80 VEGETABLE SEEDS—(Continued) 
State Nursery and Seed Co. 
Corn Salad 
Ger.—Feldsalat. Scand.—Vaarsalat. 
(Two ounces to 100 feet of drill) 
Corn Salada—(Or Fetticus)—A salad used as a sub¬ 
stitute for Lettuce in salads or may be cooked 
like Spinach for greens. On rich soil the leaves 
renew rapidly after being cut. Pkt., 5c; oz., 20c; 
%-lb., 50c; 1 lb., $1.35. 
Chives or Schnittlauch 
(See also Vegetable Plants) 
Chives —A vegetable of the Onion tribe, quite hardy 
everywhere. The leaves are slender and appear 
very early in the Spring, and may be shorn sev¬ 
eral times during the season. The Chives are 
equal to the Onion for flavoring soups and sal¬ 
ads. Pkt., 10c; y 2 -oz., 35c; oz., 60c; %-lb., $2.00. 
Cress 
Ger.—Garten-Kresse. Scand.—Karse. 
Cress, or Pepper Grass— This salad is used with 
Lettuce to the flavor of which its warm pungent 
taste makes an agreeable addition. 30 days. Pkt., 
5c; y 2 -oz„ 10c; oz., 15c; yt-lb., 35c; 1 lb., 85c. 
Cress—(Water) —Hardy perennial aquatic plant: 
sow seed along water’s edge, preferably near 
running springs. 45 days. Pkt., 10c; y 2 -oz„ 25c; 
oz., 40c; %-lb., $1.20. • 
Chicory 
Whitloof or “French Endive”—Seed sown in May 
or June produces roots which, when taken up and 
placed in sand in a warm dark place, throw out 
tender white sprouts, which are used as salad. 
Pkt., 10c; oz., 25c; 14 -lb., 75c. 
Chervil 
Chervil—(Curled) —An aromatic herb. The voune- 
i e o a cT e y 4 - a ib.,$ s i e .25! n soups and salads - Pkt ” *« 
Brussels Sprouts 
Ger-Rosenkohl. Scand_Rosenkaal. 
Brussels Sprouts 
Bl wiTi eI produce*aTout eC 3’,^) S 00 O ^>lan^s’ a ^The O Cabh UnCe 
like heads which grow uSon the 
ESS? „ b /A a pSl 0( Ssrf S ° W in beVTn 
cultivate stSie at Cabbage* ° Pen ground in Ma > i 
^'’jH'odtu^^sprotn^’in - ^fundtince ,U cut out^h^ad^oi 
&r q .Tb h r 8 5 s c prouts have '°™ed cut p° t u t‘. 
Ger.—Kohl-Kraut. 
You can raise this fall luxury lu your own garden 
CABBAGE 
Scand.—Kaal. 
Extra Early Varieties 
Tb u'°b VT T 0t ° r M °° Plants: ^- Ib - wm prod “- plants tor «re. 
frames'"and then U a fter o°pen sroZii^c ir” 1 ”°' b6dS ’ trans P lantl "S to cold 
,or late crops sow seed in open ground aid trl^Xt, aid 
B eartv^»hLl^ ak £ , *!?~ 0ne of th « finest types of 
^ r i y rv,Tt £ i bb f sre ‘ Produces uniform, pointed heads 
which enabitr?him m , a P ro * ec . tioil for the heads 
wiiicn enaoies them to be set out earlier than 
£*; be £ SOrts -.~ Usually matures in 80 days. Pkt. 
, y 2 -o z., loc; oz., 25c; ^4-lb., $65c; 1 lb., $2.25. 
Copenhagen Market—A very earlv varietv t* 
i?a?[oi ar ^h r e° U h nd ^ eade5 Call%e Jt in S ^i e . 
-ch X w T e?g e ht h6a a d r S e 
„ The q V allt y ls e *t?a fine atS sweet 
yield more to S tht r i y as . the Wakefield and will 
yiem more to the acre in weight. It is a eiinri 
ground^ The 1 ?^ 7, the heads nearly resting on the 
ground. The leaves are light green rathpr Qmaii 
sfbTe e t; Sha F e h ( l and U&htly^folded. makiiTit^os- 
days t p'kt Voe™ v lGSe t £f €ther in the Ueld 85 
1 lb.; $2J5oV’ ’ y2 " OZ *’ 2005 °*” 35c; V4-lb., 85c; 
Earliest of All 
Et L r J*5‘ st . ® f —Is. the earliest hard heading Cab- 
cultlv ation. It combines earliness with 
sohdit y good size, delicious flavor, tenderness 
? nd Productiveness. It has produced fine mar- 
beads m 7 0 days from the sowing of the 
™itH , n~ ery 1 impact with few outer leaves, per- 
»fo C r 10 r h e P M- gardeners 
1#cs *-*• 25 ^ •*> 
Extra Early Winningstadt—A Medium Size Pointed 
Head which is firm and solid —A fine header- 
will stand more frost, drought, wet insects and 
diseases than any other early Cabbage Plants 
ver y compact, with short thick leaves. He^dl 
regular, conical and very hard. It is the largest 
of the pointed varieties. 90 days. Pkt 5 c* v 
oz., 15c; oz., 20c; y 4 -lb., 65c; 1 lb., $2.25*: ’ ^ 
CABBAGE PLANTS—(See Page 47) 
Cabbage—Copenhagen Market 
