STUMPP &, WALTER CO.’S WHOLESALE CATALOGUE 
CABBAGE 
Chou cultive ^raut Cavolo 
One ounce produces 3,000 plants; allow Vipound per acre 
EARLY VARIETIES 
COPENHAGEN MARKET. The best of all early Cabbages. 
Stands longer without bursting than other early sorts. The 
stem is short, the head round and solid. When ready for cut¬ 
ting, Copenhagen Market is the heaviest of the extra-early 
varieties, and if left until fully mature, frequently weighs 8 to 
ic pounds. The leaves are small, compact and close to the 
head, so it will stand close planting. The inside is fine-grained, 
tender, pure white and compact. A leader. V2OZ. 30 cts., 
oz. 55 cts., Vilb. $1.50, lb. $4. 
IMPROVED EARLY JERSEY WAKEFIELD. Long considered 
the best early conical-type Cabbage which we have. The 
heads are hard and solid with just a few outside leaves, which 
are unusually thick, enabling them to stand cold weather 
when wintered in coldframe. %oz. 20 cts., oz. 35 cts., $1, 
lb. $3. 
GOLDEN ACRE. Earliest round-headed Cabbage, splendid for 
early markets and shipping. Plants small and compact. 
Similar to Copenhagen Market, but several days earlier and 
heads smaller. Vzoz* 30 cts., oz. 55 cts., V^lb. $1.50, lb. $4. 
CHARLESTON WAKEFIELD. 1/2OZ. 25 cts., oz. 45 cts., V^b. 
$1.30, lb. $3.50. 
EARLY FLAT DUTCH. Vzoz. 20 cts., oz. 35 cts., Vilb. $1, lb. $3. 
FAMOUS EARLY CONICAL. Vzoz. 35 cts., oz. 65 cts., V^lb. 
$1.75, lb. $5. 
SECOND-EARLY VARIETIES 
SUCCESSION. A popular market-gardeners’ variety; matures 
several days later than Early Summer. Heads are flat and uni¬ 
form, weighing 10 to 12 lbs. Vzoz. 20 cts., oz. 35 cts., V^lb. 
$1, lb. $3. 
YELLOWS-RESISTANT GLOBE. ,Oz. 60 cts., 1/416, $1.60, lb. 
$4.50, 10 lbs. $42.50. 
EARLY SUMMER. 1/2OZ. 30 cts., oz. 55 cts., 141b. $1.50, lb. $4. 
GLORY OF ENKHUIZEN. 1/2OZ. 25 cts., oz. 45 cts., Vilb. 
$1.30, lb. $3.50. 
LATE OR WINTER VARIETIES 
DANISH DRUMHEAD. Averages much larger in size than the 
Ballhead, about two weeks earlier; fine-grained, sweet-flavored, 
and the best winter Cabbage, i^oz. 30 cts., oz. 55 cts., l^lb. 
$1.50, lb. $4. 
LARGE LATE FLAT DUTCH. Without exception, one of the 
best varieties in cultivation for winter use; produces immense 
heads of the finest quality; splendid keeper. V2OZ. 20 cts., 
oz. 35 cts., V41b. $1, lb. $3. 
DANISH BALLHEAD. i^oz. 30c., oz. 55c., 1/416. $1.50, lb. $4, 
RED CABBAGE 
MAMMOTH ROCK RED (Sprague Type). This is by far the 
best, largest, and surest-heading red Cabbage ever introduced. 
The head is large, round, very solid, and of a deep red. The 
best Cabbage on the market. I/4OZ. 40 cts., 1/2OZ. 60 cts., 
oz. $1, i/4lb. $2.75, lb. $7.50. 
ROCK RED. 1/2OZ. 20 cts., oz. 35 cts., Vilb. $1, lb. $3. 
RED ZENITH. 1/2OZ. 45 cts., oz. 80 cts., 1/416. $2.20, lb. $6. 
SAVOY CABBAGE 
AMERICAN DRUMHEAD SAVOY. None of the late-growing 
varieties can begin to equal in flavor this sort, nor excel it for 
market use. Heads large and solid; excellent keeper. Vzoz. 
20 cts., oz. 35 cts., V41b. $1, lb. $3. 
SAVOY CABBAGE, continued 
AMERICAN DRUMHEAD SAVOY. (Reselected stock.) This 
is a particularly fine strain of this Savoy. In producing it, the 
grower has aimed for extreme hardiness and dense crimping. 
The color is gray-green. VzOZ. 60 cts., oz. $1, i/ilb. $2.75, 
lb. $7.50. 
EARLY CONE SAVOY. 1/2OZ. 45c., oz. 80c., Vilb. $2.20, lb. $6. 
CELERY CABBAGE 
PE-TSAI. Resembles Cos lettuce in appearance, but longer. 
1/2OZ. 20 cts., oz. 35 cts., V^lb. $1, lb. $3. 
WONG BOK. Compact, short, and broad. Yzoz. 20 cts., oz. 
35 cts., V^lb. $1, lb. $3. 
CARAWAY 
Carvi Com 
Oz. 20 cts., V4lb. 45 cts., lb. $1.25. 
GARDOON 
Cardon Carbone Cardo 
LARGE SPANISH. Oz. 35 cts., 1/416. $1, lb. $3. 
CHERVIL 
Cerfeuil ^erbel Cerfoglio 
DOUBLE or MOSS CURLED. Chervil is a flavoring green 
which is used in dressing lettuce, and, while it is but little 
known, a single introduction will work up a considerable 
demand. By sowing it in the autumn in hotbeds, it can be 
cut during the whole winter if the sash is protected during 
severe weather. Oz. 20 cts., Vilb. 50 cts., lb. $1.25. 
CHICORY 
Chicoree Sid}orie Cicoria 
WITLOOF or FRENCH ENDIVE. Seed is sown in drills in the 
open ground in rows 12 to 18 inches apart, thinning out the 
plants when up about 2 inches above the ground. In the fall 
the roots, which resemble parsnips, are lifted, the top foliage 
cut off, as well as the bottom of the root to within 8 inches of the 
top. These are placed in sand in a cellar, upright, about 2 
inches apart and forced, the growth somewhat resembling Cos 
lettuce. It is considered a splendid winter salad. Oz. 35 cts., 
1/416. $1, lb. $3, 10 lbs. $29. 
LARGE-ROOTED MAGDEBURG. Grown by many for the 
young leaves, which are excellent for salad, although culti¬ 
vated principally for the roots which are used as coffee adul¬ 
terant. Oz. 20 cts., V41b. 55 cts., lb. $1.50, 10 lbs. $13.50. 
DANISH DRUMHEAD CABBAGE 
33 
