14 
Descriptive Seed List for 1936 
KALE or BORECOLE LETTUCE 
GREEN CURLED. The plants of this var¬ 
iety are two to four feet in height and bear 
an abundance of long plume-like leaves. The 
leaf edges are deeply cut and very curly. Very 
seldom injured by freezing in Western Wash¬ 
ington or Oregon. Pkg., 5c; oz., 15c; 54 lb., 
45c; 1 lb., $1.25. 
DWARF CURLED SCOTCH. A finely curled, 
low growing and hardy variety, well adapted 
for making greens. This variety is used largely 
for garnishing, as the leaves are of a beautiful 
light shade of green. This variety is also very 
hardy. Pkg., 5c; oz., 15c; 54 lb., 45c; 1 lb., 
$1.25. 
THOUSAND HEADED OR COW KALE. 
Thousand Headed Kale is one of the most valu¬ 
able of all winter crops for the dairymen and 
and poultrymen. It is a very hardy plant belong¬ 
ing to the cabbage family, which grows, in 
many cases, well over four feet in height, while 
the central stalk produces an abundance of long, 
broad leaves which are of great value as a 
green winter feed. Many poultrymen use it al¬ 
most exclusively as a source of green feed dur¬ 
ing the winter. Pkg., 5c; oz., 10c; 54 lb., 20c; 
1 lb., 50c. 
LEEK 
LARGE AMERICAN FLAG. This vegetable 
belongs to the onion family and is a good fall 
and winter substitute for green onions. It is 
very fine for flavoring soup and other cooking. 
The leaves are flat and the stems large and 
bulbous. Pkg., 10c; oz., 25c. 
CHICKEN LETTUCE 
CHICKEN LETTUCE. This is a rough, rank 
growing variety of lettuce that has no head 
but produces a large bunch of leaves. For this 
reason it is an ideal source of green feed for 
chickens, and should find great favor with 
poultrymen everywhere. Pkg., 5c; oz., 15c; 
54 lb., 35c; 1 lb., $1.25. 
NEW YORK OR LOS ANGELES. Th is won¬ 
derful variety of lettuce is undoubtedly one of 
the finest, both for the market and for the 
home garden. It forms a large, tight, crisp 
head that is very popular with the market 
gardeners and is much used as a fall and winter 
lettuce on the markets. The outer leaves are 
dark green and frilled at the edges, while the 
inner leaves are very tender and beautifully 
blanched. Pkg., 5c; oz., 15c; 54 lb., 45c; 
54 lb., 80c; 1 lb., $1.50. 
HANSON. One of the very best. Large heads, 
sweet and crisp. If you want your lettuce to 
head, plant this kind and thin out, or trans¬ 
plant to several inches apart. Pkg., 5c; oz., 15c; 
54 lb., 35c. 
BIG BOSTON. Very large, smooth - leaved, 
solid-heading variety, grown more extensively 
throughout the east and south than any other. 
It is congenial to all climates, a good shipper. 
In flavor it probably excels other smooth-leaved 
varieties. Pkg., 5c; oz., 15c; 54 lb., 35c. 
BLACK SEED SIMPSON. Large early; very 
nice and desirable; slow to run to seed; tender 
a long time. Pkg., 5c; oz., 15c; 54 lb., 35c. 
EARLY PRIZE HEAD BROWN. Large leaves 
tinged with brownish red; very tender, crisp and 
sweet, forming a large, loose head. Pkg., 5c; 
oz., 15c; 54 lb., 35c. 
GRAND RAPIDS. This is the kind of lettuce 
that is generally used for growing under glass 
in winter. Pkg., 5c; oz., 15c; 54 lb., 35c. 
COS LETTUCE 
WHITE PARIS. This kind of lettuce is dis¬ 
tinguished by its long, narrow, spoon-shaped 
leaves, folding into loose, sugar-loaf shaped heads 
which blanch better by having the outer leaves 
drawn about them and tied. The quality is dis¬ 
tinct from that of the Cabbage Lettuces and 
by many is considered very superior. Pkg., 5c; 
oz., 15c; 54 lb., 35c. 
Please include SALES TAX within State of Washington. 
