MORSE’S 
NEW BUNCHING 
Big Three Anniversary 
Collection of Carrots 
AOC1 This collection is made up 
of one packet each Son¬ 
deregger’s New Scarlet, Sondereg- 
ger’s Improved Half Long and Ox- 
heart. The three best Carrots for 
the home garden all for 18c, post¬ 
paid. 
STOCK CARROTS 
A268 Stock Carrot 
Victoria Very large, heavy 
» U/tuiia cropper, orange yel¬ 
low, high feed value. Pkt., 5c; oz., 
10c; '/4 lb., 20c; lb., 75c, postpaid- 
A270 Large White 
"Rplfrian white, green above 
ground, large, makes 
good stock feed. Pkt., 5c; oz., 10c; 
'4 lb., 20c; lb., 75c, postpaid. 
CARROTS 
Carrots should be planted in every garden. 
They are easily grown and are very rich in 
vitamins A, B and C, especially when eaten 
raw in salads. 
CULTURAL DIRECTIONS. Plant early in 
spring, as soon as danger of heavy frost is past. 
Plant in rows about one inch deep, rows about 
18 inches apart. When plants are well started, 
they should be thinned out to about one inch in 
the row. By thinning out you will get much 
larger Carrots. 
A254 Sonderegger’s New Scarlet 
(70 days.) This is one of the best Carrots for 
early summer, also winter use. The tops are 
small, roots are bright orange color, cylindrical, 
with blunt end, grows 6 to 8 inches long. They 
are very crisp, tender, of fine flavor and are 
practically coreless. Pkt., 10c; oz., 20c; !4 lb., 
50c; lb., $1.25, postpaid. 
A256 Sonderegger’s Improved 
TTolf T nncr < 75 days.) This is another 
nctilX J-iUiig variety which does well here 
in the Middle West. They are used extensively 
by market gardeners, also for home use. The 
roots and flesh are a bright orange red, of 
medium size, are fine grained and of good 
quality. Pkt., 10c; oz., 20c; !4 lb., 45c; lb., $1.10, 
postpaid. 
A252 Morse’s New Bunching 
You are sure to like this new carrot, which 
grows 7 to 8 inches long and is a rich red even 
color all the way through. Exceptionally 
smooth, short, strong tops and practically no 
small roots at all. Always sweet and tender. 
Best for fall and winter crops. Pkt., 10c; oz., 
25c; i/ 4 lb., 50c, postpaid. 
A264 Oxheart or Guerande 
(60 days.) This is the earliest of all carrots. 
They are short and stumpy but of excellent 
quality for table use and early market. Pkt., 
5c; oz., 15c; '/ 4 lb., 30c; lb., 90c, postpaid. 
A262 Early Chantenay f f n T quali¬ 
ty, a very good table variety. Early. Also good 
for market and for winter use. Pkt., 5c; oz., 
12c; !4 lb., 30c; lb., 90c, postpaid. 
A258 Danver’s Half Long ( A 75 n da 0 y i'd 
standard variety. Good for market and home 
use. Of excellent quality and good keeper. 
Pkt., 5c; oz., 15c; !4 lb., 25c; lb., 90c, postpaid. 
A266 Long Orange 
ing, but not as fine grained as the above 
varieties. They also make good feed. Pkt., 5c; 
oz., 10c; !4 lb., 20c; lb., 75c, postpaid. 
SONDEREGGER’S IMPROVED 
HALF LONG 
CELERIAC 
Celeriac is much used for sal¬ 
ads, and boiled like parsnips or 
turnips, it is a great favorite 
with lovers of celery. It should 
be started in doors and trans¬ 
planted the same as celery, but 
does not need blanching. 
Should be kept well watered in 
dry weather. 
A282 Sonderegger’s 
■Rckct (120 days.) A new 
JjCou Celeriac, which, ac¬ 
cording to experiments, has 
proven to be the best of all 
Celeriacs. The beautiful white 
roots are large, very smooth, of 
fine flavor and best quality. 
They will make delicious salads 
and are also fine for seasoning 
meats and flavoring soups. I 
feel assured that anyone who 
tries this new Celeriac is bound 
to be perfectly satisfied with 
same. For best success, start 
the plants early in February 
and transplant to garden as 
soon as weather permits. Be 
sure and give plenty of water 
all summer. A good soaking 
once a week will make nice, 
tender tubers in the fall. Pkt., 
10c; oz., 35c, postpaid. 
GOLDEN SELF-BLANCHING 
A280 Celeriac or Turnip-Rooted 
(125 days.) Grown exclusively for 
\jKj 1CL y its very tender marrow-like roots. 
The roots are cooked and sliced, used with vin¬ 
egar they make an excellent salad. Pkt., 8c; 
oz., 30c; !4 lb., 90c, postpaid. 
CELERY 
One once will make about 2,500 plants. The 
seed should be started in shallow boxes, hotbed 
or cold frame. Sow thickly and cover lightly; 
keep well watered and transplant when 2 inches 
high in rows three feet apart and six inches in 
the row. The essentials to success in Celery 
growing are to let the plants get good size be¬ 
fore transplanting; be sure and pinch off the 
tap root when transplanting to the garden. 
Rich soil and plenty of water. 
A272 Sonderegger’s Self-Blanch- 
lncy (118 days.,) I find this to be one of the 
1U& best varieties for the Middle West, where 
our summers are dry and hot. This is a popu¬ 
lar strain with the market gardeners. Plants 
are medium in height, stocky and very compact; 
foliage yellowish green. Stalks very solid, broad 
and of delicate nutty flavor. Blanches very 
early by wrapping plants with paper and bank¬ 
ing up the soil. During dry weather do not 
allow plants to become dry as this spoils the 
quality. Pkt., 10c; '/ 2 oz., 30c; oz., 45c, postpaid. 
A274 Golden Self-Blanching 
(120 days.) The leading early market sort. 
Stalks are broad and heavy and of superior 
quality. The ribs are perfectly solid, crisp, 
brittle and of delicious flavor. Pkt., 8c; '/ 2 oz., 
20c; oz., 35c. 
A276 Giant Pascal 8“ £?■«“■•} 
all late sorts. Very solid and crisp. This va¬ 
riety is unsurpassed for market gardeners. 
Pkt., 10c; V2 oz., 25c; oz., 40c, postpaid. 
A278 Flavoring Celery ° * d d s ® o? 
flavoring. Oz., 10c; (4 lb., 30c; lb., $1.00, post¬ 
paid. 
SONDEREGGER’S BEST 
Carrots Are Rich in Vitamins—Eat More of Them 
