NEW LENOX, 
ILLINOIS 
SWEET PEAS 
Sweet Peas are one of our most popular flowers. 
In exquisite form and range of color they are in¬ 
comparable. Stems are long for cutting, usually 
carry 3 or 4 or more gigantic blooms and are de¬ 
lightfully fragrant. You will find here a most care¬ 
fully selected group of varieties which are con¬ 
sidered the best in their respective color classifi¬ 
cations. 
White—Gigantic. Enormous pure white of great 
substance, considered the finest white sort. 
Cream—What Joy. Primrose, shading to cream. 
A charming tone and so far the nearest approach 
to a true yellow. 
Cream Pink — Magnet. Lovely shade. Well 
formed flowers of large size on long strong stems. 
Richest, brightest, and best cream pink. 
Blush Pink—Ecstacy. An appealing shade of 
blush pink. Very large and vigorous. This variety 
has become a favorite light pink Sweet Pea. 
Rose Pink—Pinkie. Rich deep rose pink with 
large and frilled flowers. Extra vigorous. An out¬ 
standing variety and finest of its class. 
Cerise—Beatall. Brilliant lustrous pink with a 
salmon sheen. Beautiful, large, frilled standards 
with nicely placed wings. 
Salmon Cerise—Mrs. A. Searles. Unique color. 
Pinkish orange overlaid with soft Oriental red. 
Large, good stem. Grand for exhibition. 
Orange — Celebrity. Brilliant orange, unsur¬ 
passed in this color class for vigor, size of flowers 
and long stems. Gorgeous under lights. 
Scarlet — Welcome. The most brilliant and 
dazzling pure scarlet Sweet Pea. Color uniform 
and almost sunproof. Extra large on long stems. 
Crimson—Red Boy. Pure crimson, deep and rich. 
Enormous, boldly expanding flowers in fours on 
long stems. Fine for exhibition. 
Rose—Ruffled Rose. Pure shade of rose that 
glows softly and gives the large blooms an in¬ 
dividual beauty. Perfectly ruffled. 
