Chas. C. Navlet Co. 
Fifty-One Years 
TABLE, JUICE AND 
PEARS 
Bartlett. July-August. 
Table, canning, drying. Clear yellow skin blushed 
red. Fine grained white flesh, juicy, buttery. 
Beurre Hardy. August-September. 
Table. Russetted, greenish, thin skin. Buttery, some¬ 
what melting, rich, slightly subacid flavor. 
Doyenne du Comice. October. 
Table. Russetted yellow skin shaded crimson. Flesh 
white, fine, melting, aromatic. One of the best. 
Winter Nelis. November-December. 
Table. Russetted yellowish green. Flesh yellowish 
white, fine grained, buttery, melting. Full of rich, 
aromatic juice. Plant with Bartlett. 
PERSIMMON 
Hachiya. November-December. 
Leading variety. Deep reddish-orange. Flesh orange, 
astringent until soft, then sweet and rich. 
PLUMS 
Bavay’s Green Gage. (European) July. 
Table, canning. Greenish yellow,'spotted red. Flesh 
firm, juicy, sugary, rich. Very prolific. 
Santa Rosa. (Japanese) Late June. 
Table. Large purple-crimson. Flesh pale yellow, 
rosy near skin, rich, juicy, delicious. 
Satsuma. (Japanese) August. 
Table, jams. Dark red, thick bloom, dotted. Flesh 
dark purplish red, firm, juicy. Small pit. 
Wickson. (Japanese) July. 
Table. Cberry red to rich claret. Flesh tinted amber, 
very juicy, translucent, striking flavor. 
Yellow Egg. (European) August. 
Table, canning. Golden Yellow. Flesh white, firm, 
rather acid until fully ripe, then very sweet. 
POMEGRANATE 
Wonderful. Tree-like shrub, brilliant scarlet flowers, 
large crimson, decorative, juicy fruit. 
PRUNES 
Coates 1418. August-September. 
Very popular. Runs consistently to larger sizes. Ex¬ 
cellent quality and very productive. 
French Improved. August-September. 
California’s leading prune. Large. Violet purple 
with tender skin. Rich and sugary. Prolific. 
Imperial Epineuse. August-September. 
The largest prune. Reddish-purple. Thin skin. Ex¬ 
cellent flavor. Shy bearer in some sections. 
Sugar. August. 
Table, drying. Large, oval, dark purple fruit. Sugar- 
sweet. Freestone. Very heavy producer. 
QUINCES 
Apple or Orange. September. 
Jelly, preserves. Fine orange-yellow. Flesh fine 
grained and of very high quality. The best. 
Pineapple. September. 
Jflly, preserves. Similar to above. Unsurpassed for 
distinct pineapple flavor. 
WALNUTS (Grafted) 
Eureka. Large, oblong, well sealed nuts. Kernel light 
cream, cracks out whole. Popular for shade. 
Franquette. Large, elongate-oval nut. Thick shell. 
Light kernel of high quality. Large tree. 
Payne’s Seedling. Large nuts, thin shells. Kernel ex¬ 
cellent quality. Bears in few years. Small tree. 
GRAPE VINES 
TABLE AND RAISIN GRAPES 
Flame Tokay. August-September. 
Table. One of the handsomest grapes grown. Huge 
red berries; flesh firm, crisp and sweet. 
ARBOR GRAPES 
BARTLETT PEAR 
PRICE SCHEDULE 
Grape Vines are shipped prepaid on orders amounting 
to $1.00 or more, to the 4th zone. Add 25c for postage and 
packing on orders amounting to less than $1.00. 
No. 1 Grade. 1 to 11 12 to 49 50 to 100 
Table, Raisin, Wine Grapes..l5c ea. 10c ea. 8c ea. 
American Arbor Grapes.20c ea. 15c ea. 
Olivette Blanche. September. 
Table. Great long, greenish-amber berries with an 
exquisite rich flavor, in large bunches. 
Red Malaga. August-September. 
Unexcelled for home use. Very large berries, round, 
bright red, sweet, and so firm as to be peeled. 
Thompson Seedless. August-September. 
Table, raisins, wine. Very large bunches of small, 
amber-yellow berries, sweet and mild, seedless. 
White Muscat of Alexandria. September. 
Table, raisins, Muscatel wine. Big, oval, green ber¬ 
ries. Very finest, rich, sweet flavor of all. 
AMERICAN ARBOR GRAPES (August) 
(These Table and Raisin sorts also are splendid Arbor 
Grapes : Black Hamburg, Olivette Blanche, Purple Cor- 
nichon, Thompson Seedless.) 
Concord. Unexcelled for Grape Juice and Jelly. Slip- 
skin. Medium size bunches of blue-black berries. 
Niagara. Standard American green grape. Berries 
large, pale-yellow, tender, sweet and juicy. Juice, 
jelly. 
Pierce (Isabella Regia). Similar to Concord, but ber¬ 
ries and bunches are larger and vine stronger. 
WINE GRAPES (September) 
Alicante Bouchet. Its sweet, bright red juice makes it 
the most famous coloring grape for blending. 
Carignane. Very heavy producer. Round, black berries 
with tough skin and very sweet juice. 
Golden Chasselas. Heavy bearing white wine variety. 
Berries, firm, tender skin and delicately flavored. 
Zinfandel. Very dependable. Famous for red wine. 
Great quantity of very juicy, sweet, black grapes. 
See Sales Tax Schedule opp. Page 1 
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