TRUE TO NAME AND SURE TO GROW SEEDS 
29 
mend in po¬ 
tatoes are 
the varieties 
that will 
yield well, 
as well as 
fine eating 
quality and' 
good keep¬ 
ers. 
POTATOES 
In selecting your seed stock give your most earnest consideration, as this is a vegetable that is 
seldom missed on the menu. We take great ca re in selecting our seed stock in order to have the 
Improved Early Rose. We sell more of this very best varieties obtainable. Wh -t we recom- 
variety than any other, as it is the leading ear¬ 
ly sort in almost all sections. The stock we 
furnish is Northern grown and has been care¬ 
fully selected. 
Irish Cobbler. One of the first varieties of 
Potatoes to be ready for market, and there¬ 
fore will command a good price. The skin is 
creamy-white, sometimes netted, which is an 
indication of good quality; eyes are strong, 
well developed and but slightly indented. The 
flesh is white and of fine flavor. 
Green Mountain.— 
Maine grown stock 
is a good market po¬ 
tato, is uniform in 
size and shape, it is 
white and mealy, is 
good for medium ear¬ 
ly as well as for main 
crop, and an excel¬ 
lent keeper. 
Russet. A new seed¬ 
ling, bred from two 
famous varieties; its 
strong, compact, up¬ 
right v i n e is make 
large healthy foliage. 
Potatoes netted close 
together, very hand¬ 
Irish Cobbler 
some, with eyes on the surface and very shallow keeps well. Late Russets come highly recommended 
as one of the very best potatoes in existence; its flesh is fine, grain white as snow; dry and floury. 
Early Six Weeks. This extra early is in great demand for seed by experts Who harvest before 
vinec die and sell the plump, smooth, handsome potatoes at very high griees. Very shallow eyes. 
A FIELD OF HOME-GROWN YELLOW DENT CORN—(Description on following page) 
