FARM, GARDEN AND SEED ANNUAL 
13 
CHANTENAY CARROT 
Carrots. 
Mochre — Zanahoria—Carote 
The carrot, like other root crops, delights in a 
sandy loam, deeply tilled. For early crops sow 
in the spring, as soon as the ground is in good 
working order; for late crops they may be sown 
any time until the middle of June. Sow in rows 
about fifteen inches apart. 
French Forcing. The earliest, small, almost 
round, two inches long, fine flavor and color. 
Price per pkt., 10c.; per oz., 15c.; per 54-lb., 50c.; 
per lb., $1.50. 
Early Scarlet Horn. An early summer variety; 
color deep orange; roots grow about three inches 
long. Price per pkt., 10c.; per oz., 15c.; per 54-lb., 
40c.; per lb., $1.25. 
Nantes. Stump rooted, early, almost cylindrical, 
about six inches long by 154 inches diameter. 
Flesh is deep orange, very tender and sweet, of 
finest quality. Price per pkt., 10c.; per oz., 15c.; 
per 54-lb., 40c.; per lb., $1.25. 
Guerande or Oxheart. Very large at the top, 
three to five inches long and terminating abrupt¬ 
ly. Price per pkt., 10c.; per oz., 15c.; per 54 _ lb., 
40c.; per lb., $1.25. 
Chantenay or Model. An excellent and popu¬ 
lar, quick-growing carrot of fine table quality. 
The roots average 254 inches diameter by 6 
inches long; have a slight shoulder; taper gently 
to near the tip, then terminate abruptly into a 
fine small root. The flesh is deep orange, crisp 
and tender. Roots are suitable for use almost as 
early as the very small sorts. Chantenay is most 
extensively used for bunching, but if allowed to 
develop fully yields a heavy crop. Price per pkt., 
10c.; per oz., 15c.; per J4-lb., 40c.; per lb., $1.25. 
Chantenay Red Cored. A stock which has been 
selected for its deep orange color throughout, the 
core is therefore quite indistinct. Price per pkt., 
10c.; per oz., 15c.; per 54-lb., 40c.; per lb., $1.25. 
New Bunching. See page 6 for more detailed description and illustration. A longer, more slender 
carrot than Chantenay and about one week later. At full maturity, roots are almost cylindrical, with 
rounded shoulders and well stumped; 154 to 154 inches by 8 inches long; fine deep orange color 
and excellent quality. Price per pkt., 10c.; oz., 15c.; 54 - lb., 40c.; lb., $1.25. 
Danvers Half-Long. The best known second early or main crop variety, popular with our trade, 
both private and market. Roots are bright ora-nge scarlet, seven to eight inches long, tapering gently, 
stump or semi-pointed. A heavy yielder and good keeper, of fine quality for winter use. Price per 
pkt., 10c.; per oz., 15c.; per J4-lb., 40c.; per lb., $1.25. 
Hutchinson. A very large, nearly cylindrical, stump-rooted carrot, 10-12 inches in length; good 
color and immensely productive. Price per pkt., 10c.; per oz., 15c.; per 54 _ lb., 45c.; per lb., $1.50. 
Long Orange Improved. Large size, tapering to a point of deep orange color, and adapted to garden 
or field culture. A valuable food for stock. Price per pkt., 10c.; per oz., 15c.; per 54-lb., 30c.; per lb., 
$ 1 . 00 . 
White Giant, Green Top. Used for feeding stock; one of the best because of its enormous productive¬ 
ness. Price per pkt., 10c.; per oz., 15c.; per 54“lt>., 30c.; per lb., 90c. 
Cardoon. 
Kardon — Cardo—Cardone 
Cardoon is grown for the midrib of the leaf, and requires blanching in the same manner as celery. 
c nw parlv in the soring, where the plants are to remain, in drills about three feet apart, an inch 
and a half demand thin out the young plants to a foot apart in drills 
Large Spanish. Price per pkt, 10c.; per oz, 30c.; per 54-lb, 90c.; per lb, $3.00. 
Carrots are an All Season vegetable. It is carrot planting time from March until July. 
The young carrot is now a regular member of the menu all over the country , an all season 
vegetable, and it is never so good, so tender, so well-flavored, as when freshly pulled. Baby 
carrots take up little space and plantings at intervals will keep a supply all season. 
