6 Reliable Garden Seed 
The STORRS & HARRISON CO 
Arlington White Spine. 
CUCUMBER 
r ■ Pprfpct (50 days). A first-class variety for forcing under 
IL»«£ViS rerieci glass; also for outdoor culture and shipping; being 
very adaptable to both slicing and pickling. The color is a dark glossy 
green, and smooth; desirable shape, 9 to 11 inches long by 2 y 2 inches 
thick, tapering at both ends ; almost seedless ; very prolific. 
ImnrnvpH Inn? Oroon < 65 da y s >* Slicing and pickling. Of excel- 
tmproveo Long ureen w quality, dark green, firm and crisp; 
extra long, tapering at the stem end, 12 inches in length. Variety con¬ 
tinues to be one of the most popular. 
Monarch or Heinz’s Pickle. (55 days). Very prolific and one of the 
most popular kinds for pickles. The young fruit is short, straight, 
square ended and deep green in color. 
•stavprppn (55 days). The earliest white spine variety; a heavy yield- 
Siaygreen er Q f un jf orm handsome fruits 7 to 8 inches long that are 
a beautiful dark green color fi’om end to end; earliness, productiveness, 
fine color and uniform shape are its strong points of excellence. 
Cl'i-aicrh* (New). This Cucumber received the 1935 All- 
E. gni America Gold Medal award as being one of the 
most outstanding vegetables of the year. The cylindrical fruit is 8 
inches long by iy 2 inches in diameter, well rounded at the ends. When 
ready for use, it is an attractive deep green color. Its character and 
quality make it very desirable for both home and market use. 
Pkt. 15c ; oz. 30c ; % lb. 90c ; lb. $3.25. 
Maui I nncrfalloui A short description for a long cuke. The 
■ ne new LongTeilOW fruit avera g es 12 to 14 inches in straight 
length by about 2% inches in diameter and is borne early and in real 
abundance despite its great length. One of the very few Cucumbers 
which, when grown outdoors, resembles the hothouse type; holding its 
dark green color until the last and being in all other respects equally 
desirable. 
EGGPLANT 
CULTURE. Sow in hotbed early in Mach, transplant when 3 inches 
high. After danger of frost is past, transfer to the garden 2% feet apart 
each way. Make soil rich, and expect 5 to 8 or even 10 fruits to a plant. 
One oz. of seed should produce 1000 plants, or 5 ozs. to plant an acre. 
PRICE: Pkt. 10c; y z oz. 25c; oz. 40c; *4 lb. $1.25. 
Black Beauty. (140 days). The fruits are broad and thick, 
of attractive form and finest flavor; rich purplish black. 
Improved Larg-e Purple. (125 days). Fruit remarkably 
large, often measuring 12 inches in depth and 9 inches in 
diameter, weighing 5 to 6 pounds. 
Cucumbers succeed best in rich loamy soil. As soon as the 
weather becomes warm and settled, plant in hills 4 to 6 feet 
apart each way, with 10 to 12 seeds in a hill; cover one-half 
inch deep. Air slaked lime, “Slug Shot” or “Stop Vermin” 
sprinkled on the plants every few days as soon as they are up, 
will protect them from most bugs and worms. “Arsenate of 
Lead” gets the most dangerous enemy, the striped beetle. 
When all danger from insects is past, thin out plants, leav¬ 
ing 3 or 4 of the strongest to each hill. The fruit should be 
picked when large enough, whether needec| or not, to save 
productiveness. One ounce to 50 hills ; 2 to 3 lbs. per acre. 
PRICE — POSTPAID (Except as Noted): 
Pkt. 10c; oz. 15c; *4 lb. 40c; lb. $1.25. 
- _._ u , u5 |.- (55 days). Eich green in col- 
AHington White Spine or anc j very productive. One 
of the best varieties for forcing, equally good for outdoor 
planting. Often sown mixed with Long Green for pickles. 
p i n „ Pirklinp ( 50 days) ‘ Distinct, very prolific and 
D Ob lull nuiMiHg exceedingly popular variety, largely 
planted for medium size pickles. The fruits are short, 
smooth, bright green ; of excellent quality. 
P i u Cnrtnno (52 days). A good all-around Cucumber. 
E.ariy roriune rp^ rich < j ar ] c g reen fruits when at the 
slicing stage, average 7% to 8 inches in length. The flesh is 
firm, with a small seed cavity, making it a good shipping 
and market as well as pickling sort, producing an enormous 
quantity. 
Improved Chicagfo Pickling'. (68 days). Very popular with 
the market gardeners. Fruit is of medium length, pointed 
at each end with large and prominent spines, color deep 
green ; extremely prolific. 
Improved 
Long Green. 
ENDIVE 
CULTURE. For early use sow in April; for late or main 
crop, in June or July, in drills 14 inches apart; when 2 or 3 
inches high thin to 1 foot apart in the drills. When fully 
grown should be blanched. 
PRICE: Pkt. 10c; oz. 15c; y 4 lb. 40c; lb. $1.25. 
Batavian Pull Heart. (40 days). Improved Broad Leaved, 
larger in leaf and head, earlier. Superior for market and 
shipping. 
Green Curled. (45 days). 
Deep cut leaves; crowded, 
dense at center, readily self¬ 
blanching. Fine for salads. 
HERBS 
They should be cut on a dry 
day just before they come into' 
full bloom and hung where 
they may dry quickly. 
Anise. (55 days). Leaves used 
for flavoring, garnishing and 
cordials; seeds in baking. 
Pkt. 10c; % oz. 15c; oz. 25c. 
Caraway. (60 days). A bien¬ 
nial plant, the fine-cut leaves 
used for flavoring soups, etc. 
The second year the aromatic 
seeds are used to flavor 
bread, cookies, cake, etc. 
Pkt. 10c; oz. 15c; oz. 25c. 
Dill. (70 days). Leaf, stem and seed much used for flavoring 
soups and sauces ; and indispensable in Dill Pickles. 
Pkt. 10c ; oz. 15c ; *4 lb. 35c. 
Lavender. (60 days). Perennial. Delicate, permeating fra¬ 
grance ; for scenting wardrobes and other clothes containers. 
Pkt. 10c ; y 2 oz. 30c ; oz. 50c. 
Rosemary. Fragrance and pungent taste make this a good 
seasoning for meats and soups. 
Pkt. 10c ; y z oz. 45c; oz. 75c. 
Sag'e. (70 days). The leaves and tender tops are used in sea¬ 
soning dressing and sauces. A medicinal tea is also made 
from the dried leaves. Perennial. 
Pkt. 10c ; oz. 30c. 
Sweet Marjoram. (70 days). Used as a relish 
in soups, broths and dressings. Perennial. 
Pkt. 10c; oz. 30c. 
Herb Garden 
One pkt. each above, 7 pkts. fa. 
in all, for. 
Dill. 
