Chas. C. Navlet Co 
1885-1936 
DECIDUOUS FRUITS, NUTS, CITRUS 
DECIDUOUS AND NUT TREES are supplied “bare root” in the 4 to 6 foot grade, on selected rootstocks. 
CITRUS TREES are supplied “balled” in the 4 to 5 foot grade with a % to %-inch caliper. 
PRICE SCHEDULE 
Trees are supplied F. O. B. our three Stores or two Nurs¬ 
eries (excepting as otherwise noted) as follows: 
ltoll 12 to 49 
Deciduous Fruits and Almonds.$ .50 ea. $ .40 ea. 
Grapefruit, Lemons, Oranges. 2.00 ea. 1.50 ea. 
Walnuts . 1.25 ea. 1.00 ea. 
An assortment may be made of any 12 or more trees in 
the same price group, in order to take advantage of the 
quantity (12 to 49) price. 
FRUIT TREES 
ALMONDS 
IXL. Soft shell. Large shapely nuts, single kernels. 
Sweet. Good quality. Hulls easily. Prolific. 
Ne Plus Ultra. Soft shell. Large, elongated nuts. Hulls 
freely. Heavy producer. Earliest to bloom. 
Nonpareil. Paper shell. State’s leading variety. Me¬ 
dium size. Long, plump, sweet kernel. Early. 
APPLES 
Delicious. October-November. 
Table. Yellow, almost covered with dark red. Very 
mild acid, fine eating quality. One of the best. 
Esopus Spitzenburg. November. 
Table and cooking. Rich red. Flesh yellow, rather 
firm, crisp, juicy. Delicious rich, brisk flavor. 
Gravenstein. July-August. 
Cooking. Yellow marked deep red. Tender, crisp, 
highly flavored, aromatic flesh. Widely grown. 
Jonathan. September-October. 
Table and cooking. Red. Tender, juicy, rich, vinous 
flesh. Keeps till midwinter. Good pollinizer. 
Red Astrachan. July. 
Table and cooking. Deep red. White, juicy, crisp, 
and pleasant acid flesh. Early. Good cropper. 
White Winter Pearmain. October-November. 
Table and cooking. Pale yellow with blush. Flesh 
yellowish, tender, crisp, juicy, subacid. 
Yellow Bellflower. September-October. 
Table and cooking. Lemon yellow. Flesh tender, 
juicy, crisp, sprightly, subacid flavor. 
Yellow Newtown Pippin. December. 
Table and cooking. Yellow with red cheek. Flesh 
firm, juicy, very rich high flavor. Best winter. 
APRICOTS 
Blenheim. June. 
Table, canning, drying. California’s leader. Similar 
to Royal. Deep yellow, juicy, rich flesh. 
Moorpark. July. 
Table and drying. Largest. Bright orange, firm 
flesh, quite juicy, with rich, luscious flavor. 
CHERRIES 
Bing. June. 
Table. Large, heart-shaped, deep maroon to black. 
Flesh firm, meaty and of fine flavor. Vigorous. 
Black Tartarian. Late May. 
Table. Best black. Large, bright purplish-black. 
Flesh purplish, thick, juicy, rich. Pollinizer. 
Napoleon Bigarreau (Royal Ann). June. 
Table and canning. Large. Amber with bright red 
cheek. Flesh very firm, juicy and sweet. 
Lewelling (Black Republican). June. 
Table, presedving, canning. Golden yellow. Pulp 
Flesh firm, sweet, good flavor. Pollinizer. 
GUAVA 
Pineapple. See under “Feijoa” Page 20. 
Please include Sales Tax within State of California. 48 
CRAB APPLES 
Red Siberian. August. 
Cider, jelly, preserves. Yellow skin with bright red. 
Fruit rathei small. Subacid flesh. 
Yellow Siberian. September. 
Jelly and preserves. Large, light clear yellow, warm 
cheek. Flesh juicy, subacid. Good quality. 
FIGS 
Kadota. August-September. 
Table, preserving, canning. Golden yellow. Pulp 
white tinged pink, sweet as honey. Few seed. 
Mission (California Black). Mid-summer. 
All-purpose. Deep mahogany-violet. Pulp red or 
brownish-amber, sweet, but not high flavored. 
White Adriatic. August. 
Table and drying. Thin, yellowish skin. Pulp red¬ 
dish, of good quality. Very productive. 
GRAPEFRUIT 
Marsh’s Seedless. February to August. 
Large fruit. Thin, smooth skin. Juicy pulp of supe¬ 
rior flavor. Practically seedless. Keeps well. 
LEMONS 
Eureka. Leading lemon. Good size. Best quality. 
Sweet rind, good keeper, few seeds. Steady cropper. 
LIME 
Bearss Seedless. Everbearing. Largest and finest; 
seedless, very juicy, acid. Fine flavor. $2.50 ea. 
NECTARINES 
Gower. July. 
Pale green overspread deep red. Flesh white, sweet, 
juicy, good flavor. Freestone. Early. 
Boston. Late July-August. 
Yellow overspread deep red blush. Flesh yellow, 
with pleasant, peculiar sweet flavor. Freestone. 
ORANGES 
Valencia. May to November. 
Medium to large fruit, thin skin; very juicy flesh of 
good quality—the standard juice orange. 
Washington Navel. November to April. 
World popular. Large, beautiful fruit, oval, smooth, 
seedless and unexcelled in quality. Prolific. 
PEACHES (Freestone) 
Alexander (Early Strawberry). June. 
Table. Greenish white with deep red. Flesh firm, 
juicy, sweet. Pit partly free. Best early. 
Early Crawford (see “Foster”.) 
Elberta. July. 
Table, canning. Golden yellow, faint red stripes. 
Flesh yellow, fine, juicy, rich and sweet. 
Foster. July. 
Table. Deep orange, dark red in sun. Flesh yellow, 
very rich, juicy. Better than Early Crawford. 
Hale’s Early. June-July. 
Table. Greenish, mottled red. Flesh white, melting, 
juicy, rich and sweet. Good size. Popular sort. 
Late Crawford. August. 
Table. Yellow with dark red cheek. Flesh deep yel¬ 
low, juicy, melting, rich and excellent flavor. 
Salway. September. 
Table, canning. Downy, creamy yellow, crimson 
cheek. Flesh juicy, rich, sweet, vinous. Standard 
late. 
Strawberry. July. 
Table. Skin marbled deep red. Whitish flesh, juicy, 
rich and delicate flavor. 
