SHERMAN, TEXAS 
Peaches 
LOVING CLING—A variety originating - in the Plains country 
and fruiting especially well in that section. Medium size; 
white overspread with red blush, and mottled red; flesh rich, 
melting, streaked red with red at stone; clingstone. Ripe 
in August. Sections A, B, and C. 
MAMIE ROSS—The “cream and sugar peach,” as it is ideal for 
serving with cream and sugar. One of the most widely plant¬ 
ed of the white peaches in the South. Cream colored, marked 
with red; skin thin and tough; flesh white tinged with red at 
seed, tender, juicy and sweet; tree hardy and productive; 
semi-cling which separates easily from the seed when fully 
ripe. Ripe early in July. Sections A, B, C, and D. 
MAYFLOWER—Handsome, bright colored, being red almost all 
over; fine for home orchards and especially fine for early 
market; semi-cling. Ripe in May. Sections A, B, and C. 
MAY LEE—A beautiful white and red cling, ripening last of 
May. A splendid early sort and should be in every home 
orchard. Sections A, B, and C. 
MINNIE STANFORD—Large, oblong; bright yellow with lots 
of red on cheek; flesh yellow, red next to seed, firm, rich and 
juicy; particularly fine for preserving, pickling and canning, 
and one of the best all-purpose peaches. Tree vigorous, hardy 
and prolific. A clingstone which is ripe in July. Sections 
A, B, and C. 
OLD MIXON CLING—Large, round, white with distinct red 
blush; flesh white with red next to seed, firm and of excellent 
quality; clingstone. A well known and favorite sort. Adapted 
to nearly all sections where peaches are grown. Ripe in 
August. Sections A, B, and C. 
PxVLLAS—Medium, almost round; flesh white, of excellent qual¬ 
ity; freestone. Succeeds best in coast section where it ripens 
late in June. Section D. 
PALESTINE—A creamy yellow cling with deep blush; flesh 
light yellow with red at stone; juicy, sweet, and excellent. 
Ripe middle of August. Sections A and B. 
ROCHESTER—Ripe first of August; fruit large, yellow with 
red blush; flesh exceptionally sweet and of fine flavor. A 
freestone which is a good market sort; tree vigorous and 
hardy. Sections A and B. 
SALWAY—Large, yellow with brownish red cheek; flesh yellow 
with red next to seed; excellent flavor; freestone, succeeds 
over wide range and is an abundant bearer. Ripe in Septem¬ 
ber. Sections A and B. 
SLAPPY—-Early, yellow freestone, ripe first to middle of June. 
A good variety for Section C and western portions of Sections 
A and B. A full cropper and a healthy grower. 
SOUTH HAVEN—A good grower and fine cropper; fruits yel¬ 
low with red; a freestone of high quality. Ripens about fif¬ 
teen days before Elberta. Sections A and B. 
STINSON—One of the best late peaches. Large, oblong; white 
with red cheek; good flavor; clingstone. Ripe in October. 
Sections A, B, and C. 
TEXAN—Very large; white with decided blush, very hand¬ 
some; flesh creamy white with some red at stone, rich and 
juicy; clingstone. Ripe last of July or first of August. Sec¬ 
tions A, B, and C. 
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