1884 
SIOUX CITY SEED CO. 
1936 
MUSTARD 
CULTURE—Sow thickly during early spring in shallow 
drills and press the earth down. For fall salad, sow in 
September or in frames or boxes during the winter. 
BLACK—These seeds form the mustard 
of commerce. 
WHITE LONDON—Leaves used for salad 
while young; grows very rapidly. 
GIANT SOUTHERN CURLED — Very 
large leaves; hardy and vigorous. 
CHINESE CURLED—Fine leaf, excellent 
for salad. 
Prices: oz., 10c; }4 lb., 25c. 
MUSTARD SPINACH 
A tender green Spinach of great merit. A 
wonderful producer and becoming very popu¬ 
lar with truckers and farmers throughout the 
South and Southeast. In Japan it takes the 
place of Spinach as it remains tender even 
in dry weather. It is an all season plant, re¬ 
sistant to insects and blight; leaves are mostly 
used when young and by repeated plant¬ 
ings an abundant supply is available through¬ 
out the entire season. It is extremely re¬ 
sistant to cold weather so that early and late 
plantings are possible. Oz., 10c; *4 lb., 35c. 
Southport Red Globe 
AUSTRALIAN BROWN, THE GREAT 
SET ONION—A grand new onion from Au¬ 
stralia. This is a truly remarkable variety, 
remarkable in three ways: 1st, they ripen 
extremely early; 2nd, they keep almost in¬ 
definitely, much longer than will any other 
onion; 3rd, they never make any thick necks 
or scallops. Oz., 20c; 14 lb., 60c. 
LARGE RED WETHERSFIELD — Half 
early and a good keeper; standard sort. Oz., 
20c; 14 lb., 75c. 
SOUTHPORT RED GLOBE — Southport 
strain, one of the best reds, good keepers. 
Oz., 20c; H lb., 75c. 
ONIONS 
CULTURE—In the spring as early 
as the ground can be prepared, sow 
seeds in drills 15 inches apart. When 
the young plants are strong enough, 
thin so they stand about 3 inches apart. 
Four pounds of seed or more are usual¬ 
ly sown to the acre. As soon as up 
begin hoeing and cultivating. Keep 
clean until ripe. 
WHITE BARLETTA—Small white sort; 
earliest of all, fine for pickling. Oz., 20c; 
14 lb., 65c. 
SOUTHPORT WHITE GLOBE—One of 
the most handsome onions grown. It is 
large, of fine globe shape, pure white color 
and mild flavor. An abundant vielder and 
excellent keeper. Oz., 25c; 14 lb., 90c. 
LARGE WHITE PORTUGAL—Standard 
sort, flat, skin a beautiful celery white; good 
keeper. Oz. 20c; }4 lb., 75c. 
YELLOW GLOBE, DANVERS—Of more 
globular shape; keeps well. Oz., 25c; }4 lb., 
90c. 
SOUTHPORT YELLOW GLOBE—Strain, 
large, firm, mild, good keepers. Oz., 30c; 
M lb., $1.00. 
MAUL’S PRIZETAKER —A very large 
beautiful onion, white flesh, skin straw color; 
sweet, mild, tender, keeps medium. Oz., 20c; 
14 lb., 75c. 
RIVERSIDE SWEET SPANISH—(Valen¬ 
cia). Nearly globular in form, resembling 
Prizetaker, but grows to a larger size. Gold¬ 
en yellow in color of skin.; flesh which and 
very mild. Oz., 20c; }4 lb., 75c. 
2C 
