Glory of the Riviera Carnations 
A Superb New Strain of the Famous Fragrant 
Garden Carnation of Southern France 
r I ’HE American gardener who grows these Carnations 
will want to change the name, because his garden will 
be glorified all summer and fall. Perhaps the word “glori¬ 
fied” does not exactly fit, for it indicates grandeur, while 
these Carnations are rather dainty and sweet than grand. 
Certain it is that the Collection here offered will provide, 
if sown early under glass or in the house, a great abundance 
of lovely Carnations in pleasing colors, all summer and 
until frost ends the season. 
And these will be real Carnations, but 
little smaller than those grown by florists and 
much sweeter, for the fragrance is as remark¬ 
able as is the form of the flowers and their 
even perfection in color. No split calyces 
here, and the long stems invite liberal 
cutting of the blooms for indoor use, 
where they will give beauty and fra¬ 
grance for long days. 
Suit yourself as to colors chosen, for 
all are good, but our suggestion is that 
the Collection of six varieties will give 
high satisfaction, permitting the cut¬ 
ting of literally armfuls of sweet and 
exquisite flowers for many long weeks. 
The culture is easy: Sow early, prick out 
the seedlings into a “flat” or into small pots, 
plant out at convenience, keep out weeds, 
and soon enjoy your reward. 
Any of the above, pkt. 50 cts. 
COLLECTION: One pkt. each of the above 6 colors, $2.50 
1. San Remo. Pure yellow. 
2. Monaco. Very dark velvety crimson. 
3. Mentone. Scarlet. 
4. Cannes. A beautiful pearl-pink. Especially fine. 
5. Beauty of Nice. An exquisite shade of rose-pink. 
6. Villa Franca. Pure white. 
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