PEACHES 
NEW KETTE PEACH 
• UNIFORMLY LARGE SIZE—HIGH 
QUALITY—FINE TEXTURE 
These are just a few of the good 
characteristics of the New Kette Peach. 
The tree is a very thrifty grower and 
of the round spready type. Fruit is 
large, round, slightly oblong, golden 
yellow, partly overspread and mottled 
with light red and has very little 
pubescence or fuzz. Flesh lemon yellow, 
fine grained. The Kette is exception¬ 
ally fine for canning. Ripens three to 
five days later than the Elberta, ex¬ 
tending the season of that variety. 
GOLDEN JUBILEE 
A large, yellow peach of the Elberta 
type, very recently became the most 
popular early yellow peach. It ripens 
three weeks earlier than Elberta and is 
of better quality. The skin is yellow 
blushed with red; flesh yellow, juicy, 
tender, sweet, freestone. 
VEDETTE—VALIANT 
The New Kette Peach 
f* 1 1 H/1 D BTDI AKin Here is a beautiful new 
UU WIESE, ft LANU hardy peach of high 
quality that will produce a crop when most other 
varieties are killed by spring frosts. It is a large 
early white peach ripening with Cannon and much 
better color and quality. Tree is thrifty and comes 
into bearing early. In 1934, following a most severe 
winter and heavy spring frosts, Cumberland was one 
of the very, very few varieties to come through with 
a full crop of fine fruit at the Ohio Experiment 
Station. 
PRICES—PEACH AND PEAR TREES 
By Express 
Each 10 10O 
Peach 4-5 ft. 60c $5.00 $40.00 
Pear (Standard) 4-5 ft. 75c 7.00 65.00 
Pear Cayuga-Gorham-Pulteney 80c 7.50 70.00 
These two outstanding varieties are of Canadian 
origin—seedlings of Elberta but both are a thousand 
times better in quality. Both are very early, ripen¬ 
ing 2 to 3 weeks ahead of Elberta—a decided ad¬ 
vantage in these days of the Oriental Peach Moth. 
STANDARD PEACHES 
CHAMPION —The standard midseason white peach. 
ELBERTA —The standard midseason yellow peach. 
HALE HAVEN— A new high quality medium early 
variety from Michigan. 
HOPE FARM— A new hardy variety of white free¬ 
stone from the east. 
J. H. HALE —Very large yellow freestone. A good 
canning peach. 
MIKADO —One of the earliest of the good yellow 
peaches. New and tends to ciing. 
ROCHESTER —One of the hardiest yellow peaches. 
Early. Medium size. 
SOUTH HAVEN —Another early hardy variety. Very 
high quality and good canner. 
SHIPPERS BIG RED —More desirable than Elberta 
in every respect—better color, quality, yield and tree 
characters. A mighty fine peach. 
WILMA —Best late peach of Elberta type. 
A NEW RACE OF PEARS 
FROM THE N. Y. AGRICULTURAL EXPERIMENT STATION 
Theso three new Pears—Cayuga, Gorham, and Pulteney embody high 
quality, size, attractive appearance and good tree characters. Their 
characteristics meet requirements much desired in pear varieties—and 
they are truly IN LINE WITH PROGRESS. 
These pears average as large as those of 
■ vwn Bartlett but with the delectable flavor, shape, 
and color of Seckel — its parent. The tree characters seem all 
that could be desired. 
GORHAM-PULTENEY °' ar jT t X 
Bartlett type, with the same high quality and attractive ap¬ 
pearance. Gorham ripens two weeks later than Bartlett and 
keeps a month longer. Flavor is sweet and with a pleasing 
aroma. Flesh is white, tender, buttery, and juicy — a com¬ 
bination which, with the rich flavor and spicy aroma makes 
this one of the very best flavored pears of its season. Can- 
ners find it superior to Bartlett. Pulteney ripens about four 
weeks later than Bartlett thus extending the season of de¬ 
licious high quality and attractive pears well into the winter 
season. These are three outstanding pears and you will want 
them for their high quality, productiveness and for profit. 
They certainly provide a long season of delicious fruit for 
the home or market. 
Standard Pears 
The standard of excellence in pear varieties, 
most popular and should be included in all 
BARTLETT 
One of the 
plantings. 
BOSC This is one of the highest in quality of all pears. 
Fruit large rich yellow overspread with cinnamon russet. 
Flesh tender, melting and juicy. Ripens late October. 
DUCHESS Very large, buttery — a fine canner. 
KIEFFER. One of the most dependable winter pears. Bears 
very young. Fruit large and keeps until Christmas. 
SECKEL Best for pickling; highest quality, medium size. 
WILLARD is a winter pear of high quality, large size, and 
of typically rough Bartlett shape. 
GORHAM 
A Blight Resistant Pear to Follow Bartlett 
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