i8 
N. SLUIS & SONS, CHICAGO, ILLINOIS 
Salsify or Oyster 
Plant 
Oz. y A lb. Lb. 
Mammoth Sandwich Island... $0.20 $0.60 $1.80 
Sorrel 
Oz. y A lb. Lb. 
Large Leaved French .$0.15 $0.50 $1.50 
Squash 
BUSH VARIETIES or WITHOUT RUNNERS 
Oz. 
5* lb. 
Lb. 
Mammoth White Bush. 
o 
o 
$0.30 
$1.00 
Early Yellow Bush . 
.. .10 
.30 
1.00 
Giant Crookneck 
.10 
.30 
1.00 
Giant Straightneck. 
. . .10 
.30 
1.00 
Golden Custard . 
. . .10 
.30 
1.00 
COCOZELLA DI NAPOLI 
Italian Marrow, Striped . 
..$0.15 
$0.35 
$1.20 
Italian Marrow, Green. 
.. .15 
.35 
1.20 
TRAILING VARIETIES or 
WITH 
RUNNERS 
Oz. 
V\ lb. 
Lb. 
Warted Hubbard . 
. .$0.15 
$0.40 
$1.25 
Golden Hubbard... 
.. .15 
.40 
1.25 
Essex Hybrid. 
.. .15 
.35 
1.20 
Delicious. Top-shaped . 
.. .15 
.45 
1.40 
Acorn or Table Queen. 
.. .15 
.35 
1.20 
Blue Hubbard . 
.. .15 
.40 
1.20 
Boston Marrow. 
.. .15 
.35 
1.20 
Sweet Potato . 
.. .15 
.50 
1.50 
Warted Hubbard Squash 
T omato 
Oz. y lb. Lb. 
Earliest of All .$0.50 $1.80 
Red Head .80 2.50 
Marglobe Tomato. Medium ear¬ 
ly, blight resisting, heavy 
cropper. Bright red color. 
An excellent variety for main 
crop.40 1.20 4.00 
Oxheart .70 2.25 8.00 
Pritchard Tomato 
Oz. 14 lb. Lb. 
Rutgers. An improved strain of 
the Marglobe type. Strong 
vines; fruits large and solid. 
Color scarlet. For late crop. 
$0.75 
$2.50 
$9.00 
Avon Early . 
.40 
1.40 
4.00 
Sluis & Sons Ideal. 
.60 
2.00 
7.00 
Sparks’ Earliana. 
.40 
1.20 
4.00 
Sterling (Potato-leaved) . 
.80 
2.50 
8.00 
Bonny Best. 
.35 
1.00 
3.50 
Chalk’s Early Jewel. A fine 
main crop variety; bright red 
in color; large and solid. 
.40 
1.20 
4.00 
John Baer . 
.40 
1.20 
4.00 
Early June Pink. The earliest 
erf the purple varieties; fruits 
are of medium size; vines are 
small but very productive. . . . 
.40 
1.40 
4.00 
Early Market .. . . . . 
.40 
1.40 
4.00 
Dwarf Champion. 
.50 
1.50 
5.00 
Livingston’s Globe. 
.40 
1.20 
4.00 
Early Detroit . 
.40 
1.20 
4.00 
Indiana Baltimore . 
, .40 
1.40 
4.00 
Greater Baltimore . 
.40 
1.20 
4.00 
We Have the True Strains of Warty Hubbard and Blue Hubbard Squash 
