Cliffwood 
Summer 
Header 
Best 
Hot 
Weather 
Variety 
formed a | et tuce ° 
r be d eV very 
oi i 
,»«» Render! t 
Lhiclt h\te in t1ae 061 
my ^ large, a 
Hea diameter, the 
es m d ^f ttery ilav 
i ricla, Yo Jo to S ( 
* e ip+ter than an 
at better Be 
tws year. 
CALIF. CREAM BUTTER 
SALZER’S 
CRISP AS ICE 
Salzer’s California Cream Butter is a cab- 
base, butter head type, with thick leaves, 
large in size, of a beautiful and attractive rich 
dark green, tinged and spotted with brown. 
Ideal for the home garden. The heart of this 
excellent head lettuce is a rich golden yellow 
and has a most agreeable and delicate buttery 
flavor, hence the name Cream Butter. It is of 
first class quality, and it forms a fine solid 
head under any ordinary conditions. 
56 1—Pkg., 10«; ©*., 15c; 14 lb., 38c; % lb., 
65c; lb., $1.00, postpaid. 
546—California Cream Butter, Salzer’s 
Cliffwood Farm TRIPLE-A-TESTED—A spe¬ 
cial reselected strain: Pkg., 15c; ox., 20c; 
14 lb., 51c; y z lb., 90c; lb., $1.50, postpaid. 
A beautiful lettuce of J 
medium size and me- j 
dium early. Salzer’s I 
Crisp As Ice is a cab- \ 
bage butter head lettuce, 1 
the leaves having a rich, 1 
attractive, deep green 1 
base, and upper portion | 
covered with dark brown, l 
giving the plant a deep ^ 
brown or bronze appear¬ 
ance. A cool weather va¬ 
riety, valuable for both 
early spring and fall. 
This head lettuce, when 
cut open has such a rich, 
creamy heart, and is so tender and brittle, 
that when it was introduced in about 1894, 
it was immediately and rightly named Crisp 
As Ice. It enjoys a wide popularity and is 
extensively grown. We recommend Salzer’s 
Crisn As Ice unreservedly for the home 
Salter’s Crisp 
As Ice 
California 
Cream 
Butter 
1 
We surely enjoyed your Crisp As Ice Lettuce last year. It has no equal.- 
Miss Jennie E. Folley, 1026 Prospect Ave., Iron Mountain, Mich. 
37 
