The Tillinghast Seed Co., La Conner, Wash. 
19 
RUTABAGAS 
SKIRVING’S PURPLE TOP. This is un 
doubtedly the finest of the rutabagas for feed¬ 
ing purposes. Its flesh is yellow in color, sweet, 
fine grained and quite tender. Pkg., 5c; oz., 
10c; (For quantity prices see Page 4). 
AMERICAN YELLOW. This is the best ruta¬ 
baga for table use. The flesh is very firm. As a 
yielder the American Yellow is surpassed only 
by the Skirving’s. Pkg., 5c; oz., 10c; *4 lb., 
25c; lb., 60c. 
WHITE FRENCH. A large, white market 
variety; sweet, smooth and solid. Good winter 
keeper. Pkg., 5c; oz., 10c; !4 lb., 30c; lb., 65c. 
SQUASH 
EARLY WHITE BUSH. The earliest sum¬ 
mer squash. Very pretty, scalloped and very 
productive. Pkg., 5c; oz., 15c; 54 lb., 40c; 
1 lb., $1.25. 
LARGE SUMMER CR00KNECK. An excel 
lent kind for family use or for market. Fine 
buttery flavor, prolific and large. Pkg., 5c; 
oz., 15c; !4 lb., 40c; 1 lb., $1.25. 
GIANT SUMMER STRAIGHTNECK. A dis¬ 
tinct improvement on the Crookneck strain, as 
it packs much better for shipping to market. 
Plants are of the bush type. The fruits are 
thick-necked, heavily warted, straight, orange- 
yellow The flesh is thick, light yellow and of 
good quality. Pkt., 5c; oz., 15c; 54 lb., 40c; 
1 lb., $1.25. 
ITALIAN VEGETABLE MARROW. This is 
one of the earliest of all summer squashes. It 
may be eaten when only 6 to 8 inches long, but 
is good much larger. The young fruits are deli¬ 
cious fried as well as cooked in other ways. 
Pkg., 5c; oz., 15c; J4 lb., 40c; 1 lb., $1.25. 
BANANA. A smooth grayish 
green squash about 2 feet in 
length. The quality and flavor 
are good. As a keeper it has few 
superiors. Pkg., 5c; oz., 15c; 
54 lb., 40c; 1 lb., $1.25. 
TABLE QUEEN. Also called 
Acorn. A small squash about 7 
inches in length. It matures early 
and keeps well. The quality is 
fine. Excellent for baking. 
Pkg., 5c; oz., 15c; 54 lb., 40c; 
1 lb., $1.25. 
DELICIOUS. A fine green 
winter squash, somewhat smaller 
than the Hubbard. Heart-shaped 
with thin rind and thick flesh of 
delicious flavor. Pkg., 5c; oz., 15c; 
54 lb., 40c; 1 lb., $1.25. 
GREEN HUBBARD. This is 
the best known of all Hubbards. 
The skin is dark green and rough. 
The flesh is thick, orange colored 
and very excellent in quality, 
probably will remain one of the 
HUBBARD 
For many years it has been one of the standard market sorts and 
biggest sellers of any squash. Pkg., 5c; oz., 15c; J4 lb., 40c; 1 lb., $1.25. 
GOLDEN HUBBARD. This is the same as the Green Hubbard in shape and texture of skin. 
The flesh is equally good but the skin is yellow or golden when the squash is ripe. Pkg., 5c; oz., 15c; 
54 lb., 40c; 1 lb., $1.25. 
MARBLEHEAD. This is one of the best of the commercial sorts. It resembles the Green 
Hubbard somewhat in size and shape. The color is a bluish gray and the flesh bright creamy yellow, 
fine grained, dry, sweet, and of a delightful flavor. An excellent keeper for winter use. Pkg., 5c; 
oz., 15c; 54 lb*. 40c; 1 lb., $1.25. 
