8 
SATEX SEED COMPANY, SAN ANTONIO, TEXAS 
Garden Peas—Cont. 
FIRST AND BEST—60 days—One of the earliest tall 
varieties, with smooth, round peas, which ripen alrnot 
at one time. Grows 2 to 2 y 2 feet high, seed yellow-white, 
pods straight, short and well filled. Quality best of 
the smooth-seeded early varieties. 
Pkt. 10c; lb. 35c, postpaid; 10 lbs. $1.75, not postpaid. 
THOMAS LAXTON—60 days—Excepting color of fol¬ 
iage and pods, in growth this is identical with the 
Gradus, 2 or 3 days late, but more more productive. 
Pkt. 10c; lb. 35c, potspaid; 10 lbs. $2.00, not postpaid. 
WHITE MARROWFAT—-88 days—This is a very heavy 
yielding late variety. Pods large and well filled. The 
dry peas are of large size and are excellent for cooking. 
Pkt. 10c; lb. 30c, postpaid. 
LANDRETH’S EXTRA EARLY—60 days—A critical 
gardener wants the best strain as respect earliness, size 
of pod, flavor, uniformity of ripening, vigor and uni¬ 
formity in habit of the plant. All these desirable qual¬ 
ities can be found in this pea. This type will produce 
peas fit for table in 44 to 50 days, according to soil and 
climatic conditions of the season of their growth. 
Pkt. 10c; lb. 35c, postpaid; 10 lbs. $1.75, not postpaid. 
Sweet Pepper 
Ys oz. to 100-ft. row 
WORLDBEATER—75 days—This is without doubt, 
the finest introduction in peppers in ages. It is a 
cross between Chinese Giant and Ruby King, having the 
shape of the Ruby King, except that it is broader at the 
pointed end and almost the size of the Chinese Giant. 
Pkt. 5c; oz. 50c; 44 lb. $1.50; lb $4.50, postpaid. 
CHINESE GIANT—SO days—Plant dwarf, fruit mam¬ 
moth size, very broad but rather short. It is very late 
and a rather shy yielder. Popular on account of its 
large size and mild flavor. Our stock is pure and is as 
good as can be obtained. 
Pkt. 5c; oz. 50c; 44 lb. $15.0; lb. $4.50, postpaid. 
PIMIENTO or PERFEFCTION—73 days—A medium 
early, prolific, perfectly mild variety with extremely 
thick flesh. On account of its thick flesh it will hold up 
for a long time; an excellent sort for canning whole. 
Pkt. 5c; oz. 30c; 44 lb. 85c; lb. $2.50, postpaid. 
California Wonder 
CALIFORNIA WONDER—75 days—A new variety 
which originated in California. It is one of the largest 
peppers grown and has remarkably thick and sweet 
flesh. Of excellent quality, a particularly heavy yielder. 
Pkt., 5c; oz., 60c; 44 lb. $1.70; lb., $5.00, postpaid. 
RUBY KING—69 days—This variety grows to an ex¬ 
traordinary size. When ripe, a handsome, bright ruby 
color; remarkably mild and pleasant to the taste. For 
stuffing, no other variety can equal it. 
Pkt. 5c; oz. 30c; 44 lb. 85c; lb. $2.50, postpaid. 
HOT OR PUNGENT VARIETIES 
RED CHILI—82 days—Rather small, bright red vari¬ 
ety about 2 inches long and pointed. Pods are used in 
making Chili Sauce and are very pungent and hot. 
Pkt. 5c; oz. 40c; 44 lb. $1.20; lb. $3.50, postpaid. 
LONG RED CAYENNE—70 days—A strong, pungent 
variety, having well pointed fruit, which is bright scarlet 
when ripe. A very popular variety. 
Pkt. 5c; oz. 40c; 44 lb. $1.20; lb. $3.50, postpaid. 
Pumpkin 
Yz oz. to 100-ft. row 
Pie or Sugar 
CHEESE—108 days—A very good table variety. Shape 
flat, like a cheese box; a good keeper. Often 15 inches 
across the top. 
Pkt. 5c; oz. 10c; 44 lb. 25c; lb. 75c, postpaid. 
PIE PUMPKIN—118 days—A small round, yellow 
sort, with fibre pinkish netting. Flesh is thick, sweet 
and of excellent quality. 
Pkt. 5c; oz. 10c; 44 lb. 30c; lb. 90c, postpaid. 
KENTUCKY FIELD—120 days—Sometimes called large 
Cheese. A very large, flattened pumpkin, averaging 
about 2 feet through. When ripened the skin is a rich 
cream color. Flesh yellow and of fine quality. 
Pkt. 5c; oz. 10c; 44 lb. 20c; lb. 65c, postpaid. 
JAPANESE PIE—115 days—Resembles the Cushaw in 
shape, but skin is dark green with lighter green stripes. 
Flesh deep yellow and of good quality. Weight about 
12 pounds. 
Pkt. 5c; oz., 15c; 44 lb., 40c; lb., $1.00, postpaid. 
GREEN STRIPED CUSHAW—115 days—Fruits very 
large, white crooked neck. Color, creamy white, irregu¬ 
larly striped or traced with green. Flesh light yellow, 
very thick, rather coarse but sweet. This sort is very 
productive and popular in some sections. Pkt., 5c; 
oz., 15c; 44 lb., 40c; lb., $1.00, postpaid. 
Dakota Certified 
Seed Potatoes 
5 lbs. to 100-ft. row 
BLISS TRIUMPH or RED BLISS—This is the most 
standard red variety in the Southern States. It is very 
early and matures quickly. The potatoes are round and 
uniform in shape, eyes slightly depressed and a beau¬ 
tiful bright red in color. It is very hard, and not sus¬ 
ceptible to disease. 
Peck 90c, not postpaid. 
IRISH COBBLERS—This variety is one of the most 
reliable and popular of the early varieties. It is of hand¬ 
some creamy-white color and of excellent quality, mak¬ 
ing it most desirable for the best trade. It is a vigorous 
grower, ripens uniformly and a good keeper; in short, 
one of the best all-around early potatoes on the market. 
Peck, 90c, not postpaid. 
Success against weeds means keeping them out, 
not taking them out after they get in. 
To insure a succession of such plants as Peas, 
Beans, Lettuce, Radishes, Beets, Kohlrabi, etc., sow 
a fresh row every week or so. 
