64 
JOHN A. SALZER SEED CO., LA CROSSE, WIS. 
1936 
'Vi'ktfel-MRS.S.Y. PURDY 
©17 LAKEVIEW BLVD. 
SANDPOINT, IDAHO 
If I A small acorn-shaped, 
H l\JpKq. dark-green squash, al- 
B L » most black, about 4 
V inches in diameter and 6 
W inches long. The fruits turn to a 
B golden color as they mature, and can 
■ be used either green or ripe. Vines 
V seem almost insect proof, and tlie 
I ground is literally covered with the 
* scalloped, rather roundish dark 
green fruits. Of superb quality, they 
make excellent pies and can be 
cooked whole when young. Is of ex¬ 
ceptionally nice flavor, and is just 
the right size to cut in half and 
bake. It is a splendid keeper, im- J 
mensely prolific and is one of the A 
ALZ ER’S 
HUBBARD 
improved 
iproved I 
the most I 
■r squash I 
existence 
1 it can- 
,t be ex-| 
lied for 
k n e r a 1 
Recognized 
lard. Aver¬ 
age weight) 10 pounds. 
The fruits are laige 
and rich dark bronze 
ereen in color. Model 
ately warted and has a 
very hard shell. 
flesh is orange-yeiioW; 
fine grained, thick, dry 
and a rich flavor- « 09E 
Sal/.er’s 
Hubbard 
popular « 
1 A cents 
1 U pkq 
TABLE \ 
QUEEN 
GOLDEN HUBBARD 
'k‘L c Il!5 In shape very similar 
Jpkq. to the Improved Hub- 
I bard. Trifle smaller, 
however, but earlier and more 
prolific. 
The rind is a golden color and 
is somewhat warted. It is the 
earliest of the Hubbards and an 
extremely heavy producer. The 
average weight of the fruits is 
about 8 pounds; occasionally light 
cream colored stripes are seen at 
the blossom end. Has finely 
grained flesh, thick, and richly 
flavored, and is a favorite witli 
canners; lias excellent keeping 
qualities. The shell is hard and 
strong, making it a good shipper. 
1097—Pkg., 5c; oz., 15c; 2 oz., 
25c; % lb., 3Sc; y 2 lb., 65c; lb., 
$1.00; 2 lbs., $1.00, postpaid. 
Salzer’s 
Improved 
Hubbard 
BLUE 
HUBBARD 
A recent meritorious small Hubbard Squash 
from the Minnesota Experiment Station that 
combines the excellent qualities of three varie¬ 
ties. It lias the size of Table Queen, tlie won¬ 
derful melting flavor of Delicious, and the marked keeping 
qualities and prodigious yield of Improved Hubbard. The 
, Kitchenette averages 6 
d' i - it i to 7 pounds, cooks up 
_ _ mealy and dry and is of 
Ws#rjryjlni^i superior eating quality, 
with a delicious flavor, 
jek- Just the tight size fur 
cents 
Fruit is an attrac¬ 
tive blue-gray color, 
similar in shape to 
Improved Hubbard, 
but more warted. 
Rind is very hard, 
making it an excep¬ 
tional keeper; flesh 
is thick, deep yel¬ 
low, of fine flavor 
and texture. Heavy 
yielder. 1106 — 
Pkg., 10c; oz., 15c; 
3 oz., 27c; V* lb., 
45c; Va lb., 78c; 
lb., $1.25, postpaid. 
family use and a fine 
type for market garden¬ 
ers. 1089 — Pkg., 10c; oz„ 
20c; 2 oz,, 35c; ^4 lb., 57c; 
Va lb., $1.00; lb., $1.75; 2 
lbs., $3.35, postpaid. 
fCOLDEN 
SALZER’S DELICIOUS 
The best and finest flavored Summer 
Squash. The dwarf bushes produce heavily, 
large, elongated, smooth, dark green fruits. 
0 which become marbled with yel- 
ccnts low and lighter green. Best for 
fl use when 7 inches long. Tender. 
MlxU. melting flesh; also known as Coco- 
| | zelle Squash. 
17c 1 ; % lb., 43c; 
111 cents A winter squash, finely 
III flavored, somewhat top 
■*-V7 UIMJ. shaped and has a rich, 
I I dark green skin. It is a 
standard strain and is 
very popular. The fruits average in 
weight about 10 pounds. 
The rind is deep dark green, mottled 
with lighter shadings, but not as thick 
skin as the Improved or Golden Hub¬ 
bard. The thick flesh is very fine 
grained, sweet, dry and dark orange in 
color. It is a fine shipper. A good 
home garden and market gardener’s va¬ 
riety, and will keep until Spring. 
1094—Pkg., 10c; oz., 15c; 3 oz., 
27c; % lb„ 45c; % lb., 78c; lb., $1.25; 
3 lbs., $2.25, postpaid. 
088—Pkg., 10c; oz.. 
lb., 75c; lb., $1.20, postpaid. 
yEucious 
SALZER S KITCHENETTE 
ITALIAN VEGETABLE MARROW 
Your Italian Vegetable Marrow Squash was most satisfactory. I had one that was 24 inches long, and two that were 
20 inches. Everybody wanted them.—Mr. Earl Krieg, R. D. 3, Box 57, Edgar, Wis. 
