S o t\J 0 t 
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Fall Apples 
TURLEY WINESAP 
EVERY FARM HOME SHOULD GROW ITS OWN APPLES 
WINTER APPLES-Continued 
1/Tiaomrri Pmrtin This apple is not of the best quality, 
ALJ.aoUUJ .1 iippj.II 5 u t it is better than no apples at all, 
and in Western Nebraska, Western Kansas and Eastern Colo¬ 
rado, Missouri Pippin is one of the few apples than can be 
grown successfully. Apple red, medium size, ripens in October. 
Northwestern Greening 
grenish-yellow when ripe. Good quality and a long keeper. 
I recommend it for the North and Middle West. Ripens middle 
of October. 
Paradise Winter Sweet 
of the sweet apples, and a good keeper. The tree is hardy and 
bears well. Ripens in October. 
firtii , < 7 nnVinrn' (Esopus.) Large, oblong, nearly covered 
/OpiL^CUUClg with red. Flesh tinged with yellow, spright¬ 
ly, sub-acid, aromatic and juicy. An old variety, good bearer, 
very hardy. In the Rocky Mountain district and New Mexico 
They ripen between the early apples 
and the late varieties, keep fairly 
good. In the extreme North they are 
considered winter apples. 
^Maiden Blush Sff b ? e 5fea«3! 
' For home use or market it is a good 
tree, bears young and regular; the 
apple is of good size and fine flavor, 
nicely colored. 
Wpfllthv Does well most any- 
yvv caiuiijr where, and is especially 
adapted for Minnesota and the Dako¬ 
tas as it is perfectly hardy. Here in 
Nebraska it bears well, makes a good 
eating and cooking apple and often 
used for drying. Fruit large, mostly 
covered with red, finely grained, juicy but a little sour. Also in 
demand as one of the best baking apples grown. I recommend 
Wealthy; few apples are so hardy and so productive. Ripens in 
September. 
SUMMER APPLES 
The early eating and cooking varieties, but not so good for 
L long keeping. 
hipVibao rkf ftlrfoYiVm vrr Comes from Russia, extreme- 
rULIltJbb OI UlUeilUUIg ly hardy, medium size, green¬ 
ish yellow with red stripes. Bears heavily. Somewhat sour, 
fine for cooking, a couple of them should be in every orchard. 
Ripens in August. 
I III AUgUOL. 
Early Harvest 
In most years it is ripe by July 4. The 
apple is medium size, greenish-yellow, 
tender and juicy, a fine eating apple. The tree is hardy and 
a good bearer. 
A little later than Early Har- 
this tree is a success. In the Middle West also a good variety. —- YellOW TraUSpar61lt vest, and it keeps a little’better 
Fruit is medium large, smooth, transparent, skin clear white, 
turning pale yellow when ripe. Flesh whit£, fine grained, 
aromatic and of splendid quality. Tree is vigorous, good 
bearer, three-year-old trees frequently produce fruit. Does well 
most anywhere, and is perfectly hardy. Ripens first of August. 
Medium size, yellow with red stripes, very good 
quality, good bearer, it always sells well. The 
is hardy. Fruit ripens here end of July. 
Ripens middle of October. 
CifQTrman’c "Winoasi-n Large, color is often a dark red. 
^Obd-yULcm b W lliebctp This is a good market variety, 
keep good and the apple is in strong demand for cooking. 
Ripens in October. 
C!iinf7or1cm^ Probably the most successful apple for the 
0 WlliACI IctllLl South. The apples are greenish with red 
stripes, have a fine flavor and keep well. The tree grows in 
dwarf form with large leaves. It does well as far north as 
the middle of Nebraska. I advise my customers in the South 
to plant this tree. 
WiTiPQim Another old and tried variety, beautiful red color, 
" W lilCioap rather thick skin. The apple is good, and it 
keeps good; however, runs about medium size or a little under, 
this makes it a good apple for the home orchard but not for 
market. I recommend it for the Middle West. The tree is 
hardy most anywhere. Ripens middle of October. 
VnrV Trwnoviul Extra hardy, this tree bears very well. 
— lUJh. AIlipci let! The f ru it is large, red, tender and juicy; 
just the kind of apple you will like in your home orchard. 
It is a good keeper. Ripens in October. 
Red 
/tree is 
/ y 
The Turley Winesap 
This fine apple is an improved Winesap. It bears even 
heavier than the Winesap, and the color is a deeper red. 
In quality it is also improved, the flavor being extra 
good. The apple keeps well until mid-winter. The trees 
of this variety have always been scarce; fortunately I 
have a good supply of thfcse trees on hand now, and I am 
glad to be able to supply you with the true variety. 3% 
to 5 foot very good trees, 80c each; 3 for $2.25, postpaid. 
CRAB APPLES 
Hardy and improved varieties of Crab Apples supply a much- 
needed want in all cold climates as in our extreme northern 
states and Canada where other apples are not hardy. But 
even in more favorable climates where other fruits are pro¬ 
duced Crab Apples are becoming more popular. The trees can 
be used for ornamental trees, for instance on the lawn, they 
make a good showing and furnish a lot of good fruit for 
canning and eating. 
Yellow Siberian Crab 
usually canned with the stems, 
well. Ripens in October. 
There is a Dolgo Crab 
■LfUigU on our home place, 
for years it produced fine 
crabs. They are really excel¬ 
lent for jelly, in color as good 
as currant jelly, and the flavor 
is delicious. Tree very hardy, 
a strong, thrifty grower and so 
far has never blighted. Bears 
young; I recommend this tree. 
Whitney Crab £ ze f crab 
with smooth glossy green skin, 
striped red. Flesh firm, juicy 
and pleasant flavor. A good 
eating apple, raw or cooked. 
Tree perfectly hardy. My 
brother Fred has a Whitney 
Crab right on his lawn, it makes 
him a nice shade and ornamen¬ 
tal tree besides furnishing large 
quantities of apples. A Whitney 
Crab should be on every place. 
Fruit is very small, comes in 
bunches and is sour. It is 
Tree vigorous and hardy, bears 
Planting 
Instructions 
Put the roots of your 
trees or shrubs into 
cold water over 
night. This freshens 
them up and puts 
them in best shape 
for planting. You 
can put the roots 
into a bucket or 
tank. 
With Every $5.00 Fruit Tree Order, a Present for the Mrs.—15 Exhibition Glads 
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