60 
JOHN A. SALZER SEED CO 
LA CROSSE, WIS 
1936 
• 9 
SALZER’S ICICLE RADISH 
A beautiful, almost transparent, white 
radish about four inehes long, with unusually 
small tops, remains in good condition a Ions 
time, does not set pithy, and is very crisp and 
brittle. This variety is highly esteemed and 
is so different from all other kinds that it has 
a place of its own in the radish family and 
as 1 such our customers grow it, regardless of 
what other variety they may use. 
The earliest and finest of the long white 
varieties. Ready for the table in about three 
weeks. They are fit for the table when quite 
small. The leaves are short, very few in 
number, permitting close planting. It is 
crisp, tender and mild in flavor. 
102 1—Pkg., 5e; oz„ 10c; % lb„ 30c; y 3 lb., 
49c; lb., 75c, postpaid. 
1025—Icicle. Sailer’s Cliffwood Farm 
TRIPLE-A-TESTED —A special reselected 
strain: Pkg., 10e; oz., 15c; }4 lb., 40c; y 3 lb„ 
72c; lb., $1.15, postpaid. 
Improved French Breakfast 
A leading olive shaped variety, of rapid 
growth and splendid for forcing. Small size 
and is of beautiful and attractive, deep, rich, 
scarlet color, with the lower portion a clear, 
snow white. Flesh is pure, sparkling white, 
tender, juicy and agreeably spicy. 
I010—Pkg., 5c; ox.. 15c; 14 lb., 35c; % lb., 
58c; lb,, 85c; 2 lbs., $1.60; 5 lbs., $3.75, post¬ 
paid. 
SALZER’S BLOOD 
RED SNOW WHITE 
TIPPED 
Beautiful in the extreme! The 
lively scarlet color points off to 
a pure white tip, giving it a 
most attractive appearance. It’s 
a producer! It’s perfection it¬ 
self when it comes to quality 
and earliness! Splendid for forc¬ 
ing, also fine to plant as a suc¬ 
cession variety. Radishes run 
uniform in both shape and size, 
averaging about % inch in diam¬ 
eter. The skin is thin and tops 
are very short. The sparkling, 
snow white flesh is crisp, tender, 
fine grained and sweet. Does 
not become pithy or hollow. 
Matures in about 20 days. 
972—Pkg., 9c; oz., 16c; 14 lb„ 
41c; 14 lb., 70c; lb.. $1.10; 2 lbs., 
$2.05; 5 lbs., $4.95, postpaid. 
Salzer’s Icicle Radish 
SUMMER RADISHES 
GIANT STUTTGART —The largest 
and latest of the white summer 
radishes. The roots grow to an im¬ 
mense size, often attaining four 
inches in diameter. The skin is 
white, the flesh white and crisp and 
keeps in good condition for a long 
time. Suitable for winter storing. 
Matures in 42 days. 1033—Pkg., 
10c; oz., 14c; 14 lb., 33c; 14 lb., 55c; 
lb., 80c, postpaid. 
WHITE STRASSBURG —The roots 
grow to a length of from four to 
five inches, but they can be used 
when comparatively small. This 
variety keeps continuously crisp and 
tender for a very long time. Ma¬ 
tures in about 40 days. 1034—Pkg., 
10c; oz., 15c; 14 lb., 35c; 14 lb., 58c; 
lb., S5c, postpaid. 
SCARLET GLOBE, VICK’S 
These are the radishes that you buy at mar¬ 
ket! You recall the beautiful red radishes, 
crisp and tender that are offered by the truck¬ 
ers, and you should grow a few of them in 
your own garden. The seed may be planted 
each week or every two weeks, for a constant 
supply of radishes all summer long. 
Scarlet Globe is a reliable, dependable, 
standard strain, in great demand and very 
valuable for the home gardener as well as 
the market gardener. Fine oval shape, rich 
scarlet color, crisp, tender flesh, juicy, mild, r 
and a very early type, well adapted to 
forcing. 
The flesh is pure white, mild, crisp, juicy 
and tender. Measures about three-fourths 
inch in diameter to one and one-quarter - 
in length. 1014 — Pkg., 5c; oz., 14c; 2 oz., 
22c; i/4 lb., 32c; y 3 lb., 53c; lb., 75c; 2 lbs., 
$1.45; 5 lbs., $3.40, postpaid. 
I 0 I 2'— Vick’s Scarlet Globe, Salzer’s Clif- 
wood Farm TRIPLE-A-TESTED —A spe¬ 
cial reselected strain certified by THREE- 
WAY tests: Pkg., 10c; oz., 15c; 2 oz., 23c; 
W lb.. 37c; 14 lb., 62c; lb., $1.10; 5 lbs., $4.50, 
postpaid. 
FIRECRACKER RADISH 
Something different and a radish of great merit! 
Rather long, slender, all red radishes, bearing a fanciful 
resemblance to firecrackers, hence the name. 
Salzer’s Firecracker is a distinct type of Long Scarlet 
Radish.^ In color it is vivid scarlet, cylindrical in shape, 
l'! n S, with very slender tap root and short tops. In ad¬ 
dition it is extra early! Has a deliciously spicy taste, 
and this with its distinctive shape, make it a fine radish 
for either the home gardener or the market gardener. 
The tender radishes yield abundantly in almost any soil, 
are most attractive and are greatly to be desired. Guests 
at your table will remark about them. 
998—Pkg., 8c; oz., 12c; 2 oz., 20c; V4 lb.. 32c; y, lb., 
50c; lb.. 85c; 2 lbs., $1.60; 5 lbs., $3.75, postpaid. 
LONG SCARLET 
SHORT TOP 
A long bright red variety. Ex¬ 
cellent for market and home use. 
It is medium, early, maturing in 
about 35 days. Averages six to 
eight inches long. The crown 
grows about one inch above 
ground. It is straight, smooth, fine 
grained and sweet. 1023 — Pkg., 
5c; oz., 15c; 14 lb„ 35c; *4 lb., 5Sc; 
lb., S5c. 
This is the first year I ever tried your Firecracker Radish and I must say that they are just grand. 
Mr. Chas. W. Covey, R. D. 2, Box 45, Ft. Atkinson, Wisconsin 
