OREGON SEED STORE 
25 
FRUIT TREES 
In the purchase of fruit stocks great care 
should be given to the selection of varieties that 
will meet your conditions and requirements, as 
many that thrive and bear abundantly in one 
section often prove disappointing under variable 
conditions. Also many splendid sorts for home 
use are totally unsuited for profitable market¬ 
ing. For this reason we offer a large assort¬ 
ment of improved varieties carefully tested and 
selected for their special merits and their adapt¬ 
ability to varying conditions. 
First Grade APPLES Each 
2 years .$0.60 
1 year, 4-5 feet.50 
AUTUMN AND WINTER VARIETIES 
Baldwin —Large, rounded, deep bright red. 
Very productive. 
Delicious —Fruit equals name in every respect. 
Keeps till April. 
Grimes Golden —Rich golden yellow. Flesh 
tender and juicy. 
Jonathan —Long lived and an early bearer. 
Fine quality. 
Northern Spy —Large, round, greenish yellow. 
Requires good soil. 
Spitzenberg —Yellowish, with broken stripes of 
bright red. 
Wealthy —- Medium, whitish-yellow, shaded 
with deep red. 
Winter Banana —Market fruit. Pale yellow 
with pink blush. 
Yellow Newtown —Pippin. Large, firm, juicy 
and smooth skinned. 
SUMMER VARIETIES 
Early Harvest —Medium size. Tender and fine 
for table and cooking. 
Gravenstein —Large, crisp, juicy fruit. Tree 
very vigorous. 
Red Astrachan —Large, deep crimson, flesh 
white. 
Yellow Transparent —Flesh tender, juicy, sub¬ 
acid. Tasty. 
CRABAPPLE VARIETIES 
Florence —Red striped. Very early, juicy and 
crisp. 
Red Siberian —Yellow with scarlet cheek. 
Bears abundantly. 
Transcendent —Very large and excellent for 
tasty cider. 
CHERRIES 
First Grade Each 
2 years, 4 to 6 feet.$0.75 
1 year, 4 to 6 feet.60 
1 year, 3 to 4 feet.40 
Bing —Large, dark brown or black. Very fine, 
tasty and sweet. 
Black Republican (Lewelling) —Large, black 
and sweet. 
Lambert —Largest size. Deep, rich red. Fine 
firm flesh. 
Royal Ann —A magnificent cherry of the larg- 
est size. 
Waterhouse (Long Stem) —Small tasty fruit, 
light red. 
PIE CHERRIES 
Early Morello —Nearly black. Medium to large 
sizes. 
Large Montmorency —The most popular sour 
cherry grown. 
Late Duke —Large, light red. Excellent taste, 
sub-acid. 
May Duke —Large, rich, dark red, sub-acid. 
May bearer. 
APRICOTS 
First Grade Each 
1 year, 4 to 6 feet.$0.50 
1 year, 3 to 4 feet.35 
Moorepark —Excellent for canning and drying. 
Freestone. 
Royal —Sweet, rich, juicy. Good dryer and 
canner. 
The Lewis —Best flavored. Very hardy with 
juicy fruit. 
Tilton —Large. Rich color, high flavor. Very 
productive. 
First Grade PEACHES Each 
4 to 6 feet.$0.50 
Early Alexander —One of the largest early va¬ 
rieties. Sweet. 
Freestone" raWf ° rd — Lar&e ’ Y elIow , red cheek. 
Elberta— Large, bright yellow, red cheek. 
Juicy, sweet. 
Early Elberta Same as above except larger 
fruit and earlier bearing. 
? a| e' s Early—:Extra fine quality. Freestone. 
J. H. H ale —Ripens a few days earlier than 
Elberta. 
Freestone 3 ^ 0 ^—Large, yellow, dark red, juicy. 
Mayflower— Red freestone and extremely 
early. 
First Grade PRUNES Each 
2 years, 4 to 6 feet.$0.50 
1 year, 6 to 8 feet. ’40 
1 year, 4 to 6 feet... 35 
Hungarian —Very large, dark red, juicy and 
sweet. 
Italian (Fellenberg)— Dark purple, flesh a 
greenish-yellow. 
New Standard —Trees large. Enormous yield. 
Freestone. 
Pacific —Large, sweet, Same color as Italian. 
Good canner. 
Petite (French) —Medium, egg-shaped. Violet 
purple. Sugary. 
QUINCE 
First Grade Each 
2 years ...$ 0.75 
Pineapple —Flavor is suggestive of pineapple. 
Resembles the orange quince, making superior 
jelly. Can be eaten raw and has a most ex¬ 
quisite and delicious flavor. September. 
PEARS 
First Grade Each 
2 years, 4 to 6 feet.$0.75 
1 year, 4 to 6 feet.60 
1 year, 3 to 4 feet.50 
AUTUMN VARIETIES 
Bartlett —Large. Skin thin, clear, lemon-yel¬ 
low, soft blush. 
Beurre Bose —Large, beautiful, russety. High¬ 
ly flavored. 
Comice —A splendid commercial variety. Ships 
well. 
Fall Butter —Yellow, sweet and juicy. Sep¬ 
tember. 
WINTER VARIETIES 
P. Barry —Fine keeper. Large, yellow. De¬ 
cember to March. 
Winter Bartlett —Undoubtedly one of the few 
pears of recent introduction of real merit. 
Winter Nellis —Medium. Skin yellowish-green. 
Flesh yellowish-white. Fine grained. December. 
PLUMS 
First Grade Each 
2 year, 4 to 6 feet.$0.60 
1 year, 4 to 6 feet.50 
Bradshaw —Reddish-purple. Adheres partially 
to stone. 
Coe’s Golden Drop —Large, light yellow. Late 
September. 
Damson —Small, bluish-purple. Rather tart. 
Trees fruitful. 
Damson Shropshire —Dark purple. Very firm. 
Flesh green. 
Maynard —Dull red, rich and sweet. Sturdy, 
quick growing. 
Blood Plum —Large, dark red from skin to pit. 
Bears well. 
Washington —Large, skin dull yellow, crimson 
blush. Sweet. 
Yellow Egg —Very large. Deep golden, rather 
acid. 
NUT TREES 
Write for quantity prices. 
ALMOND 
(Nut bearing.) Almonds can be grown suc¬ 
cessfully in many sections of Oregon and Wash¬ 
ington. We can supply most of the leading 
varieties at price listed. Special prices on large 
orders. 3 to 5 feet. Nonpareil. Nut sweet, shell 
thin. Each 75c. 
BUTTERNUT 
A beautifully formed tree bearing a rough- 
coated nut of most attractive flavor. Well 
known to the Middle West. Succeeds fairly 
well in the Pacific states. Each $1.25. 
