CRABAPPLES 
4 to 6 feet, 50c each 
RED SIBERIAN (August)—Medium sized, dark red striped. Tree 
a vigorous grower and bears young. 
WHITNEY (August) —Fruit large, greenish-yellow, striped red. 
YELLOW SIBERIAN (September)—Large, golden-yellow fruit. 
Amber colored flesh, juicy and sub-acid flavor. 
APRICOTS 
4 to 6 feet, 50c each 
BLENHEIM (Middle of June)—Fine quality for drying, canning 
or home cooking. Quite large. Flesh orange-yellow, juicy. A 
good producer. 
HE-MSKIRK (Late June and August)—Large, deep orange color; 
flesh firm and free from pit. 
MOORPARK (July)—Large fruit, tinted red on exposed side; 
rich flavor. 
ROYAL (June)—Fruit large, oval and brownish-yellow; firm, 
yellow flesh of delicious flavor. Leading commercial and home 
canning apricot. 
CHERRIES 
4 to 6 feet, 50c each 
BLACK TARTARIAN (June)—Fruit large and heart-shaped; 
skin black and glossy; flesh reddish-purple in color, of good 
flavor; pit rather small. 
BING (July)—A fine market shipper. Fruit large and nearly 
black. Firm flesh, sweet and meaty and purplish-red in color. 
A regular bearer. 
ENGLISH MORELLO (July) —Best of the sour cherries for can¬ 
ning and kitchen use; medium fruit, dark red, tender and tart. 
ROYAL ANNE (June)—Very large; pale yellow, blushed with 
red. Good, firm, sweet flesh. A very heavy producer. 
FIGS 
4 to 5 feet, 50c each 
BLACK MISSION (July-August)—Fresh market, shipping and 
drying. Large fruit, rough skin, thin and deep violet. Flesh 
sweet and tender of dull red color. Tree a good regular pro¬ 
ducer. 
KADOTA (August)—The best for canning, preserves and pick¬ 
ling. Medium sized fruit, oblong with pronounced neck. Thin 
skin of golden yellow. Flesh is white tinted with pink in center, 
honey-like flavor. 
WHITE ADRIATIC (August)—Principal use is for drying. 
Roundish, medium sized fruit of pink flesh. A good grower and 
regular bearer. 
NECTARINE 
4 to 6 feet, 50c each 
BOSTON (August)—An excellent yellow fleshed fruit, oval in 
shape. Freestone. Deep yellow skin mottled with red. Tender 
and of good flavor; for local market and home use. 
GOWER (Middle of July)—Large greenish-white fruit, over¬ 
spread with deep red. Flesh w'hite and juicy. 
STAN WICK (August-September)—Fruit large, skin pale green, 
shaded with violet; flesh white, tender, juicy; separates freely 
from pit. Quality unexcelled for shipping, drying and canning. 
OLIVES 
6-7 feet, balled or tubs, heavy tops, $3 00; 5-6 feet, in 3-gal. cans, 
$2.50; in gal. cans, 75c 
MISSION —The most popular variety. A reliable bearer of good 
size. Very drought resistant, but should have water to bear 
well. 
MANZANILLO (October)—Large fruit and excellent pickling 
quality. Vigorous grower and ripens early. 
PEACHES 
(Freestone Varieties) 4 to 6 feet, 50c each 
ALEXANDER (June)—White, red cheek, rather watery; stand¬ 
ard early. 
EARLY CRAWFORD (July)—Tree is vigorous and prolific; in 
past years this was the earliest peach. Large fruit; flesh yel¬ 
low and juicy. An excellent peach of its season for the home 
orchard. Freestone. 
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