6 
TUCKERS’ SEED HOUSE, CARTHAGE, MISSOURI 
TUCKERS’ QUALITY CABBAGE SEED 
Cabbage requires deep, rich, mellow soil, and good culture 
to obtain firm, solid heads. For early use, sow seeds of the 
early kinds, in hot beds or in a box in the house, the last of 
January or early in February; transplant into open ground 
in April. For second early cabbage, sow in April and trans¬ 
plant in May. One ounce of seed produces about 2,500 plants. 
Tuckers’ Early Wonder 
GREATEST OF ALL EARLY POINTED HEAD VARIETIES 
(See Illustration).—It is very early and large, always ex¬ 
tremely solid and fine ribbed. It is exceedingly tender and 
fine grained. Early Wonder Cabbage is more solid and bet¬ 
ter flavored and keeps in fine condition. It is very dwarf and 
compact allowing of close planting. Heads fine, pointed¬ 
shaped and with few outside leaves, size ideal for marketing. 
Postpaid, pkt. 10c; y 2 ox. 15c; ox. 25c; % lb. 05c; lb. $2.00. 
New Golden Acre 
This new variety originated in Denmark. It is very uni¬ 
form, almost every head can be cut at the same time. The 
head is medium size, very round and has few outer leaves. 
It is very firm and on account of its hardiness it will stand 
in the field a month or more without bursting. Postpaid, 
pkt. 10c; y 2 ox. 15c; ox. 25c; y± lb. 75c; lb. $2.25. 
Selected Early Jersey Wakefield 
Makes a compact solid pointed head, with few outside 
leaves, permitting of close planting. Very hardy, resisting 
cold and unfavorable conditions, thus insuring the greatest 
likelihood of profitable and satisfactory results. Postpaid, 
pkt. 5c; y» ox. 10c; ox. 20c; *4 lb. 50c; lb. $1.50. 
TUCKERS’ EARLY WONDER 
Charleston Large Wakefield 
A selection from Early Jersey Wakefield, only it 
is about one week later than that popular early 
variety and grows much larger, heads often aver¬ 
age 8 to 10 pounds. Postpaid, pkt. 5c; y 2 ox. 10c; 
oz. 20c; % lb. 50c; lb. $1.50. 
Tuckers’ Stonehead 
HARD AS A ROCK—FINE QUALITY 
Tuckers’ Stonehead Cabbage is a true round head 
variety. The heads are large, 12 to 15 pounds each, 
are solid as a rock, white, crisp and tender. Pro¬ 
duces great yields of the finest flavored cabbage 
imaginable. The heads are perfectly solid and are 
free from the stem running up into the heads, like 
most varieties. In season, Stonehead is fully two to 
three weeks earlier than the late sorts. Postpaid, 
pkt. 10c; y 2 oz. 20c; oz. 35c; % lb. 75c; 1 lb. $2.75. 
Copenhagen Market 
The heads are of exceptionally large size for so 
early a variety. The plant is of vigorous habit, but 
compact, with short stem and few outer leaves 
which are of rather upright growth. Heads round, 
very solid and of exceptionally good quality. Its 
earliness, compact growth, evenness of maturing, 
uniformity and size of head, firmness and most ex¬ 
cellent quality combine to make Copenhagen Mar¬ 
ket one of the most valuable cabbage of recent in¬ 
troduction. Postpaid, pkt. 10c; y 2 oz. 15c; oz. 25c; 
y A lb. 60c; lb. $2.00. 
TUCKERS’ STONEHEAD 
Tuckers’ Cannon Ball 
This is an early variety of the round-headed type, 
producing a very heavy crop. For uniformity of 
head, solid, compact nature, and excellent quality it 
is unsurpassed. The meat is tender, the very few 
outer leaves make it a variety in great demand. It 
can be placed on the market as early as any other 
cabbage, thus finding an exceptionally good market. 
A fine home use variety. Postpaid, pkt. 10c; y 2 ox. 
20c; oz. 35c; *4 lb. 85c; lb. $2.75. 
Early Dwarf Flat Dutch 
Excellent second early variety; producing fine, 
large heads. Heads very solid, broad, round, flat¬ 
tened on top, tender and fine-grained. Postpaid, 
pkt. 5c; y 2 ox. 10c; oz. 20c; *4 lb. 50c; lb. $1.50. 
Henderson’s Early Summer 
This is one of the best of the large, early cabbages 
and is exceedingly valuable to the home or market 
gardener. The heads are larger than the Wakefield 
type and only a few days later. Postpaid, pkt. 5c; 
y 2 ox. 3 0c; oz. 20c; *4 lb. 50c; lb. $1.50. 
Tuckers’ Prize Head Late Flat Dutch 
This is beyond question the finest strain of Late 
Flat Dutch to be had anywhere and at any price. 
We have taken great pains in selecting our stock 
to maintain a high standard. It is a thoroughbred, 
and will meet every demand for a first-class hard- 
heading, long-keeping cabbage. Postpaid, pkt. 5c; 
y 2 ox. 15c; oz. 25c; % lb. 60c; lb. $2.00. 
CHINESE CABBAGE 
Pe Tsai 
.Also known as “Celery Cabbage,” “Odorless Cabbage,” 
Chmese Lettuce,” etc. It is a species of cabbage with a fine 
delicate flavor, resembles a stalk of celery more than a cab¬ 
bage hea,d. It is as tender as head lettuce and is in great 
demand for numerous dishes such as salads, and cole slaw. 
Postpaid, pkt. 5c; y 2 ox. 15c; oz. 25c; % lb. 75c; lb. $2.50. 
Wong Bok 
This wonderful variety produces a beautiful, crisp, celery¬ 
like head that bleaches easily. As a salad it rivals the 
finest lettuce grown; when cooked like spinach or cabbage 
makes excellent “greens.” Postpaid, pkt. 5c; y 2 ox. 15c; 
o*. 25c; *4 lb. 75c; lb. $2.50. 
COLLARDS 
Sow the seed thickly in drills, in rich ground, transplant¬ 
ing when about 4 inches high; or sow in drills where the 
plants are to remain and when well started, thin to 2 or 3 
feet apart in the row. 
Georgia, or Southern 
This is the white or green stemmed variety, growing 2 to 
3 feet high and forming a large, loose, open head or cluster 
of leaves with a rather long stem. A frost if not too severe, 
will improve rather than injure the quality of the leaves. 
Postpaid, pkt. 5c; oz. 10c; % lb. 30c; lb. 90c. 
