PAINESVILLE, OHIO 
Reliable Garden Seed 3 
BROCCOLI [Hardy Cauliflower} 
Italian Green Sprouting W days). Makes a large 
head and many branching 
sprouts which are cooked like cauliflower, even milder in 
flavor, delicate and delicious. Sow seed in May and June; 
harvest in August and later. Pkt. 10c; % oz. 15c; *4 oz. 
25c; oz., 35c; % lb. 90c. 
BRUSSELS SPROUTS 
Improved Dwarf. (125 days). Miniature cabbages formed 
closely along a central plant stalk. The delicate flavor is 
improved by a touch of frost. For late use, sow seed in 
June. Pkt. 10c; % oz. 15c; oz. 25c; % lb. 65c. 
CABBAGE 
CUIiTTJRE. The early varie¬ 
ties should be sown very early in 
the spring in hotbed or later in 
open ground. Plant out 18 inches 
by 2 feet apart. The late 
varieties are usually sown 
by the last of May and the 
plants set out in July, in 
rows 3 feet apart and 2 
feet apart in the rows. 
One ounce will produce 
3000 plants. One-quarter 
pound of seed in beds, 
enough for an acre. 
The Prolific Danish Ball Head. 
PRICE OP CABBAGE (except noted), POSTPAID: 
Pkt. 10c; y 2 oz. 15c; oz. 25c; X A lb. 75c; lb. $2.00. 
CHINESE CABBAGE 
CUXiTURE. For early use sow in hotbed in February or 
March. When 4 inches high transplant, if the weather is suit¬ 
able, 1 foot apart in 2%-ft. rows. For late or main crops, sow 
in August or early September. 
Pe Tsai While not a Cabbage, it is closely related, both 
■ belonging to the Brassica family. When well 
grown, makes a head 15 inches long and 4 to 5 inches in 
diameter, blanching to a beautiful white. May be eaten a3 
a salad or is delicious when cooked like cabbage, 
CARROT 
CUBTURE. Cover the seed about V 2 inch, pressing the 
soil firmly. Sow as early in spring as the ground can be 
worked; and for late crop from May 1st to June 1st, in drills 
15 inches apart. Thin to 3 or 4 inches apart in row. 2 y 2 pounds 
of seed will sow an acre, or 1 ounce to 200 feet of drill. 
CARROT PRICES — POSTPAID: 
Pkt. 10c; oz. 15c; *4 ib, 35c; lb. 90c. 
Chanfenav (60 days). Uniform shape, intermediate in 
v«>ieiy 3 j ze ^ deep g 0 i(j en orange; fine for table use. 
Barf rnrarl rhanionav (60 days). Combining into one 
wea ^©rea cnantenay Carrot the size> shape and gen . 
eral characteristics of Chantenay, with the advantages 
attributed to Nantes for slicing, and dicing for soups, salads, 
etc. Like Nantes, the deep orange heart is the same as the 
flesh, and does not turn yellow when cooked. The roots are 
uniform, with small tap roots and small collars. Tops short, 
foliage fine-cut but firm and substantial for bunching. 
Danvers, (75 days). Smooth, good size; one of the best for 
stock. 
American Drumhead Savoy. (110 days). The Savoys ex¬ 
cel all other cabbages in flavor, and this is the best of them. 
Copenhagen Market. (75 days). Produces magnificent 
heads similar to Danish Ball Head, weighing 8 to 10 pounds. 
nanich Rail lloarl (HO days). Dutch Winter or Hol- 
vanisn Bail neaa lander. The heads are of medium 
size, solid and deep, averaging nearly 8 pounds. Quality un¬ 
surpassed, just as solid in spring as when put away. 
Early Jersey Wakefield. (75 days). This is the hardest 
heading and most dependable of the extra early sorts. 
Ari*fl (65 days). A recent Danish introduction, val- 
UOiUcii Mere ua b] e for extra hardiness; extreme earli¬ 
ness ; uniformity in size and development, with the desirable 
firmness of later sorts. Round heads of medium size. 
Mammoth Rock Red. (110 days). By far the best, largest 
and hardest heading Red Cabbage ever introduced. 
Premium Plat Dutch. (110 days). Dependable for late use. 
Sure Head. (100 days). Makes a solid large head, with few 
outer leaves. 
Wisconsin Hollander DanUhSihSd^it 1 wfnT^duci 
fine yields even on infested land. Extra good for yield, keep¬ 
ing quality, for kraut, storage and shipping. Pkt. 10c; y 2 
oz. 30c ; oz. 50c; % lb. $1.40; lb. $5.00. 
imnerator (75 days). A recent introduction. An outstand- 
imperaior ing f ype k 0 fh for market and for shipping. Tops 
medium but strong, enough for good bunching. Roots have 
sloping shoulders, tapered to a semi-blunt end. Smooth deep 
rich orange throughout; fine grained, and tender. 
Improved Long’ Orange. (75 days). A long variety. 
Improved CTantes. (65 days). Half-long, almost cylindrical, 
blunt end and very small tap root. Flesh fine grained, with 
very little core, both smooth skin and flesh deep orange. 
Ox Heart. (75 days). A variety good either for family use 
or market, and profitable for feeding. 
„ hanmai-Lr This new Carrot from Denmark is 
rnae Oi uennidfR immensely productive, 6 to 8 inches 
long, uniformly thick, an attractive deep orange color which 
continues all the way through ; quality unsurpassed. 
Touciion. Highly desirable for both home and market gar¬ 
den. Tops small. Roots deep orange, cylindrical, stump- 
rooted. Flesh bright orange, tender, sweet, of fine flavor; 
core inconspicuous. 
Chantenay 
