ostpaid 
Earliest Coreless Carrot 
The peer of all carrots—the grandest carrot in cultivation! 
Market gardeners, if you want highest, top-notch prices, you 
must plant Salzer’s Earliest Coreless Carrot. Home Gardeners, 
if you want to have carrots that will be a real treat for your 
own table use, carrots that you will take pride in showing to 
your neighbor, you must plant Salzer’s Earliest Coreless. A car¬ 
rot that is in a class all by itself, and lias been ever since it was 
introduced by us over thirty-five years ago. 
As in all else, Salzer’s Earliest Coreless Carrot reigns supreme 
in the carrot world. Those who once plant it never discard this 
incomparable strain. Those who have never planted it, are miss¬ 
ing a real treat. Our Earliest Coreless will demonstrate what 
splendid flavor, what tenderness, what attractive color, ivhat 
lusciousness, what symmetry, can be bred into carrots. When 
planting seeds, the best is none too good. It is the cheapest in 
the end as everyone knows, and whenever you go out in the gar¬ 
den to get some carrots for dinner, you will be mighty glad that 
you planted Salzer’s Earliest Coreless this spring. 
It is a distinct variety. It is exceptionally uniform in shape, 
of fine texture and entirely free of any heart and is very early, 
maturing about 2 weeks ahead of all other half long sorts, al¬ 
though fully as productive as any of them, the roots usually 
measuring 6 to 7 inches in length and iy 2 inches through. 
Salzer’s Earliest Coreless in shape and color is one of the most 
handsome of Carrots. The roots are of cylindrical form, blunt 
at the end, very symmetrical, smooth skin, fine neck and small 
top. The color is a beautiful red, brighter and deeper than that 
of any other Carrot. It is a color that will draw the attention of 
the buyer on the market. 
But the greatest feature of this new variety is the entire ab¬ 
sence of the stringy, coarse heart or core found in all other Car¬ 
rots. It is of most delicious quality and owing to the fine texture 
of the red flesh and its tender, delicate flavor, Salzer’s Earliest 
Coreless is called the sweetest of all Carrots by all those who 
have tasted it. 
295—Pkg., 12c; oz., 19c; 2 ox., 32c; 14 lb., 51c; % lb., 90c; lb., 
$1.50, postpaid. 
309—Salzer’s Earliest Coreless, Cliff wood Farm TRIPLE-A- 
TESTED —A specially reselected strain certified by THREE-WAY 
tests: Pkg., 20c; oz., 29c; 2 oz., 45c; % lb., 75c; % lb., $1.35; lb., 
$2.25, postpaid. 
SALZER'S CHANTENAY 
Also called Model, Salzer’s Chantenay is one of the most 
popular carrots grown today. A half-long, stump-rooted sort, 
and very popular for bunching or as a bushel carrot. It aver¬ 
ages 6 to 7 inches in length, is broad at the neck and narrows 
gradually to a round, blunt base. The flesh is a rich, orange- 
red, fine grained, tender, juicy, and remarkably free from 
core. 292—Pkg., 5c; oz., 10c; 2 oz., 18c; % lb., 32c; y 2 lb., 58c; 
lb., 90c, postpaid. 
The Earliesh 
Sweetest, 
Most Tender, 
and 
Only Really 
Core less Carrot 
Grown 
1PR0VED 
G ORANGE 
ry handsome, 
*ht, smooth roots 
Lght red color, fre- 
tly 12 inches long, 
3 inches in diam- 
in light, well pre- 
at the neck. Does 
d soil. A splendid 
ot for table use and 
L culture, comb in¬ 
great productive- 
, with fine, regular 
3 e and has tender 
et flesh. 
) 0 —Pkg., 6 c; oz., loc; 
-V4 lo.* 
lb., 65c; lb., $1.00, 
An All American selection of 1933! Carrots 7 
to 8 inches long, deep orange colored skin, flesh 
deep orange with practically no core, fine tex¬ 
ture, elegant quality, abundant cropper. The 
tops are just right for bunching. Very attrac¬ 
tive appearance and desirable for home or mar¬ 
ket. Early. 3 12 — Pkg., 8c; oz., 15c; 2 oz., 25c; 
% lb., 40c; % lb., 70c; lb., $1.25, postpaid. 
SALZER'S IMPERATOR 
SALZER'S 
DANVER’S HALF LONG 
The handsome roots are of 
orange-scarlet color, measuring 
about six inches in length by two 
inches at the shoulder and taper¬ 
ing to a half-point or stump-root 
at the bottom. Remarkably sweet 
and tender, fine grained, and free 
from any woody fibre. It is a first 
class carrot for all soils, and yields 
so heavily that it is also being 
planted for stock-feeding. Excel¬ 
lent to store for winter and a 
splendid shipper. 
293—Pkg., 5c; oz., 10c; 2 oz., 
18c; % lb., 32c; 14 lb., 58c; lb., 
90c, postpaid. 
290—Danver’s Half Long, Salzer’s Cliffwood 
Farm TRIPLE-A-TESTED— A special reselected 
strain certified by THREE-WAY tests: Pkg., 
10c; oz., 15c; 2 oz., 2iSc; 14 lb., 49c; 14 lb., 89c; lb., 
$1.50, postpaid. 
22 
We find Salzer’s Triple-A-Tested Coreless Carrots to be very good.- 
Mr. Lester L. Pipgras, R. D. 6, Spokane, Washington. 
f John A.Salzer Seed Col 
# LACROSSE. WISCONSIN 
