PAINESVILLE, OHIO 
Reliable Garden Seed 11 
INOCULATE ALL PEAS WITH 
The Original Legume Inoculator 
Restores and Maintains Soil Fertility 
You will be surprised how thriftily 
your Peas will grow if inoculated 
with Nitrag-in. Easily and cheaply 
applied, the 25c supply caring- for 
8 lbs. of seed. 
Garden 
Size 
25c 
Late or Main Crop Peas 
These late kinds may as well be planted at 
same time as the earlier ones. The tall varieties 
do very well planted in double rows with the 
line of brush set in at same time, allowing 3 
feet of space between the lines for thorough 
cultivation. Do not stint the seed, but scatter 
in the broad furrows, which should be at least 
4 inches deep. 
Improved Stratag-em (Potlatch). (70 days). 
One of the finest dwarf wrinkled Peas ; qual¬ 
ity unsurpassed. Vines 18 to 20 inches. No 
sticking required. Loaded with pods that are 
crowded with immense dark green Peas. 
Dwarf Sugar. (60 days). An edible podded 
variety of great sweetness and pleasant 
flavor, when picked young and cooked like 
string beans; a very popular usage in most 
foreign countries. 
Telephone. (70 days). One of the finest tall 
wrinkled marrows yet introduced. Vine 
strong, producing abundantly. The pods are 
of large size and filled with large delicious 
Peas. Height 3 to 4 feet. 
FIELD PEAS 
Canada Pield. (White-Seeded). Valuable for 
soiling purposes. Sow at the rate of 2 to 3 
bushels per acre ; also sow 
with oats for green feed; 
are now quite extensively 
used for this purpose. By 
mail: 5 lbs. 85c; 10 lbs. 
$1.70. By express or freight, 
not prepaid: 10 lbs. at 12c 
per lb.; 60 lbs. at 11c per 
lb.; 100 lbs. at 10c per lb. 
California Wonder 
Peppers. 
Improved Stratagem 
or 
“Potlatch” Peas. 
PEPPERS 
PRICE 
CP PEPPERS: 
Pit. 10c; y 2 oz. 25c; 
oz. 40c; % lb- $1.25. 
CULTURE. Sow in a hotbed in March, giving plenty of heat and mois¬ 
ture, and transplant to the open ground when the weather is favorable. 
They may also be sown in the open ground 
when the danger of frost is past and the soil 
is warm and the weather settled. Thorough and 
frequent cultivation should be kept up until 
frost; by this means you can have a continuous 
crop. One oz. will produce about 1500 plants; 
or lb. supplies transplants for an acre. 
Bull Nose. (100 days). A standard early sweet variety for both home gar¬ 
dens and market. Plants very prolific. Fruits 3 to 3% inches long by 3 
inches thick, with almost square ends. Flesh thick and sweet with mildly 
pungent ribs. Colors deep green when young, bright crimson when ripe. 
\A/nnrtn— Notable for its supreme thickness of flesh, three- 
a lornia W on tier eighths of an inch being normal. The fruits are 
blocky or square-shaped, slightly broader at stem end. Full grown fruits 
have a breadth of 4 inches and a length of 4^2 inches, often weighing a 
full pound. These sit up securely on a platter, making them ideal to stulf 
or bake, and pack closely for shipping. They present the smooth, attrac¬ 
tive dark green color of Pimiento when young, ripening to bright crimson. 
Besides its extreme thickness of flesh, California Wonder is of the finest 
quality, being sweet, crisp and tender, and entirely free from pungency. 
The plants are slightly spreading, sturdy and productive, bearing from 5 
to 9 large fruits at a setting. Although not strictly an early variety, it 
will produce marketable fruits as early as the second early sorts. 
Harris Early G-iant. (100 days). Earliest of all large-fruited sorts. Four 
inches high and three inches through. The Peppers are deep green, turning 
to brilliant red, with thick flesh, of sweet, pleasant flavor. 
Unno' 9 N 9 n Vollnui (120 days). A useful, tasty semi-hot Pepper of 
nunganan I enow grea ^. sectional popularity; thick fleshed, 2 y 2 by 
4 y 2 inches, the smooth and glossy skin a light pearl at first, maturing to 
canary-yellow. 
Pimiento. (120 days). One of the sweetest Peppers grown; variously useful, 
a choice kind for filling, excellent in salad preparation, and for flavoring. 
It is thick fleshed, mild and sweet; smooth and glossily green at first but 
maturing to bright red. 
Long- Red Cayenne. (125 days). The favorite “hot” Pepper. A long, slim 
pod, rather pointed and when ripe of a bright red color, extremely strong 
and pungent. Used for pickling and pepper sauce, for bunching with pot 
herbs and for winter use. 
Ruby King-. (130 days). A large and handsome variety. When ripe they 
are of a beautiful ruby-red color, and are always remarkably mild and 
pleasant to taste. 
Ciinnvhr/iok (110 days). Very early; very sweet, almost in a class by 
aunnyuroun itself. The smooth, glossy fruits are tomato-shaped, 3 
inches wide by 2 inches deep; uniform scarlet-red; the flesh thick and ten¬ 
der. Plants 18 to 24 inches high, enormously productive. 
