Best by Test for over Sixty Years 
Early Globe Varieties—Continued 
F'rpnrll TJrpnlcfn<sf olive-shaped variety and a great favorite for family use. At the top it is rich scarlet, from 
c c ctot/. ^hich color it shades gradually to white at the tip. It should be eaten when of medium size, 
a good plan being to make sowings at intervals of five or six days. Pkt. 5 cts., oz. 10 cts., ^ lb. 20 cts., 1 lb. 65 cts. Postpaid. 
rinlflPTI SlimiTlPl* Oblong turnip-shaped, with heavy foliage, which enables it to withstand the heat of summer. 
_L Although the skin is very thick and coarse in texture the flesh is brittle and of good flavor. 
Pkt. 5 cts., oz. 10 cts., % lb. 25 cts., 1 lb. 80 cts. Postpaid. 
Giant White Stuttgart. possibly the largest of the tumip-shaped sorts. 
_QTin mincrant: ann ia miipn nriTod hv rhneA whrt mIta ranisn# 
The flesh is solid, crisp 
_and pungent, and is much prized by those who like radishes of high flavor. While 
largely used as a summer radish, it may also be sown in July or August for fall use. Pkt. 5 cts., oz. 10 cts., % lb. 20 cts., 
1 lb. 65 cts. Postpaid. 
Long Varieties 
Ginrinriati TVTapkpt This fine strain of Long Scarlet is often called the Glass Radish on account of its extraordi- 
-^---1 nary brittleness, and we are sure it will be liked by all who try it. It is somewhat larger than 
the ordinary long variety, is of better color, and, remaining a long time in condition for the table, is, of course, especially 
good for family gardens. Pkt. 5 cts., oz. 10 cts., ^ lb. 20 cts., 1 lb. 65 cts. Postpaid. 
Long Scarlet. (See Cincinnati Market.) 
W^hite Icicle forcing under glass this pure white long radish is very desirable, as it is of more rapid growth than 
___;_^ any similar variety. The fiavor is exceptionally good, and its brittle, delicately tapering root is well 
suggested by its name. We do not hesitate to pronounce it the finest long white radish ever introduced. Pkt. 5 cts., oz. 10 
cts., 44 lb. 20 cts., 1 lb. 65 cts. Postpaid. 
T.nno" Viphtiji The beautiful “Lady Finger” radish, for- 
lllLC V iClllld. outdoor long white radish. 
and still the general favorite, owing to the fact that few persons know 
anything about the new “Icicle.” It is pure white, of pretty shape, and 
delicious flavor, but a week later than the White Strasburg. Pkt. 5 cts., 
oz. 10 cts., M lb. 20 cts., 1 lb. 65 cts. Postpaid. 
WllltA This radish grows to a large size and remains 
tender for a much longer time than most kinds. 
The flesh is pure white, nearly transparent, and very pungent. For market 
use it is undoubtedly the best of its class, and those of our truckers who 
ship early white radish to Northern markets now use it almost exclusively. 
It is also a good summer sort, as it grows quickly and withstands hot 
weather. Pkt. 5 cts., oz. 10 cts., % lb. 25 cts., 1 lb. 75 cts. Postpaid. 
Long Keeping Winter Varieties 
CclGSticll ^ variety which is really excellent for all seasons, and 
‘ particularly adapted to winter use. It is about the same 
shape and size as the well-known Long Black Spanish, but is much superior 
to it in every respect, being pure white, very smooth and thin skinned, 
juicy and wonderfully brittle. While pungent enough to satisfy most pal¬ 
ates, it is at the same time quite sweet, and is peculiarly digestible. 
Pkt. 5 cts., oz. 10 cts., % lb. 25 cts., 1 lb. 75 cts. Postpaid. 
SnlcilPn limn Specimens of this giant Japanese variety often grow 
over 12 inches long, with a diameter of 4 or 6 inches. 
The quality is not so fine as some of the smaller kinds. Pkt. 5 cts., 
oz. 10 cts., 44 Ib, 25 cts., 1 lb. 75 cts. Postpaid. 
r^llinP^P T?nQP Excellent for winter use, being of firm grain and 
• pungent flavor, but much less desirable than the 
Celestial. The root is conical in shape and the skin a bright rose color. 
Pkt, 5 cts., oz. 10 cts., 44 lb. 25 cts., 1 lb. 75 cts. Postpaid. 
French Breakfast Radish. 
T?niinr1 Rlnplr ^nnnicli A standard winter radish, which may be stored as successfully as any of the root crops. 
r* It is a favorite with the Germans, most of whom prefer radishes of strong rather than 
mild flavor. Pkt. 5 cts., oz. 10 cts., 44 lb. 25 cts., 1 lb. 75 cts. Postpaid. 
lifino" Ulfiplr ^nnnieli Formerly the most popular of the winter radishes, but now less used than the newer 
_2_ OMci tian. varieties. The skin is black and the flesh hot and white. Pkt. 5 cts., oz. 10 cts., 
44 lb. 25 cts., 1 lb. 75 cts. Postpaid. 
Remember we deliver free at catalogue prices—except where noted. Write for special prices in large quantities. 
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