2 
OREGON SEED STORE 
Danish Sludstrup —-An improved variety, con¬ 
sidered one of the best. Awarded first class 
certificate. Color, reddish yellow, and of a dis¬ 
tinct type. It is very hardy, grows well above 
ground; easily pulled; very nutritious. 
Golden Tankard — An enormous yielder of 
weight per acre, and at the same time very 
nutritious; flesh deep yellow, of fine shape, 
growing largely above ground, thus being easily 
harvested. 
SUGAR BEETS 
Klein Wanzieben —The most popular for table 
and sugar production. Tops rather large and 
slightly waved. Pkt. 5c; oz. 10c; I/ 4 -lb. 20c; lb. 
50c; postpaid. 
BROCCOLI 
Pkt. 5c; oz. 90c; i/ 4 -lb. $3.00. 
St. Valentine Broccoli —Splendid new strain of 
fvhite Broccoli. Sure header; heads are large 
solid, white, handsome. They remain in good 
condition longer than other varieties. Ready for 
market in February. 
Italian Green Sprouting Broccoli — New sort 
with much merit. Its habit of growth is much 
different from regular broccoli in that after 
main head is harvested the stem branches and 
produces numerous small loose heads about 2 
inches in diameter which, though green in color, 
are nevertheless of very fine flavor and delicious 
quality. 
BRUSSEL SPROUTS 
Long Island Improved —This is a fine strain of 
sprouts grown extensively for the market, bring¬ 
ing a good price, especially during winter. Plants 
produce large crop tightly folded sprouts, de¬ 
licious, sweet flavor. 
Pkt. 5c; oz. 25c; '/ 4 -lb. 90c 
CABBAGE 
Cabbage succeeds best in cool, moist climates, 
in rather friable loams with gravelly subsoil. 
Early cabbage is sown in hotbed or in house 
about middle of February. Late cabbage for 
winter use is sown during June. One ounce will 
produce about 2000 plants. Sow 1 ounce to 300 
feet of drill. Two ounces sown in hotbed will 
give sufficient plants to set out an acre; sow 
6 ounces in open seedbed for one acre. 
Zero Cabbage 
Prices on Cabbage 
Pkt. 5c; oz. 25c; /$- lb. 75c; lb. $2.50. 
Zero Cabbage (Improved Oregon Ballhead) — 
Without doubt every grower who has grown our 
Zero Cabbage considers this the best for the 
Northwest. 
Danish Round Head (Select Short Stem) —A 
ball shaped cabbage of great solidity. Color rich 
dark green, has few outer leaves and is very 
hardy. 
Danish Ballhead —Our seed is absolutely un¬ 
equaled. It is esteemed for winter use because 
of the great solidity and excellent keeping qual¬ 
ities of the heads. 
Early Jersey Wakefield Cabbage — This has 
long been standard early cabbage. It is one of 
the earliest and a sure header. Heads are of me¬ 
dium size, uniformly pointed, very solid; good 
quality. 
Early Winningstadt Cabbage —Not quite so 
early as Early Jersey Wakefield, but similar 
shape and size. Excellent home market early 
variety. 
Copenhagen Market Cabbage —Earliest large, 
round headed cabbage; very large; very early; 
very solid. Plants are short stemmed, compact, 
with few outer leaves, and are vigorous. One 
of the best for either home or market. 
American Drumhead Savoy Cabbage— Best of 
main crop or late Savoy Cabbage. Plants are 
vigorous, with rather short stem, are very sure 
heading. Leaves are fleshy and are densely and 
uniformly crumpled. 
Red Rock Cabbage —The largest and surest 
heading red cabbage. It is late, large, round, 
very solid and of attractive deep red color. 
CHINESE CABBAGE 
Pe-Tsai (Celery Cabbage) —Plant forms head 
much like Cos Lettuce. Is of distinct flavor, 
mild, pleasant, served as salad or cooked like 
asparagus. 
CARROTS—BEST GARDEN 
Prices on Carrots 
Pkt. 5c; oz. 15c; / 4 -lb. 35c; lb. $1.00. 
Culture —A sandy loam is the best soil for the 
carrot, but any good land, if thoroughly and 
deeply worked will produce satisfactory crops. 
Sow as early in the spring as ground is fit to 
work, though good crops may be grown from 
sowing as late as June 15. For table use, sow 
smaller kinds in rows 16 to 18 inches apart, and 
for field culture prepare the ground thoroughly 
and sow in drills 18 to 24 inches apart. Cover 
one-half to one inch deep and see to it that 
soil is well firmed above seed. 
Improved Chantenay —The market gardener’s 
favorite. Tops medium size; necks small; roots 
tapering slightly but uniformly stump-rooted. 
Although this is a medium early sort it furnishes 
roots of usable size as early as any. 
Imperator —A fine addition to carrots of the 
bunching class. It is somewhat longer than 
Danvers Half-Long but differs from the taper¬ 
ing. 
New Coreless —A splendid new carrot. Larger 
than other early varieties. Crisp, solid, of fine 
flavor and almost coreless. Grows smooth and 
uniform. 
Danver’s Half- Long—Popular on account of 
its productiveness and adaptability to all soil. 
CARROTS FOR STOCK FEEDING 
Improved Short White “Mastadon"—Ranks as 
field carrot, owing to enormous productiveness 
and ease with which it can be harvested. Roots 
half long, smooth. 
Large White Belgian —This carrot grows a 
third or more of its length above surface. The 
root will average 2 inches in diameter at the 
shoulder and a foot or more in length. 
