REDHEAD CABBAGE 
A very dwarf, low growing- red 
cabbage, bearing solid, heavy, baby 
heads of the finest quality. Has 
taken Europe by storm, where it is 
used sis si border for flower beds, the 
dwarf plants, with their showy red 
foliage sind small cabbages, lending 
sin unusual effect. And, when red 
cabbage is to be served at dinner, 
one merely picks it from one’s flower 
garden! Be the first to have this 
practical flower bed border! 280— 
Pkg., 25e; Vs oz., 60c; ox., $1.00; Vi 
lb., $3.75, postpaid. 
Red 
Danish 
Stoneliead 
EARLY RED ERFURT 
The earliest red cabbage. Small, 
handsome, hard heads of blood red 
color, fine quality; yields .heavily. 
277—Pkg.. 10c; ox., 35c; 2 ox., 62c; 
Vi lb., $1.17; Vs lb., $2.23; lb., $4.00, 
postpaid. 
RED DANISH STONEHEAD 
The best late red cabbage. Ball¬ 
shaped heads of great solidity. The 
best keeper. 110 days. 273—Pkg., 
8 c; ox., 22c; 2 ox., 42c; % lb., 79c; 
Vs lb., $1.53; lb., $2.95, postpsiid. 
IMPROVED AMERICAN SAVOY 
Crimped or crumpled leaves, ten¬ 
der, and of sweeter flavor than the 
other cabbages. The head grows to 
a large size, round as a ball, very 
solid, heart tender and sweet. Frost 
improves the delicious flavor. 284— 
Pkg., 8c; oZi, 17c; 2 oz., 30c; Vi lb., 
55c; V s lb., $1.00; lb., $1.75, postpaid. 
Improved 
American 
Savoy 
Cabbage 
Celery Cabbage 
CHIHL I—A tall, 
sure heading, vigor¬ 
ous growing variety 
with erect dark green 
leaves which enclose 
a cylindrical pointed 
head 18 to 20 inches 
long. The heads are 
tender, crisp, very 
compact, and are 
white with a delicate 
tint of green. A 
splendid celery cab¬ 
bage. 270—Pkg., 10 c; 
ox., 29c; 2 ox., 50c; Vi 
lb., 91c; Vs lb., $1.73; 
lb., $3.00, postpaid. 
WONO B0K— A com¬ 
paratively short type with 
a blocky, pear shaped 
head about 8 to 10 inches 
high, tightly folded, rich 
creamy white in color. 
Tender, crisp, delicious 
flavor. All Celery Cab¬ 
bage requires rather cool 
growing weather. 260— 
Pkg.. 5c; oz., 18c; 2 
oz., 33c; Vi lb., 6lc; 
Vs lb., $1.15; lb., 
$2.00, postpaid. 
Chihli 
Wong Bok 
Sfw Salzer’s Seeds* 
_-_ 
DISEASE-RESISTANT 
CABBAGE SEEDS 
Salzer’s Disease Resistant Cabbage strains beat the “yellows” or “yellow- 
rot.” If by any chance your field should be infested with the yellows, these 
are the varieties, for you to plant. Developed over a period of many years by 
painstaking work, until today our Disease Resistant strains are giving 80% 
to 10O% of normal yields on cabbage sick soil of the worst type! 
Wisconsin Hollander 
SALZER’S LIGHTNING 
A disease resistant strain of our 
famous Lightning Cabbage, that will 
appeal to all who have had diflieulty 
in growing- cabbage successfully, be¬ 
cause of cabbage sick soil. Excep¬ 
tionally early, heavy yielder, beau¬ 
tifully pointed heads, solid, tender, 
crisp and delicious. Unsurpassed for 
cole slaw, salads, and for boiling. 
If your soil has any cabbage dis¬ 
ease, be sure to plant this disease re¬ 
sistant strain. 265—Pkg., 29c; Vs 
ox., 35c; oz., 60c; 2 oz., $1.10; Vi lb., 
$1.95; Vs lb., $3.84; lb., $7.50', postpaid. 
SALZER’S GIANT FLAT DUTCH 
Salzer’s grand old late cabbage in 
a disease-resistant strain. Large, 
very heavy-, flatfish, solid heads, 
crisp, tender and sweet. The finest 
of all for late market and for kraut. 
A sure header. 264—Pkg., 20c; Vs 
ox., 30c; oz., 55c; 2 oz., 95c; Vi lb., 
$1.75; Vs lb., $3.35; lb„ $0.50', postpaid. 
EARLY JERSEY WAKEFIELD 
The old reliable standby for early, 
main cabbage crop, in a disease re¬ 
sistant strain. 268—Pkg., 15c; Vs 
ox., 20c; oz., 33e; 2 oz., 63c; Vi lb., 
$1.19; Vs lb., $2.25; lb., $4.00, postpaid. 
COPENHAGEN MARKET 
A disease-resistant strain of this 
famous cabbage, which will be wel¬ 
comed everywhere. 262—Pkg., 10c; 
Vs ox., 25c; oz., 41c; 2 oz., 75c; Vi lb., 
$1.40; Vs lb., $2.70; lb., $5.00, post¬ 
paid. 
MARION MARKET 
A second early cabbage, disease- 
resistant, with heads nearly round, 
heavy and solid. Uniform in size 
and shape. Very desirable. 269— 
Pkg., 10c; Vs oz.. 19c; oz., 34c; 2 oz., 
64c; Vi lb., $1.22; Vs lb., $2.35; lb., 
$4.25, postpaid. 
WISCONSIN ALL SEASON 
Has a reputation for heading uni¬ 
formly. Considered one of the best 
sorts for kraut. The heads are very 
large, nearly round, extremely hard 
and solid. They are small ribbed 
and even if planted very late will 
keep well. Very disease-resistant. 
258—Pkg., 10c; Vs ox., 15c; oz., 26c; 
2 oz., 47c; Vi lb., 89c; Vs lb., $1.65; 
lb., $3.00, postpaid. 
WISCONSIN BALLHEAD 
Latest introduction of the Univer¬ 
sity of Wisconsin, and claimed 100% 
disease-resistant! Has the plant 
type and earliness of Danish Ball- 
head. It is entirely distinct from 
Wisconsin Hollander, maturing about 
two weeks earlier, and producing a 
nearly spherical head. Heads are 
compact, heavy and solid. Best qual¬ 
ity; remarkably heavy yielder. Ships 
well. 266—Pkg., 15c; Vs ox., 35c; 
oz., 60c; Vi lb., $1.75; lb., $6.50, post¬ 
paid. 
WISCONSIN HOLLANDER No. 8 
Developed by the University of 
Wisconsin from the Danish Ballhead 
or Hollander. Beautiful, hard, 
heavy, late round heads of cabbage, 
h ends sometimes flattened. Has 
yielded enormous crops of heavy 
cabbage on badly infected fields. Ex¬ 
cellent keeper, crisp, tender and 
sweet. 259—Pkg., 10c; Vs oz., 17e; 
oz., 29c; 2 oz., 52c; Vi lb., 98c; Vs lb., 
$1.75; lb., $3.25, postpaid. 
Your seeds are very good and we like them very much. They do well here.— 
Mr. Jos. F. Pastrisek, R. D. 3, Box 215, Hallettsville, Texas. 
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