SALZER’S EARLY SIX WEEKS POTATOES 
We are nationally known as the largest retail seed 
potato house in the country, and handle more varieties 
of potatoes than any other company. Our seed is grown 
in the fertile Eagle Valley and Red River Valley of 
Northern Minnesota, two districts which have not as yet 
been surpassed for quality seed. All of our potatoes are 
U. S. Government Grade No. 1, that is, seed stoek that is 
practically free from scab, blight, dry rot and damage 
caused by disease and graded to a minimum size of 1% 
inches. Except where noted, the stock is not state certi¬ 
fied, as many customers hesitate in paying the increased 
cost. All of our potatoes are grown for seed only. 
Salzer’s Early Six Weeks stands alone as the great ear¬ 
liest general purpose Potato! It is ahead of Salzer’s 
Earliest in quality and yield, although not quite so early, 
but is 10 days earlier than the famous Early Ohio Potato. 
There is another great advantage in planting Salzer’s 
Early Six Weeks Potatoes and that is that it has never 
failed to produce a good crop of extremely early, very 
large tubers. 
Salzer’s Early Six Weeks is fit for market everywhere 
in just about six weeks. It is good for midsummer, good 
for late summer, good for fall, and magnificent to put into 
winter quarters, where it will keep splendidly and give 
you the finest flavored, best quality eating Potatoes 
imaginable. If we had but one Potato to plant, this would 
be the Potato every time. 
Skin is pink and smooth. The flesh is white and cooks 
mealy. Round to oblong in shape. Salzer’s Early Six 
Weeks Potato is one of the best market varieties for all 
sections of the country. 
Lb„ 25c; peck, $1.13, postpaid to 4th zone. Not prepaid: 
Peck, 50c; bu., $1.75; 3 bu., or 1 bbl., $4.95; 9 bn., or 3 l»bl„ 
$14.75; 15 bu., or 5 bbl., $22.50. Bags free; barrels extra 
at 25c each. 
EARLY WHITE GOLD 
WARBA 
An extra early, nearly two weeks earlier than Cobblers, Triumphs and 
Early Ohios. White Gold potatoes have the large size and shape of the 
well known Green Mountain Potato, although the eyes are shallow and it 
is of slightly netted appearance. Yields heavily, customers reporting up to 
295 bushels per acre. White Gold keeps better in storage, than many late 
potatoes. Its outstanding feature, however, is its earliness, its good size, 
and its big heavy yields. Flesh is pure white, firm and cooks dry and mealy. 
Lb., 42c; 5 lbs., 87c; peck, $1.48, postpaid to 4th zone. Not prepaid: Peck, 
85c; bu., $3.00; 100 lbs., $4.85. Barrels extra, 25c. 
CHIPPEWA 
The new midseason potato, developed by the U. S. Dep’t of Agriculture! 
Chippewa is a grand keeper, a heavy yielder, and is ideal for those sections 
that demand a midseason potato. Flesh is pure white, firm, fine flavor, 
cooks and bakes nicely. Keeps unusually well. Lb., 44c; 5 lbs., 05c; peck, 
$1.63, postpaid to 4th zone. Not prepaid: Peck, $1.00; *4 bu., $1.85; 
bu., $3.45; 100 lbs., $5.75. Barrels extra. 
KATAHDIN 
Originated by the IT. S. Department of Agriculture, Katahdin promises 
to become the best late potato for market, home and for storage! It keeps 
better than any other potato grown today. Yields heavily, constantly out- 
yielding such well known late potatoes as Rural New Yorker and Green 
Mountain. Katahdin is well adapted for muck and peat soils, though not 
so well for poor soils where summer drought is apt to occur. 
The tubers of Katahdin are short, elliptical to roundish, very shallow eyes, 
white skin, firm white flesh, and cook up dry and mealy. Elegant for bak¬ 
ing. The skin is smoother than the Rural and it peels with less tare. In 
shape it is nearly a ball. Lb., 38c; 5 lbs., 82c; peck, $1.28, postpaid to 4th 
zone. Not prepaid: Peck, 65c; *4 bu., $1.20; bu., $2.25; 3 bu. or 1 bbl., 
$6.50; 9 bu., $18.95. Bags free, barrels extra, 25c. 
POTATO EYES— Orders for potato eyes are booked and shipped at planting 
time. Price of eyes of any of the potatoes listed on this page: Any varieties 
your selection: 50 Eyes, 75c; 10O Eyes, $1.15; 250 Eyes, $2.45; 500 Eyes, $4.50; 1,000 
Eyes, $8.75, postpaid. Minimum order, 50 eyes of one variety. 
An extra early potato developed by 
the Minnesota Agricultural Experi¬ 
ment Station. Its primary features 
are earliness, heavy yield, resistance 
to common forms of mosaic, uniform 
size tubers, excellent cooking quali¬ 
ties, vines upright and compact. Test 
yields were 278 bushels per acre of 
handsome extra early potatoes! War- 
ba is a cross of a selected seedling with 
Bliss Triumph. The potatoes are very 
short, round, and blocky, of good size, 
skin smooth, creamy white, eyes pink 
and of medium depth. The flesh is pure 
white and cooks and bakes beautifully. 
Warba is 7 to 10 davs earlier than 
Early Ohio and Bliss Triumph. Certi¬ 
fied Warba: L,b„ 35c; 5 lbs.. 78c; peck, 
$1.25, postpaid to 4th zone. Not prepaid: 
Peck, 62c; bu., $1.95; 100 lb. bag, $3.15; 
3 bu., $5.25. Barrels extra. 
Salzer’s' 
Early 
White 
Gold 
Sfw Salzer’s Seeds 
-:b--- 
Was greatly pleased with your Six Weeks Potatoes. They yielded 300 bushel to 1 C9 
the acre.—Mr. James Powers, 15124 Terlinger Ave., Harvey, III. 
