40 
JOS. W. VESTAL & SON . Box 871 • LITTLE ROCK, ARKANSAS 
0 
Hardy Vines 
Bougainvillaea 
BOUGAINVILLEA, Crimson Lake. The most spec¬ 
tacular vine for southern gardens, with brilliant car¬ 
mine-crimson flowers of crinkly paper-like texture 
borne in unbelievable abundance. Hardy in the far 
South, but can be grown successfully in pots or tubs 
where the climate is too severe. 1-yr. plants, 25c 
each; 2-yr. plants, 50c. 
B. glabra Sanderiana. The flowers of this excellent 
southern vine are soft lilac-rose and are borne in 
great profusion, even on young plants. 1-yr. plants, 
20 c each. 
and Climbers 
IVY, Japan or Boston ( Ampelopsis Veitchi). A close- 
clinging vine with overlapping foliage which turns 
brilliant colors in the autumn. The best substitute 
for English Ivy where it is not hardy. 2-yr. plants, 
50c each; 3 for $1.25. 
English ( Hedera helix). One of the loveliest evergreen 
vines for covering walls, pillars, tree-trunks, and bare 
ground. Apt to burn in the bright sunshine where 
the winters are very cold but entirely hardy 
throughout the South. Strong plants, 20c each; 6 
for $1.00. 
CLEMATIS Jackmani. One of the showiest orna¬ 
mental porch-vines. The huge flowers are of a glori¬ 
ous deep violet-purple. Strong 2-yr. plants, $1.00 
each. 
C. paniculata. A quick-growing vine with graceful, 
light green foliage, covered in late summer and 
autumn with clouds of tiny, star-shaped, fragrant 
white flowers of exquisite beauty. Very hardy. 
Strong 2-yr. plants, 40c each. 
HONEYSUCKLE, Hall’s ( Lomcera japonica Hall- 
iana). A hardy, evergreen vine bearing innumerable 
white and gold, deliciously fragrant flowers in spring 
and autumn. Strong plants, 25c each. 
JAPANESE PINK. A native of Japan where it is 
grown freely in parks, temple grounds, and gardens. 
Perfectly hardy in the South. Flowers rose-colored, 
with a tinge of purple on the wings. Strong 2-yr. 
plants, 75c each. 
SCARLET TRUMPET. See color illustration and de¬ 
scription on page 27. 
STAR JASMINE. A hardy evergreen climber with de¬ 
liciously fragrant, starry flowers in midsummer. 1-yr. 
plants, 25c each. 
QUEEN’S WREATH ( Antigonon leptopus; Coral Vine; 
Mexican Rose). See color illustration and description 
on page 34. 
SILVER LACE VINE ( Polygonum Auberti). See color 
illustration and description on page 27. 
WISTERIA, Blue Chinese. This is the famous and 
well-loved vine used for training on verandas and 
trellises. The illustration on page 26 gives some idea 
of its extraordinary beauty. Strong 2-yr. plants, 50c 
each. 
White Chinese. A very lovely white form of the 
purple Wisteria. Strong 2-yr. plants, 50c each. 
VEGETABLE PLANTS 
GLOBE ARTICHOKE. Popular in the South. 
10 c each; 12 for $1.00. 
ASPARAGUS, Washington Pedigreed. Rust- 
resistant. 2-yr. roots, 12 for 75c; 100 for $4.00. 
BRUSSELS SPROUTS. An excellent change from 
cabbage. 12 for 25c; 100 for $1.00. 
CABBAGE, Flat Dutch. A favorite commercial 
variety. Large heads somewhat flattened. 100 
for 50c. 
CAULIFLOWER, Snowball. Pure white. 12 for 
35c; 100 for $2.00. 
CELERY, Golden Self-blanching. Very satisfac¬ 
tory. Pot-plants, 12 for 50c; 100 for $3.00. 
COLLARDS. A form of cabbage grown in the 
South. 100 for 50c. 
EGGPLANT, New York Large Improved 
Purple. Hotbed plants, 12 for 30c; 100 for $2.00. 
Pot-grown plants, 12 for 50c; 100 for $3.00. 
HORSERADISH. Excellent when grated fresh. 
Strong sets, 12 for 50c; 100 for $3.00. 
PEPPER, Sweet Mountain, Chinese Giant, 
Pimento, Long Hot. Pot-grown plants, 12 for 
50c; 100 for $3.00. Hotbed plants, 12 for 25c; 
100 for $1.50. 
RHUBARB (Pie-Plant). Strong roots, 15c each; 
12 for $1.50. 
TOMATOES. We can supply plants of all the lead¬ 
ing varieties: Ponderosa, Marglobe, Earliana, 
Stone, Dwarf Stone, Beafsteak, John Baer. 
Pot-grown plants, 12 for 50c; 100 for $3.00. 
HERBS 
Catnip. 20c each. 
Lavender. For drying and scenting. 25c each. 
Mint. A few roots will supply your wants and 
take up little room. A necessity in every southern 
garden. 20c each. 
Rosemary. Used for seasoning. 15c each. 
Parsley, Moss Curled. Fine for flavoring and 
garnishing. 10c each; 12 for $1.00. 
Sage. For flavoring, either fresh or dried. 20c 
each. 
Tansy. Aromatic flavoring herb. 20c each. 
Thyme. Useful for seasoning. 20c each. 
