WHOLESALE PRICE LIST 21 
EGG PLANT 
Per oz. Per lb. 
Black Beauty . $0.25 $2.50 
Early, of good size. 
New York Improved . .25 2.50 
Large, spineless, a favorite. 
ENDIVE 
In 10 Lb. 
Per lb. lots 
Batavian (Escarole) .55 .50 
Bright green, thick broad leaves, one of the best. 
Full-Hearted .55 .50 
Improved form of Batavian. 
Green Curled Ruffec . .55 .50 
Hardy, deep green, finely cut and curled. 
Moss Curled .55 .50 
Compact, deeply curled, medium green. 
White Curled . 55 .50 
Leaves light yellowish green, blanches nearly white. 
HERBS 
Per oz. Per lb. 
Anise .10 .75 
Used for flavoring and medicine. 
Caraway .10 .50 
Used for flavoring breads and soup. 
Chervil . 10 .75 
Used for flavoring soups and salads. 
Chicory .10 .80 
Witloof. Served as a salad. 
Chives .40 4.00 
Leaves used in soups and stews. 
Dill . 10 .40 
Used for flavoring pickles. 
Fennel—Florence .10 .75 
Leaf stalks are boiled for table use. 
Fennel—Sweet . 10 .75 
Used in salads and soups. 
Lavender .20 2.00 
Leaves are very fragrant. Used to perfume linen. 
Sage .20 2.00 
Used for flavoring. 
