SALZER’S RED CORED 
CHANTENAY CARROT 
The beautiful, rich, orange-red core is the 
one outstanding feature of this superb 
Chantenay carrot! A stringy yellow core 
has always been objectionable and in Sal- 
zer’s Red Cored Chantenay, not only has 
the core been materially refined, sweetened 
and reduced, but the color has been bred 
to practically the same shade as the carrot 
itself. 
Sliced or diced, Salzer’s Red Cored Chan¬ 
tenay makes a beautiful dish. The roots 
measure about six inches in length, they 
are very thick, free from large eyes and 
side rootlets, medium early, and run very 
uniform in shape, with medium sized tops, 
making them ideal for bunching. The flesh 
is tender, sweet and juicy, but the greatest 
feature is the tender, delicate, handsome 
rich red core, with no trace of yellow, and 
of almost the same shade as the attractive, 
tender orange-red flesh itself. Medium early 
in maturity, yields heavily. These carrots 
always command highest prices. 
307—Pkg., Sc; oz., 14c; 3 oz., 34c; 14 lb., 
41c; y> lb., 73c; lb., $ 1 . 15 , postpaid. 
310 —Red Cored Chantenay, Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED—A spe¬ 
cial reselected strain certified by THREE- 
WAY tests: Pkg., 13c; oz„ 30e; 3 oz., 35c; 
% lb., 60c; y s lb., $1.00; lb., $1.75, postpaid. 
Economize with Salzer’s 
Seeds This Year 
Salzer’s Red Cored Chantenay Carrots 
a m 
SALZER’S SELECT OXHEART 
Field carrots are of high nutritive value and seem also to be a sort of tonic, keeping the 
stock in good condition. The wise dairyman will feed carrots to his cows. 
Salzer’s Mastodon Field Carrot is the most productive variety and it is easily harvested. 
It is of creamy white color with a green crown. The roots are smooth, 8 to 10 inches in 
length, about 3 inches broad at the shoulder, and taper gradually to the bottom. The flesh 
is crisp, solid, sweet, white and very nutritious. A splendid keeper, and a big cropper. 
Mrs. Walter Fuller, R. D. 1, East Hardwick, Vt., writes, “I cannot speak too highly of 
your Mastodon Carrots* We grew them all the way from one to three pounds.” Mr. D. M. 
Logan, R. D. 1. Box 55, Durango, Colorado, writes, “I planted *4 lb. of your Mastodon Field 
Carrots and got three big wagon loads of extra fine quality carrots. Some weighed four 
pounds. Our altitude is 6550 feet.” 
1468—Pkg., 5c; oz., 10c; % lb., 35c; y> lb., 45c; lb., 75c; 2 lbs., $1.40; 5 lbs., $3.35; 10 lbs., 
$5.05, postpaid. . 
FIELD CARROTS salzer’s mastodon 
Also known as Guerande. The best and most 
popular of the short, thick-formed carrots. It is 
a heavy yielder and because of its shape it is 
highly desirable for heavy soils. The roots are 
about 5 inches long, 3^ to 4 inches wide at the 
shoulder and taper down to a 2-inch stump- 
rooted bottom. Of the finest quality for table 
use, very free from any hard core, and both 
skin and flesh are rich orange colored. An ex¬ 
cellent sort for the private garden as well as the 
trucker, being especially valuable for spring and 
early summer crop. Of great value on shallow 
soils, where the longer varieties will not succeed. 
302—Pkg., 5c; oz., 10c; 3 oz., liSe; *4 lb., 32c; % 
lb., 58c; lb., 90c, postpaid. 
Salzer’s Nantes, Stump-Rooted 
NANTES, STUMP-ROOTED 
An early carrot, particularly de¬ 
sirable for frame culture and one of 
the best for home garden and early 
market. The tops are small and the 
handsome bright orange roots are 6 
to 7 inches long and 1 % inches thick, 
cylindrical, smooth, and blunt or 
stump rooted. Flesh is red, sweet, 
mild, of highest quality, and almost 
entirely devoid of core. One of the 
most widely cultivated of all carrots. 
308—Pkg., 10c; oz., 15c; 3 oz., 25c; 
% lb., 40c; y> lb., 70c; lb., $1.25, post¬ 
paid. 
Grandma’s Carrot Mixture 
Remember the patch of mixed carrots that 
Grandma always had in her garden? 
Tasted good, didn’t they, when you pulled one and ate it raw? Grandma’s Carrot Mixture 
contains all the varieties catalogued, and will give you long and short, early, late, thin 
and thick, carrots! 303 — Pkg., 5c; oz., 10c; *4 lb.* 25c; % lb., 43c; lb., 75c, postpaid. 
I planted Sajzer’s Earliest Coreless Carrots last year and they were wonderful. 
—Mrs. Alice Reed, R. D. 1, Fergus Falls, Minn. 
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