STUMPP &. WALTER CO., NEW YORK CITY 
EARLY SCARLET GLOBE AND FRENCH BREAKFAST RADISHES 
SUMMER RADISHES 
These sorts usually attain a larger size than the preceding 
early varieties, maturing in six to eight weeks. 
WHITE STRASBURG. Somewhat pointed, 4 to 5 inches long 
and about 2 inches in diameter; flesh white and tender. Roots 
may be pulled six weeks after sowing. Oz. 15 cts., 40 cts., 
lb. 75 cts., 10 lbs. $7. 
GIANT WHITE STUTTGART. Root top-shaped, often 3 to 4 
inches in diameter, and about 3 inches in depth; skin and flesh 
white. Matures in six to eight weeks, but is usually pulled 
about five weeks from sowing. Oz. 15 cts., V^lb. 40 cts., 
lb. $1.10, 10 lbs. $10.50. 
GOLDEN YELLOW OVAL. Oz. 15 cts., V^lb. 40 cts., lb. $ 1 , 
10 lbs. $9.50. 
WHITE VIENNA. Oz. 15 cts., Vilb. 35 cts., lb. 90 cts., 10 lbs. 
$8.75. 
TOBACCO 
One ounce of seed will produce suflBcient plants for one acre 
Sow under glass during February and plant out, 3 feet apart 
each way, during early June. 
CONNECTICUT SEED-LEAF. A variety which can be used 
for cigar wrappers and for general purposes. Oz. 50 cts. 
NARROW-LEAF ORONOKO. Oz. 50 cts. 
QUESNEL. Oz. 75 cts. 
WINTER RADISHES 
ROUND BLACK SPANISH. Root rounded or top-shaped, from 
3 to 4 inches in diameter and about 3 inches long; skin black; 
flesh white and firm. A good keeper. Oz. 15 cts., Vilh. 35 cts., 
lb. 85 cts., 10 lbs. $8.25. 
CALIFORNIA MAMMOTH WHITE WINTER. Oz. 15 cts., 
y 4 lb. 40 cts., lb. $1, 10 lbs $9.50. 
HALF-LONG BLACK SPANISH. Oz. 15 cts., V^lb. 40 cts., 
lb. $1, 10 lbs. $9.50. 
LONG BLACK SPANISH. Oz 15 cts , y 4 lb. 35 cts., lb. 95 cts., 
10 lbs. $9.25. 
ROSE CHINA WINTER. Oz. 15 cts., i^lb. 40 cts., lb. $1. 
SAKURAJIMA. Oz. 35 cts., y 4 lb. 90 cts., lb. $2.50. 
RHUBARB SEED 
Rhubarbe Sli^ababer Rabarbaro 
VICTORIA. Oz. 30 cts., y 4 lb. 75 cts., lb. $ 2 . 
RHUBARB ROOTS ^oz. too 
Divided clumps. $1 10 $8 00 
Extra-strong clumps. 2 00 15 00 
Forcing clumps. 3 75 27 50 
SAGE 
COMMON. An herb often used for cooking and in medicine. 
Oz. 45 cts., yilb. $1.30, lb. $3.50. 
SUMMER SAVORY 
Sarriette Sol^nenfraut Santoreggia 
An annual plant, the leaves and young shoots of which are 
used for flavoring. Oz. 30 cts., Vilb. 75 cts., lb. $ 2 . 
SALSIFY 
Salsifis ^afertpurjel Barba di becco 
Allow 1 ounce for 50 feet of drill; 6 to 8 pounds per acre 
MAMMOTH SANDWICH ISLAND. Valuable improvement 
on the ordinary type, producing larger, thicker, and grayer 
roots. Oz. 30 cts., Vilb. 75 cts., lb. $2. 
SORREL 
OsEiLLE ©auerampfer Acetosa 
BROAD-LEAVED WHITE CHAMBpUREY. Vigorous, large- 
leaved variety, which is still paler in color than the ordinary 
type. Oz. 20 cts., YAh. 55 cts., lb. $1.50. 
MARKET GARDEN. A narrow-leaf type developed by a New 
York market - grower, and found specially suitable for 
metropolitan trade. Oz. 35 cts., Vilb. $1, lb. $2.50, 10 lbs. $24. 
SCORZONERA (Black Salsify) 
One ounce will sow about 50 feet of drill 
Culture. —Cultivate the same as salsify. The roots should 
not be scraped, but simply washed, boiled tender, then peeled 
and served like asparagus. 
IMPROVED. Oz. 55 cts., y 4 lb. $1.50, lb. $4. 
SEA KALE 
One ounce will produce about 300 plants 
Sow an inch deep in drills 2 feet apart, thin out to 6 inches, and 
the next spring plant in hills 3 feet apart. Sea Kale is cultivated 
somewhat like asparagus and, like it, the crop is not available until 
the third year from seed, after which the bed will bear for a 
number of years. The blanched leaf-stalks are boiled and served 
with cream sauce. A very usual method of cultivation is to dig 
the roots and “force” them during winter in the same way that 
Witloof is grown. 
SEA KALE SEED. Oz. 65 cts., y 4 lb. $1.75, lb. $5. 
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