SILVER PAMPAS GRASS long’, lasting for many weeks. Very 
This beautiful grass makes large fine as individual plants. Strong 
clumps and has immense plumes of clumps, 30c. Specimen clumps, 50c— 
silvery color often two feet or more Charges collect. 
FRUITS AND NUTS 
PEACHES 
Elberta — Large, yellow, with red 
cheek; flesh yellow, firm, juicy, of 
high quality. Exceedingly prolific, 
sure bearer and hardy. The standard 
market variety. 
Hiley—Large, white with beautiful 
red cheek; flesh white; quality best. 
Prolific bearer, ripens June 25 to 
July 5. 
Belle of Georgia.—Skin white with 
red cheek; flesh white, firm and of 
excellent flavor, very prolific. Early 
September. 
Carman. — Large; creamy white, 
with deep blush; skin tough, but flesh 
tender and of fine flavor. A most 
profitable and popular shipping var¬ 
iety. June 20 to July 1, 18 to 24 in. 
25c; 2 to 3 ft. 30c. 
JAPAN PERSIMMONS 
FUYUGAKI—Not astringent, light 
fleshed, edible while still hard, may 
be eaten like an apple. Medium size, 
rather flattened, very prolific. 
Tamopan. — Fruit large to very 
large, flattened oddly marked by con¬ 
striction about the middle; color gold¬ 
en red; fruit astringent until fully 
ripe; quality very fine, it makes a 
large tree. 
Tane-Nashi.—Large to very large 
roundish, conical pointed, very smooth 
and symmetrical, skin light yellow 
changing to bright red; flesh yellow 
and seedless; quality very fine; vig¬ 
orous, prolific, uniform size. 
Triumph—Medium tomato shaped; 
skin red; flesh yellow: generally has 
a few seeds; very productive; quality 
best. 2 to 3 feet 30c; 3 to 4 feet 40c; 
4 to 5 feet 55c; 5 to 6 feet 80c — 
Charges collect. 
GRAPES 
Agawam — Strong growing vine 
with large bunches, with blue-black 
berries. 
Carman—Large bunches, black ber¬ 
ries, ripens evenly. Very popular. 
Diamond — Early, ripening before 
Moore, white, with yellow tinge; 
juicy; few seeds, excellent quality. 
Scuppernong. — Muscadine type. 
Bunches composed of eight to ten very 
large berries, bronze-colored when 
fully ripe; flesh pulpy and sweet. 
James.—Very valuable. The largest 
of the Muscadine group, berries often 
measuring % to l 1 ^ inches in diam¬ 
eter; prolific; black, juicy, sweet. Has 
taken premiums wherever exhibited. 
Rinens from August until late in the 
fall. 
Thomas.—Belongs to the Muscadine 
type, and one of the best of it's class. 
Color reddish purple; pulp sweet, 
tender. Very largely planted. Aug¬ 
ust and September. 
All Grapes, 2-yr. Plants 30c Postpaid. 
PLUM 
Excelsior—Fruit large, deep wine 
red with small pits, excellent flavor. 
2 to 3 ft. 40c: 3 to 4 ft. 55c. 
Write for Prices and Description on 
Wonderful New Variety. 
PECANS 
Stuart.—Nuts large to very large, 
114 to 2 inches long; oblong; brown¬ 
ish shell: strongly marked with dark 
color. Shell of medium thickness and 
of very good cracking quality. Kernel 
full, plume, bright-colored. Heavy 
bearer. Gives satisfaction in many 
parts of the country and is being 
widely planted. 
Success.—Size large, oblong, taper¬ 
ing to the apex. Color reddish-brown, 
shell thin, cracking quality good, par¬ 
titions thin; kernel large, full plump. 
2 to 3 feet, express collect_$ .65 
3 to 4 feet, express collect_ .80 
4 to 5 feet, express collect_ 1.00 
5 to 6 feet, express collect_ 1.15 
6 to 7 feet, express collect_ 1.30 
SATSUMA ORANGE 20c and 25c 
and 35c.—Charges collect. 
Kumquats, 25c and 30c.—Charges 
collect. 
HOOD PEARS—Its fruit is large, 
very juicy, mellow, free from grit and 
quite acid in flavor. 
2 to 3 feet, 50c 3 to 4 feet, 75c 
THE PINEAPPLE or SAND PEAR 
The fruit is large and the flesh is 
crisp, and juicy; fine for cooking or 
canning. 
4 to 5 feet, 40c 5 to 6 feet, 50c 
15 
