SATEX SEED COMPANY, SAN ANTONIO, TEXAS 
9 
Radisli 
1*4 oz. to 100-ft. row 
EARLY SCARLET TURNIP, WHITE TIPPED—21 
days—One of the most popular and attractive short vari¬ 
eties. It is globe-shaped, bright rose carmine with bottom 
and tip clear white. Stems and leaves are small. Very 
valuable for forcing, also for the garden and market. 
Pkt. 5c; oz. 10c; 2 oz. 15c; X A lb. 20c; lb. 60c, postpaid. 
FRENCH BREAKFAST—25 days—A quick growing, 
small olive shaped Radish about 1% inches long by 
five-eights to three fourths of an inch in diameter 
when fully grown. 
The color is beau¬ 
tiful deep rose 
scarlet except a 
little clear white 
about the tip. This 
is an excellent va¬ 
riety for planting 
outdoors for the 
home garden. Its 
small tops and 
earliness make it 
also desirable for 
growing under 
glass. 
Pkt. 5c; oz. 10c; 
2 oz. 15c; X A lb. 20c; 
lb. 60c, postpaid. 
Vick’s Scarlet Globe 
VICKS SCARLET 
GLOBE—23 days— 
Most popular ship¬ 
ping variety. Roots 
are slightly olive¬ 
shaped and are a 
rich, bright scarlet 
in color. The flesh 
is white, crisp and 
tender. Tops are of 
nice size, about 6 
inches or more; 
easy to bunch. 
Pkt. 5c; oz. 10c; 
X A lb. 25c; lb. 75c, 
postpaid. 
LONG BLACK SPANISH—55 days—One of the latest 
and hardiest long garden radishes; especially adapted 
for winter use. The roots are long, thick, almost black, 
somewhat wrinkled. The flesh is white, of firm texture, 
decidedly pungent, but well flavored. The roots when 
matured are usually 7 to 9 inches long by 2 or 3 inches 
in diameter at the thickest part. 
Pkt. 5c; oz. 10c; X A lb. 25c; lb. 75c, postpaid. 
CRIMSON GIANT—28 days—If you desire a radish of 
more than two bites you will find this your liking. 
Roots large globular. 1 to IV 2 inches in diameter, deep 
crimson in color. The white flesh holds its firmness 
well and is of superior quality. 
Pkt. 5c; oz. 10c; X A lb. 30c; lb. 90c, postpaid. 
SCARLET CHINA—50 days—One of the best of winter 
varieties. The roots are cylindrical, or largest near the 
bottom, stump rooted or blunt at both ends. The skin is 
smooth and of a bright deep rose color. 
Pkt. 5c; oz. 10c; X A lb. 25c; lb. 75c, postpaid. 
LONG WHITE VIENNA—29 days—A very fine, long, 
white variety; quick growing, ready for use when very 
young. The flavor is mild and sweet. 
Pkt. 5c; oz. 10c; *4 lb. 25c; lb. 75c, postpaid. 
CHARTIER or, SHEPHARD RADISH—35 days—A 
variety of Long Scarlet; top deep crimson; almost 
white bottom. 
Pkt. 5c; oz. 10c; X A lb. 25c; lb. 75c, postpaid. 
WONDERFUL HALF-LONG SCARLET—26 days—So 
rapid in growth as to develop perfectly in 28 days. 
Grows about 2 % inches long, contrasting from a broad 
shoulder to a sharp point; very symmetrical and uni¬ 
form in shape; color, bright scarlet; altogether a gem. 
Pkt. 5c; oz. 10c; X A lb. 25c; lb. 75c, postpaid. 
Spinach 
2 oz. to 100-ft. row 
BLOOMSDALE—39 days—As an autumn sort it is 
superior to all others; but in the spring is inclined to 
shoot early. The leaves are twisted and bloated, giving 
them, when ready for shipment, an elasticity adapting 
them for transportation to long distances and at the 
same time giving the crop large measuring qualities. 
Pkt., 5c; oz., 10c; *4 lb., 15c; lb., 35c, postpaid. 10 lbs., 
$2.00, not postpaid. 
NEW LONG-STANDING BLOOMSDALE—42 days— 
Has all the good points of Bloomsdale, in addition it 
will withstand the summer heat and does not go 
to seed. 
Pkt. 5c; X A lb. 20c; lb. 40c, postpaid; 10 lbs. $2.75, not 
postpaid. 
BROAD-LEAVED FLANDERS—42 days—One of the 
most vigorous and strong growing varieties.The leaves 
are nearly round, uniformly deep green, quite thick 
and slightly crimped in the center. 
Pkt. 5c; oz. 10c; *4 lb. 15c; lb. 35c, postpaid; 10 lbs. 
$1.75, not postpaid. 
NEW ZEALAND—70 days—Particularly valuable for 
culture in hot dry weather. Seeds comparatively large 
and nut like. Plants very large and spreading, with 
numerous small triangular, thick, deep green leaves 
which can be picked continuously during the season. 
Pkt. 5c; oz. 10c; X A lb. 25c; lb. 75c, postpaid. 
Squasli 
Vz oz. to 100-ft. row 
EARLY WHITE BUSH SCALLOP—50 days—A very 
early variety, with flat, creamy white scalloped squashes 
4 to 8 in. in diameter. Vine is bush in habit and rather 
dwarf. This variety is the common “patty pan” squash. 
Pkt. 5c; oz. 10c; X A lb. 35c; lb. $1.00, postpaid. 
GREEN TINT WHITE BUSH or BENNING—53 days— 
An excellent variety, popular on account of the greenish 
white color of the young fruits. Plants are of the 
bush type. Fruits somewhat warted and dull white 
at maturity. 
Pkt. 5c; oz. 10c; X A lb. 35c; lb. $1.00, postpaid. 
MAMMOTH WHITE BUSH SCALLOP—GO days—An 
early maturing, somewhat flattened, scalloped bush 
squash of largest size, and the handsomest of the sum¬ 
mer varieties for home garden and market. The vines 
are vigorous and productive. 
Pkt. 5c; oz. 10c; X A lb. 35c; lb. $1.00, postpaid. 
YELLOW CROOKNECK—50 days—The well known 
summer variety. Fruit long, skin very fine and tender 
when young. 
Pkt. 5c; oz. 10c; X A lb. 35c; lb. $1.00, postpaid. 
COCOZELLE, ITALIAN VEGETABLE MARROW—65 
days—Oblong in shape, shell dark green. Cook and 
serve the same as other Squash. 
Pkt. 5c; oz. 10c; X A lb. 40c; lb. $1.10, postpaid. 
