BARTELDES 
CUCUMBERS 
A321 The Barteldes ( T 65 h ?s y ll 
another gold medal winner of 1933. It is 
a dark green, white spine variety. They 
are of excellent quality, especially if used 
when 6 to 8 inches long, when the seeds 
are still small and soft. They grow about 
10 inches long and 2 to 3 inches in diam¬ 
eter. They are one of the best varieties 
for slicing and pickling. Try a packet of 
them this season. I am sure you will like 
them. Pkt., 10c; oz., 35c; Va lb., 60c. 
postpaid. 
A324 Improved Long Green 
(70 days.) A standard main crop variety, 
and one that always sells well in the 
market. I can personally recommend 
them for the home garden, as they make 
delicious pickles when small, and are also 
one of the best for slicing, being crisp 
and of fine flavor. The fruits grow about 
9 inches long, are dark green in color and 
of excellent quality. Pkt., 8c; oz., 20c; 
Va lb., 40c; lb., $1.40, postpaid. 
A330 New Everbearing 
(55 days.) This is a small early variety. 
The fruits are short and chunky, weigh¬ 
ing about one pound. They are of super¬ 
ior quality for pickling, especially if 
picked when small. They continue to 
bear until frost if the fruits are not 
allowed to ripen on the vine. Pkt., 10c; 
oz., 15c; Va lb., 35c; lb., $1.25, postpaid. 
A322 Improved Early Long 
StvinP (55 days.) Selected 
W I11WJ ©pint: stock. The most 
popular variety with market gardeners. 
One of the best for the table. Flesh ten¬ 
der and crisp. Fruit uniform in size, 
straight and light green, with few spines. 
Very prolific. Pkt., 7c; oz., 15c; Va lb.. 
35c; lb., $1.15, postpaid. 
A328 Early Cluster 44® d tn s e > 
are hardy and very vigorous, bearing 
fruits in clusters of two and three. The 
fruits are short, thick, dark green, crisp 
and tender. This sort is planted in many 
sections for the home garden. It is ex¬ 
tensively used as a pickling cucumber as 
well as for slicing. Pkt., 5c; oz., 15c; 
Va lb., 35c; lb., $1.25, postpaid. 
A332 Chicago or Westerfield 
Piplrlincr < 68 days.) Selected stock. 
* Fine for market. It is the 
best cucumber for pickles, and is used by 
a vast majority of the pickle factories. 
The fruit is of medium length, pointed at 
both ends, with large and prominent 
spines. The color is a beautiful deep 
green. Pkt., 7c; oz., 20c; Va lb., 40c; lb., 
$1.25, postpaid. 
A320 Davis Perfect i 50 n d excel¬ 
lent cucumber for both outdoor use and 
forcing. The fruits grow 10 inches long 
on an average; slim, slightly pointed, a 
dark, glossy green color, which they keep 
until ripe, then turning white. In quality 
it is very tender, brittle and of fine flavor. 
Excellent for slicing and dill pickles. 
Pkt., 5c; oz., 15c; Va lb., 30c; lb., $1.15, 
postpaid. 
A331 Senfgurken SXliVi 
well known, especially by the Germans. 
They are medium early. The vines grow 
vigorously and produce large, long green 
fruits, which, when ripe, are a beautiful 
yellow color. They are especially good 
for making pickles. Pkt., 10c; oz., 25c; 
Va lb., 45c; lb., $1.40, postpaid. 
A336 Japanese Climbing lin¬ 
ing and creeping habit of cucumbers is 
especially developed in this variety; in 
fact this variety will climb fences and 
trellises. The cucumbers are of good 
size and good quality. Pkt., 10c; oz., 25c, 
postpaid. 
A319 White Wonder 0 e w w .- 
white variety, 8 to 10 inches long. Very 
uniform and productive. In season the 
same as the White Spine, but keeps 
longer. Fine flavor. In great demand for 
slicing; also salads and pickling. Pkt., 
5c; oz., 20c; Va lb., 35c: lb., $1.15, postpaid. 
IMPROVED LONG GREEN 
3 Big Packets ♦.. 20c 
My “Big Three” Cucumber collec¬ 
tion is made up of one packet each 
Barteldes, Everbearing and Chi¬ 
cago Pickling. Three of the best 
Cucumbers for the home garden. 
All for 20c, postpaid. 
HERBS 
The fine seeded varieties should not be 
covered, after sowing; just press the 
ground with a board. The large, grained 
varieties, of course, are covered from 
% to % inch. Varieties of which the 
foliage is used should be picked and dried 
before the plants come into bloom. Store 
such leaves when fully dry in air-tight 
containers. The hardy varieties (peren¬ 
nials), are marked “P,” the annual va¬ 
rieties “A.” 
A678 Anise. (A.) For seasoning. Seeds 
of aromatic taste. Pkt., 10c; oz., 35c; 
Va lb., $1.00, postpaid. 
A679 Artemesia or Wormwood. (P.> 
Fragrant, spicy odor, bitter taste. Leaves 
used as tonic, and poultzw medicine. Pkt., 
10c; oz., 40c; Va lb., $1.25, postpaid. 
A680 Balm. (A.) Aromatic leaves, used 
for flavoring beverages, and for tea. Pkt.. 
10c; oz., 35c, postpaid. 
A682 Basil, Sweet. (A.) Leaves used 
for flavoring soups and stews. Pkt., 10c; 
oz., 50c, postpaid. 
A684 Borage. (A.) Leaves used in sal¬ 
ads. Flowers excellent for bees. Pkt., 
10c; oz., 50c. 
A688 Caraway. (A.) Seeds used for 
flavoring, and in bread. Pkt., 10c; oz., 
25c; Va lb., 60c, postpaid. 
A689 Chamomile. The dried flowers are 
made to a tea, of antiseptic and emetic. 
Caution should be taken to avoid reseed¬ 
ing; pick the blossoms, then destroy the 
plants; they are apt to become a pest. 
Pkt., 15c. 
A694 Coriander. (A.) Aromatic seeds 
Leaves used for garnishing. Pkt., 10c; 
oz., 35c, postpaid. 
A696 Dill. (A.) Leaves and seeds used 
in flavoring. Also with Dill Pickles. Pkt.. 
7c; oz., 25c; Va lb., 60c. 
A698 Fennel. (A.) Leaves for garnish¬ 
ing, seeds for flavoring. Pkt., 10c; oz., 
45c, postpaid. 
A700 Lavender. (A.) Flowers used for 
making perfumes. Dried leaves in bags 
used to perfume linen, also against 
moths. Pkt., 10c; oz., 45c, postpaid. 
A701 Rosemary. Aromatic leaves for fla¬ 
voring meat. Plants reach full size the 
second year. Pkt., 15c; Vz oz., 45c, post¬ 
paid. 
A702 Marjoram. (A.) Leaves and shoots 
may be dried for winter use. Good for 
flavoring. Pkt., 10c; oz., 60c, postpaid. 
A703 Saffron. (A.) Pick flowers while In 
full bloom; used for coloring. Pkt., 15c; 
oz., 50c, postpaid. 
A705 Peppermint. Leaves and stems very 
aromatic. Pkt., 15c; Vz oz., 60c, postpaid. 
We have plants also, 3 for 40c, postpaid. 
A706 Sage. (P.) Leaves for seasoning 
and dressing. Pkt., 10c; Vz oz., 50c, post- 
paid. We can also furnish plants at 30c 
each: 3 for 75c, postpaid. 
A708 Sorrel, Large Leaved. (A.) For 
boiling greens. Cooked like spinach. Pkt.. 
10c; oz., 40c, postpaid. 
A710 Summer Savory. (A.) Fine flavoring 
for beans. Pkt., 10c; Vz oz., 40c; oz., 65c. 
A711 Woodruff or Waldmeister. (Asper- 
ula Odorata.) Used in wine and also per¬ 
fuming clothes. Pkt., 15c. 
A712 Thyme. (A.) Young leaves for 
soups and dressings. Tea as a cure for 
nervous headache. Pkt., 10c; oz.. 40c, 
postpaid. 
HERBS—Dried Leaves 
A good many of our customers find it 
more convenient to use the dried leaves 
of herbs instead of growing and curing 
them in the home garden. The dried 
leaves are not put up in less than 1 oz. 
packets. Prices all postpaid. 
A720 Balm. Oz., 15c; Va lb., 45c. 
A722 Basil, Sweet. Oz., 20c; Va lb., 90c. 
A724 Horehound. Oz., 15c; Va lb., 50c. 
A726 Lavender. Oz., 15c; Va lb., 60c. 
A728 Marjoram. Oz., 15c; Va lb., 50c. 
A730 Peppermint. Oz., 15c; Va lb., 50c 
A732 Rosemary. Oz., 15c; Va lb., 50c 
A734 Rue. Oz., 15c; Va lb., 50c. 
A736 Saffron. Oz., 15c; Va lb., 50c. 
A738 Sage. Oz., 15c; Va lb., 50c. 
A740 Summer Savory. Oz., 15c; Va lb., 50c 
A742 Tansy. Oz., 15c; Va lb., 50c. 
A744 Thyme. Oz., 15c; Va lb., 50c. 
A746 Wormwood. Oz.. 15c: Va lb.. 50c 
GARLIC 
A748. The bulb is composed of a number 
of “cloves,” which are either for vise or 
for planting. It is the most pungent of 
the onion family. Large bulbs, 5c; Va lb., 
12c; lb., 40c, postpaid. 
Home-Grown Vegetables Are Better 
