~ G H-t= a /v / 
_ ^/cumber! 
LAUGHS 
AT FATHER 
TIME/ 
EARLY 
FINEST CUCUMBER 
INTRODUCTION IN YEARS/ 
• 
Retaining its attractive deep green color for 
as long as two months, ripening in 50 days, 
yielding heavily—Salzer's Evergreen Cu¬ 
cumber is without a peer! Salzer’s Ever¬ 
green originated with the well known 
Mr. William E. Vail, Yorktown 
Heights, New York, who has been 
the introducer of several fine new 
omatoes. Ideal for home or 
market! Salzer’s Evergreen 
Cucumber stays green for an 
unusual length of time, which 
is an important factor with 
the home gardener as well as 
the trucker. 
•Friends Praise It 
In 19 33, the long to be re¬ 
membered year of Chicago’s 
Century of Progress, we of¬ 
fered Salzer’s Evergreen Cu¬ 
cumber for the first time, in 
only small quantities, to sev¬ 
eral friends and customers. Almost without exception, from 
the most conservative to the most enthusiastic, it was pro¬ 
claimed one of the best slicers, one of the best for pickles, one 
of the best for firmness of flesh, one of the best for quality, 
for fine grained flesh, for satisfactory yield, and to crown it 
all, it astonished everyone with its remarkable ability to re¬ 
tain its beautiful and attractive deep green color for from five 
to eight weeks, looking just as green and vigorous as when 
first picked. Salzer’s Evergreen marks a new era in Cucum- 
Commands Top Prices At Market 
Its handsome appearance Instantly attracts the eye and market 
gardeners everywhere have been able to get the highest prices 
with Salzer’s Evergreen Cucumbers! And, it prolongs the selling 
season. You too can bring attractive deep green cukes to market, 
weeks after the local supply has normally disappeared, and enjoy 
a brisk trade. Salzer’s Evergreen is a smooth, spineless, dark 
waxy green sort about 10 inches long by 3 inches in diameter, 
tapering only slightly towards each end and rounded abruptly at 
both ends. Flesh crisp white and few seeds. 
Mr. F. W. Stockwell, 6 Cross St., Westboro, Mass., writes, “I find 
Salzer’s Evergreen Cucumbers are all you say about them, and 
more.” Mr. Ross E. Wright, R. D. 1, Battle Creek, Mich., writes, 
“Today, February 3rd, one of your Evergreen Cukes is beginning 
to turn yellow. It kept green for 5 months in a dark corner, and 
had no extra care. It is a marvelous variety.” It is a great slicer 
and makes elegant pickles. 
474—Pkg., 15c; oz., 24c; 2 oz., 41c; *4 lb., 78c; y s lb., $1.45; lb., 
$2.50; 2 lbs., $4.65, postpaid. 
I raised your Evergreen Cucumbers and bad a fine crop. They keep their 
color well.—Mr. Harvey E. Klooz, Farnam, Nebr. 
31 
