PAINESVILLE, OHIO 
Fruits 89 
SOUR CHERRIES 
Early Richmond. Medium, dark red, melting, juicy, 
sprightly, rich acid, best. A dependable cropper. June. 
English Morello. Fair size, blackish red, rich acid, juicy, 
good. The best very late variety. August. 
Earg-e Montmorency. Large, red, productive, ten days 
later than Early Richmond. Late June. 
Eate Duke. Large, light red. July. 
May Duke. Large, red, juicy, rich; its acidity pleasantly 
tempered to the advantage of sensitive teeth. June. 
Wrag’g”. Very hardy, vigorous and productive, medium dark 
purple, fine quality. August. 
Large Montmorency 
Cherries (Sour). 
CHERRIES 
The compact shapeliness of Cherry trees, their glossy foli¬ 
age, and spring glory of clustered blossoms, gives them 
ornamental value even in the lawn. 
The trees are naturally hardy, succeeding best on sandy or 
gravelly loam, well drained. Avoid low or wet ground. 
Sweet varieties grow more rapidly and make larger pyram¬ 
idal trees. Set trees 18 to 20 ft. apart. The Sour varieties 
are dwarf and bushy, bear earlier, and are more largely 
planted. Set trees 15 to 18 ft. apart. 
PRICE OF CHERRIES: 
Each 
10 
100 
Sweet — 5 to 7 ft. 
$1.00 
.90 
$9.00 
8.00 
$75.00 
65.00 
4 to 5 ft. 
3 to 4 ft. 
.75 
6.50 
50.00 
Sour— 4 to 5 ft. 
.85 
7.50 
60.00 
3 to 4 ft. 
.70 
6.00 
50.00 
2 to 3 ft. 
.60 
5.00 
40.00 
SWEET CHERRIES 
Bing*. Very large, dark brown—almost black; flesh firm, 
sweet, rich, delicious. One of the most profitable. July. 
Black Tartarian. Very large, black, juicy, rich. Last of June. 
PilPP 
Lombard. 
Gov. Wood. Large, light red, juicy, rich, delicious. Tree 
healthy and productive. June. 
Eambert. Jet black when fully ripe. Flesh firm, solid, rich 
and juicy. Tree rugged, strong grower, hardy, enormous 
bearer. Late July. 
Napoleon. Large, pale yellow with at least one red cheek; 
firm, juicy, sweet and productive. July. 
Schmidt. Immense size, deep black, flesh dark, tender, very 
juicy, fine flavor; productive. July. 
Windsor. Fruit large, liver-colored, distinct; flesh remark¬ 
ably firm and of fine quality. Tree hardy and prolific. A val¬ 
uable late variety. July. 
Yellow Spanish. Large, yellow with red blush. June. 
PLUMS 
FBICE OF FEUMS: 
European and Japan — -| Each | 10 
5 to 7 ft. 
4 to 5 ft. 
3 to 4 ft. 
$1.00 
.90 
.75 
$9.00 
8.00 
6.50 
100 
$75.00 
65.00 
50.00 
Set Trees 
16 to 20 ft. 
apart 
EUROPEAN PLUMS 
Bavay (Green Gage) (“Reine Claude”). Very large greenisl 
color, fine flavor. September. 
Bradshaw. Large, dark red, flesh green, juicy. August. 
Grand Duke. Very large, fine quality, dark red. Last Sept. 
Eombard. Medium, violet-red, juicy, good, hardy and produc¬ 
tive, the leading market variety. August. 
Monarch. Very large, oval, purplish blue, freestone. October 
Shropshire. Medium, dark purple, very productive. October 
Yellow Eg'g'. Very large, egg-shaped, productive. August. 
JAPAN OR ORIENTAL PLUMS 
Japan Plums are strong, quick-growing and adapted to all 
kinds of soils ; extra hardy, early, and sure croppers. 
Abundance (Botan). Hardy and productive. Fruit large, pink¬ 
ish red, with heavy bloom ; good quality. August. 
Burbank. Tree round, sprawling, productive, bears young. 
Fruit round, excellent; cherry-red with lilac bloom. 
Bed June. Fair size, vermilion-red; pleasant quality. August. 
Wickson. September. Fruit large, long heart-shaped, coloi 
deep maroon-red covered with white bloom; flesh firm ant 
meaty, yellow, rich and aromatic; cling; pit small. 
PRUNES 
PRICE OF PRUNES: 
Each 
10 
100 
5 to 7 ft . 
4* 
k—* 
o o 
$10.00 
9.00 
$85.0( 
4 to 5 ft. 
75.0( 
3 to 4 ft. 
.85 
7.50 
60.0( 
German Frune. Large, dark purple, sweet, good. One of the 
most desirable and popular for canning. September. 
