Helena, Montana. 
VEGETABLE SEEDS—(Continued) 81. 
Ger.—Kohl-Krant. 
CABBAGE 
Scand.—Kaal. 
(%-ounce to 100 feet of drill, or 3,000 plants; 
Golden Acre—An extra early variety; heads me¬ 
dium size, very solid and uniform. Matures even 
earlier than Early Jersey Wakefield. Produces 
a tightly folded round head of superb quality 
with few outer leaves, suitable for close plant¬ 
ing. Pkt., 10c; y 2 -o*.. 25c; 02 ., 35c; %-lb., $1.10; 
1 lb., $3.25. 
Second Early Variety 
Early Summer —A reliable second early Cabbage, 
maturing about ten days after Jersey Wakefield. 
Makes a large, solid, flattish head, with short 
outer leaves, which enables close planting, and is 
a good keeper. It matures soon after the point¬ 
ed head sorts, and is valuable for a second crop. 
It is suited to all sections. 110 days. Pkt., 5c; 
y 2 -oz. f 20c; oz., 30c; %-lb., 65c; 1 lb., $2.25. 
Late or Winter Varieties 
Hollander or Danish Ballhead—(Medium Stem)— 
Very solid, of fine quality. Plants vigorous, com¬ 
pact and exceedingly hardy in resisting cold and 
dry weather; leaves large, thick, bluish green. 
Heads medium sized, round, very solid, and stands 
shipment better than any other late sort. 120 
days. Pkt., 5c; y 2 -oz., 20c; oz., 35c; *4-lb., 80c; 
1 lb., $2.50. 
Cabbage—Hollander or Danish Ballhead 
Red Rock— The largest variety of Red Cabbage, 
and produces heads which are remarkably solid. 
The heads are round, very solid, will keep for 
a long time. It is the best and most attractive 
Red Cabbage grown. Fine for pickling. 120 
days. Pkt., 5c; y 2 - oz., 20c; oz., 35c; *4-lb., $1.00; 
1 lb., $3.50. 
Large Late Flat Dutch —Heads large bluish green, 
round, solid, broad and flat on top; an excellent 
Fall and Winter variety, and a good keeper. Ii 
is a sure header. 120 days. Pkt., 5c; y 2 -o 2 ., 20c; 
oz., 35c; y4-lb., 75c; 1 lb., $2.00. 
tauuage-Large Lute L lai uuicu 
^4-lb., will produce plants for one acre) 
HOT KAPS 
“WEF,” HOT HOUSES 
NEW METHOD IF PLANT PROTECTION 
TO MARKET 3 WEEKS EARLIER 
SEE PAGE 118 
Danish Roundhead—(Short Stem) —The heads of' 
this variety are larger than the Danish Ballhead, 
grows larger and has a shorter stem; the in¬ 
terior leaves blanch white; very solid and ex¬ 
ceedingly crisp and tender and of excellent fla¬ 
vor. 115 days. Pkt., 5e; y 2 -o/., 20c; oz., 35c; 
14 -lb., 85c; 1 lb., $3.00. 
Drumhead Savoy —The plants are vigorous, of me¬ 
dium size, with rather short stem and are sure 
heading; the outer leaves are medium large, 
thick, fleshy and uniformly crumpled; the heads 
are large, nearly round, sweet and tender. 110 
days. Pkt., 5c; y 2 -oz„ 20c; oz., 35c; y4-lb., 85c; 
1 lb., $2.50. 
is 
for better vegetables 
VIGORO 
w Complete plant food 
Chinese or 
Celery Cabbage 
Peking or 
Chihili 
The head is long 
and compact, and 
all but the outer 
leaves blanch a 
creamy white. 
Very crisp and 
tender, and in ev¬ 
ery way adapted 
to the home gar¬ 
den. 
Grows some- 
what like the Cos 
Lettuce. Boiled 
and seasoned with 
butter it makes a 
most delectable 
lish, and is splen- 
3 i d for salads. 
Sow later than or¬ 
dinary Cabbage, 
as too early sow¬ 
ings have a tend¬ 
ency to run to 
seed quickly. 75 
days. We have re¬ 
cently secured a 
much improved 
strain and recom¬ 
mend a trial. Pkt., 
10c; y 2 - oz., 15c; 
»z., 35c; %-lb., 75c; 
1 lb., $2.75. 
Sprouting Broc¬ 
coli and Chinese 
Cabbage are two 
most important 
newer vegetables 
which have be¬ 
come very popu¬ 
lar within a few 
years. They are 
easy to grow, tas¬ 
ty, palatable, and 
add good variety 
to the menu. 
Chinese or Celery 
Cabbage 
* A 
WE PAY POSTAGE ON ALL VEGETABLE SEEDS UP TO 10 POUNDS 
