SHERMAN, TEXAS 
Apples 
STAYMAN WINESAP—Bright red striped and splashed with 
dark crimson; larger in size than Winesap and of better qual¬ 
ity. Flesh crisp and juicy; excellent for table use. One of 
the best apples known. Ripe late winter. Sections A, B, 
and C. 
WINESAP—Of medium size; vivid red; with highly satisfying 
flavor. One of the best keepers of all varieties. An all-pur¬ 
pose apple, and a good one. Ripe September. Sections 
A, B, and C. 
YELLOW DELICIOUS—Clear yellow with sometimes slight 
blush. Flesh creamy white, crisp, juicy and of excellent qual¬ 
ity. A good market sort and fine for home use. Ripe late 
fall. Sections A, B, and C. 
YELLOW TRANSPARENT—Of Russian type. Fruit large, 
clear transparent yellow with slight blush; flesh crisp, tender 
and juicy. Ripens in June. Tree a moderate grower and 
long-lived. Sections A, B, and C. 
Crab Apples 
FLORENCE—Dwarfish in growth, bears young, and is exceed¬ 
ingly prolific. Fruit is striped and mottled with crimson and 
yellow. Unsurpassed for jellies and preserves. Ripe June to 
July. Sections A, B, and C. 
TRANSCENDENT—Medium size; pleasant flavor; yellow 
partly covered with red; very hardy. Ripe July to August. 
Sections A, B, and C. 
The Fig is considered to be more or less a fruit of the coast 
country, but it thrives and produces abundant crops over most 
of the cotton section, and while the tops will sometimes be 
killed back in colder sections, if this dead wood is pruned 
away the plant will make new growth which will fruit the 
first season. 
Each 
10 
100 
1 
to 
2 
foot. 
.$ .25 
$2.00 
$17.50 
2 
to 
3 
foot. 
.35 
2.75 
22.50 
3 
to 
4 
foot. 
.50 
3.75 
30.00 
BROWN TURKEY—Medium size; purplish-brown; sweet and 
good. Very prolific. Has habit of bearing on new wood, 
even fruiting in the nursery row. Sections A and D. 
ISCHIA—Medium size; greenish-white when ripe; flesh white, 
tinged with red. A good table variety. Section D. 
MAGNOLIA—Very large; brownish straw color; excellent for 
canning and for preserves. Will bear on one-year stems. 
More widely grown than any of the other varieties of Figs. 
Bears over a long period, having young green fruit at the 
same time as mature, ripe fruit. Section A, B, C, and D. 
MISSION—Also known as the California Black Fig. Fruit 
medium to large, violet colored; flesh brownish-red. 
Enormously productive. Western portion of Section D. 
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