56 
JOHN A. SALZER SEED CO 
LA CROSSE, WIS 
1936 
SALZER’S EARLY GIANT PEPPER 
A very large and very early pepper that will 
produce heavy crops in the northern parts of the 
country. The fruits are 5 in. long and 3 % in. 
through; deep green, turning to brilliant red. 
Flesh thick and of a very sweet, pleasant flavor. 
Salzer’s Early Giant is not only very large, but 
the plants are enormous yielders, as many as 33 
peppers having been picked from one single bush. 
932—Pkg., 10c; 44 or.., 25e; oz„ 41c; 2 or.., 75c; 44 lb., 
$1.42; y 3 lb., $2.73; lb., $5.00, postpaid. 
CHINESE GIANT 
THE FINEST, LARGEST AND HAND¬ 
SOMEST PEPPER OF ALL 
A magnificent variety, the largest and 
finest Pepper in cultivation. The plant is 
about two feet high, of strong, vigorous 
. growth, stocky and erect in habit, very 
productive, and ripens its fruit earlier than 
the Ruby King. The fruit is well shown in 
our illustration, is quite square, averages 4 
inches in diameter, and is of a bright, glossy 
scarlet when ripe. The flesh is usually thick 
and very mild, having none of the pungency 
of most of the older varieties. The immense 
size of the fruit and its brilliant color ren¬ 
der it very attractive and will cause it to 
sell readily in the market. Every private 
garden should have this sort. Matures in 
140 days. 
922 Pkg., 10c; oz., 49c; 2 oz., 90c; 44 
lb., $1.65; 44 lb., $2.95; lb., $5.50, postpaid. 
937—Chinese Giant, Salzer’s Cliffwood 
Farm TRIPLE-A-TESTED—A special re¬ 
selected strain certified by THREE-WAV 
tests. Pkg., 15c; oz., 65c; 2 oz., $1.20; 44 
lb., $2.25; lb., $8.00, postpaid. 
Fine 
For 
The 
North 
BELL OR BULL NOSE 
Salzer’s 
Early Giant 
Pepper 
An early, standard, rich scarlet 
pepper. Plants 2 feet high, compact 
and bushy, fruits 3 inches long by 2 
inches thick, sweet and spicy, but not 
“hot.” Matures in 140 days. Widely 
grown and highly desirable. 9 19— 
Pkg., 5c; oz., 26c; 2 oz., 48c; 44 lb., 
Wie; lb., $3.00, postpaid. 
OSHKOSH 
Bell or Bull Nose 
A distinct desirable large yellow va¬ 
riety. During growth it is an intense, 
deep, glossy, green, changing at maturity 
to a bright, canary' yellow, hence valu¬ 
able both as a green or yellow pepper. 
Fruits smooth without lobes, 4% in. by 
3% in. thick, broad base and tapering to 
an abrupt, blunt point. Early, very pro¬ 
ductive, mild and sweet. 936—Pkg., 10c; 
oz„ 5iSc; 2 oz., $1.09; 44 lb., $2.00; y> lb., 
$3.75; lb., $7.00, postpaid. 
RUBY KING 
An improved strain of the 
old reliable, dependable, 
standard pepper that cannot 
be beaten. Exceptionally 
large, sweet flavored fruit, 
plants 30 inches high. Plants 
are vigorous, compact and 
very productive. Ripens its 
fruits early and with uni¬ 
formity. Fruits frequently 
run 4V 2 inches in length hav¬ 
ing usually 3 lobes. Deep 
green color when young, 
ripening to a bright rich 
crimson. The flesh is thick 
and of mild flavor. 130 days. 
929—Pkg., 5c; oz., 26c; 2 oz., 
48c; 44 lb., 89 c; lb., $3.00, 
postpaid. 
939—Improved Ruby King, 
Salzer’s Cliffwood Farm TRIPLE- 
A-TESTED—A special reselected 
strain: Pkg., 10c; oz., 40c; 2 oz., 
72c; 44 lb., $1.35; lb., $5.00, post¬ 
paid. 
SUNNYBROOK PEPPER 
Earliest of all. Grows 15 inches high 
and bears in great profusion, unusually 
sweet peppers, tomato shaped, 3 in. wide 
to about 2 44 in. deep. Skin is smooth, 
glossy, brilliant scarlet; flesh very thick 
and sweet. 110 days. 934—Pkg., 5c; 44 
oz., 23c; oz., 37c; 44 lb., $1.25; lb., $4.25% 
MIXED PEPPER SEED 
To those who want, mixed peppers, 
—large peppers, small peppers, hot 
or mild poppers, we offer this splen¬ 
did mixture. 930— Pkg., 5c; oz., 
27c: 2 oz., 48c; >/ 4 lb., 89c; lb., 
$2.95, postpaid. 
Salzer’s 
Improved 
Ruby King 
Sunnybrook Repper 
Roth the Pepper and the Tomato seed that I purchased from you art growing nicely and I look for a good yield.- 
Mrs. Lucy Gualano, 517 Adams Ave., Eveleth, Minnesota. 
