Scarff’s Delicious Plums 
BRADSHAW Very large fruit; dark red; flesh 
inclined to yellowish-green. 
DAMSON Everyone is familiar with the old-fashioned Damson 
plums and there is always a good demand for them. 
REINE CLAUDE Best of the Green Gage type. Very large, 
greenish; fine flavor. 
ITALIAN PRUNE A valuable plum of fair quality for dessert. 
Long, oval, purple with a thick blue bloom; flesh firm and 
pleasant, separating from the stone. September. 
IMPERIAL EPINEUSE 1 ft omTS 
plums. It is of the prune type, reddish purple, sweet, juicy and 
delicious flavor. Ripens late and escapes brown rot. This is 
the plum of plums for the garden. 
There is a greater interest in plums now than 
for many years and the reason is because there 
are so many new high quality varieties now avail¬ 
able. There is no finer fruit to eat when picked 
dead ripe from the tree, and the housewife knows 
a hundred ways to cook them—from plum pudding 
down to preserves and jellies. We are offering 
an especially fine selection of varieties and can 
assure you that you can expect fine crops of 
excellent fruit from any one or all of them. 
SANTA ROSA 
Is one of the new noteworthy plums 
and considered the best of all the 
Japanese varieties. The fruit is large, attractive bright red. 
yellow flesh and a very prolific bearer. 
NEW SUPER HARDY PLUMS 
from the Northwest 
The Minnesota Fruit Breeding Farms have intro¬ 
duced a number of beautiful selected Native and 
Hybrid Plums. They are worthy of general planting 
because of their extreme hardiness, productivity and 
bearing at a very early age, their striking appear¬ 
ance and the fact that they are less affected by rot. 
We are offering the Superior and Underwood vari¬ 
eties as the most desirable of all these introductions. 
Q| IPgrDI Large heart shape, bright red, 
^■*■ ^■* meaty and high quality. Ripens 
over a long period. Tree rapid growing and starts 
bearing three years from bud. 
Very large, bright red 
and with an especially 
small pit. One of the very best in flavor and a 
tremendously heavy producer. 
Stanley—Hall—Albion 
These varieties have shown up the best of 300 
varieties on test at New York Experiment Station. 
They are outstanding plums of excellent qualities 
and deserve a place in every orchard. 
STANLEY Comes into bearing very early. 
^ 1 B It is a heavy producer, adapted 
to a wide range of soils and has been favorably 
reported from all parts of America. It is a fine 
blue plum of medium size and high quality. 
LJ A ■ I Is a very large, handsome purplish blue 
■■***■"■ plum of the Duke type and ripening 
quite late in the season. 
ALBION Is also a very l arge > beautiful dark 
purplish blue variety and is con¬ 
sidered the best late European plum. 
STANLEY PLUMS 
We are listing only the best of the Plums 
You can plant any or all of these varieties and get heavy crops of excellent fruit 
Standard Varieties. 
PRICE OF PLUM TREES 4-5 FT. 
Each 
75c 
Per 10 
$7.00 
Per 25 
$16.25 
Stanley—Hall—Albion . 
85c 
7.50 
18.00 
Superior—Underwood—Strong 
3-ft. trees. 
75c 
7.00 
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