 
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