9 
A. H. NICHOLS 
EDITH ROBSON —One of the best that has come from Aus¬ 
tralia. Fine spike of light salmon with interesting red 
blotch. Tall, strong growing and one we are glad to list. 
Large—3 for 25c; I 2 for 75c 
Medium—5 for 25c; 1 2 for 40c 
E. I. FARRINGTON —This is a delightfully ruffled, picric yel¬ 
low, which is a sulphur shade; not at all pale, but cool 
and fresh looking. We like its fine form. 
Large—3 for 25c; 12 for 75c 
Medium—5 for 25c; 12 for 40c 
EMILE AUBRUN —A very large, wide open flower, with a great 
many open at once, making a huge spike. Hard to de¬ 
scribe, might be called a red smoky. Has a brilliant blotch 
of vivid red, that makes it almost irridescent. 
Large—3 for 25c; 12 for 75c 
Medium—1 2 for 40c 
EMMA —Very large salmon with a red velvet blotch, long spike 
with many open at once. One of the best blotched pink. 
Large—3 for 25c; 1 2 for 75c 
Medium—1 2 for 40c 
ETHELYN —A f ine bronzy yellow, good sized flowers. Fine 
any place. As a cutting variety it would be hard to find 
a better one. 
Large—4 for 25c; 12 for 50c 
Medium—1 2 for 35c 
FIELD MARSHAL —Another dark red smoky, nearly garnet; 
overcast a soft gray, has cream blotch. You can see a 
Scotch plaid it has so much texture. Stock limited. 
Large—25c each 
Medium—1 5c each 
FRANK J. McCOY— Large rose pink with a scarlet blotch on 
lower petals. A long striking spike with ten or more open 
at once. Fine cut flower. Named for Mr. McCoy of the 
Santa Maria Inn. 
Large—3 for 25c; 12 for 75c 
Medium—1 2 for 40c 
