CHRISTMAS DELICACIES 
Marion Hardy’s Products —Made of finest in¬ 
gredients by a skillful housewife in a spot¬ 
less home kitchen. 
Fruit Cake, dark or white. Words fail to 
describe its rich goodness. 1-lb. loaf, 
gay in cellophane.$1.50 
(If you want to sample it before order¬ 
ing, send 25c now.) 
Seville Orange Marmalade. Delicately bit¬ 
ter, paper-thin slices throughout the 
clear, amber, just-stiff-enough jelly. 1 
lb. in attractive glass jar.60 
Oregon Wild Blackberry Jam. You can’t 
imagine how good. %-lb. jar .50 
Oregon Wild Huckleberry Jam. A different 
flavor, %-lb. jar .50 
Oregon Concord Grape Jam. Yes, the skins 
are in it, and a little spice, %-lb. jar.50 
Oregon Fresh Prunes, in a special jam. You 
never knew prunes were like this. 
%-lb. jar.50 
Weihnachtskuchen, traditional German 
Christmas cookies, Pfeffernusse, Zimmt- 
sterne, Lebkuchen and Braunschweiger 
Lebkuclien. 1-lb. assorted . 1.10 
Date Cake, rich with nuts. Slice it THIN 
for tea and use the best china. 1-lb. loaf 1.10 
Springerli, German cookies like edible bas- 
reliefs. 1-lb. 
1.10 
