Apples 
TEXAS NURSERY CO. 
Apples 
In many sections of the Southwest, Apples do remarkably 
well, and where they do succeed they bring large returns for 
amount invested and the care given them. In practically all 
sections of the Southwest certain varieties will give fairly good 
results, so no matter how small the home orchard it should 
include a few trees of well selected varieties of Apples. 
1 to 2 foot 
2 to 3 foot 
3 to 4 foot. 
4 to 5 foot. 
Each 
10 
.35 
$2.75 
.. .50 
3.75 
.. .65 
5.00 
. .75 
6.00 
ARKANSAS BLACK—Dark red, almost black; medium to large 
size; of attractive appearance; one of the best for the Pecos 
Valley and New Mexico. Ripe September to October. Sec¬ 
tions A, B. and C. 
BEN DAVIS—Medium to large; yellowish covered with red; 
flesh white; tree vigorous and productive, carrying its fruit 
well through the long dry summers of the Southwest. Ripe in 
September. Sections A, B, and C. 
DELICIOUS—One of the best known varieties. Fruit large, 
oblong, bright red with yellow; flesh crisp, juicy, sweet and 
delicious. Ripe in late fall. Sections A, B, and C. 
EARLY HARVEST—Medium bright straw color; flesh tender, 
sub-acid; a fine dessert and cooking apple. Must be handled 
very carefully for market. Ripe in June. Sections A, B, 
C, and D. 
GANO—Large, oblong; very similar to Ben Davis, but of rich 
red color. Largely planted in orchards of Southwest. Ripe 
in September. Sections A;, B, and C. 
GRIMES GOLDEN—Large; golden yellow; a favorite because 
of its size and beauty. The tree is productive and long lived; 
splendid for commercial orchards and home planting. Ripe 
in September. Sections A, B, and C. 
JONATHAN—Medium size; brilliant red; flesh crisp and spicy; 
a favorite with all lovers of a juicy, acid apple. Highly profit¬ 
able for market and splendid for the home orchard. Trees 
bear young and are quite prolific. Ripe in September. Sec¬ 
tions A, B, and C. 
RED JUNE—One of the choicest: early apples for the South¬ 
west, both for market and home use. Medium size; deep red 
when fully ripe; flesh white and crisp, juicy and delicious. 
Ripe June to July. Sections A, B, C, and D. 
SAN JACINTO—A very large Red June, coming in just as Red 
June goes out. A variety of highest merit, both for home and 
market. Very productive and one of the best for A he South¬ 
west. Ripe in July. Sections A, B, and C. 
SMOKEHOUSE—Medium, flattened; greenish-yellow. Flesh 
creamy white tender, juicy, and sub-acid. Very productive. 
Ripe in August and September. Sections A, B, C, and D. 
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